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Pincho Moruno Andaluz - dia - 270 g

Pincho Moruno Andaluz - dia - 270 g

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Barra-kodea: 8424219086440 (EAN / EAN-13)

Kopurua: 270 g

Ontziratzea: en:Plastic

Markak: Dia

Kategoriak: en:Meats and their products, en:Meat preparations, en:Meats, en:Fish and meat and eggs, en:Pork and its products, en:Fresh meats, en:Pork, en:Fresh meat preparations

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Green Dot, en:No lactose

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    14 ingredients


    Gaztelania: 85% carne de cerdo, agua, sal, jarabe de glucosa, especias, extracto de especias, antioxidantes (E-331 y E-301), dextrosa, estabilizantes (E-415, E-407a), vino blanco (contiene sulfitos).
    Alergenoak: en:Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E407a
    • Gehigarria: E415
    • Osagaia: Dextrose
    • Osagaia: Glukosa
    • Osagaia: Almibar

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E301


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia (Ingeles)
  • E331


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)
  • E407a


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    es: carne de cerdo 85%, agua, sal, jarabe de glucosa, especias, extracto de especias, antioxidantes (e331, e301), dextrosa, estabilizantes (e415, e407a), vino blanco
    1. carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 85 - percent: 85 - percent_max: 85
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.72 - percent_max: 15
    3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.41
    4. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.41
    5. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
    6. extracto de especias -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
    7. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 0.41
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
      2. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.205
    8. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.41
    9. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 0.41
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
      2. e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.205
    10. vino blanco -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.41

Elikadura

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    Average nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 5 / 5 (balioa: 18, rounded value: 18)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 8

    • Energia: 2 / 10 (balioa: 817, rounded value: 817)
    • Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)
    • Gantz saturatua: 5 / 10 (balioa: 5.3, rounded value: 5.3)
    • Sodioa: 1 / 10 (balioa: 164, rounded value: 164)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (67g)
    Compared to: en:Fresh meat preparations
    Energia 817 kj
    (195 kcal)
    547 kj
    (131 kcal)
    +% 7
    Koipe 13 g 8,71 g +% 11
    Gantz-azido ase 5,3 g 3,55 g +% 14
    Carbohydrates 1,3 g 0,871 g -% 13
    Azukre < 0,5 g < 0,335 g +% 11
    Laktosa < 0,1 g < 0,067 g
    Fiber ? ?
    Proteina 18 g 12,1 g +% 6
    Gatz arrunt 0,41 g 0,275 g -% 62
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 67g

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Product added on by kiliweb
Last edit of product page on by naruyoko.
Produktuaren orria -gatik editatua alexrios, openfoodfacts-contributors, packbot, roboto-app, thaialagata, yuka.ZHZzUUthUXZxcVVJd3NROCtRK0UvUGwzLzZHTWNuS3RLN0pOSVE9PQ.

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