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bipop - 1600 g

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Barra-kodea: 8424621001802 (EAN / EAN-13)

Kopurua: 1600 g

Etiketak, ziurtagiriak, sariak: en:No gluten

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    54 ingredients

    : 21 abores surtidos BIPOP 200 Und. POP Valores nutricionales por 100 gf Informac�o nutricional por 100 g: 1552 kJ/ 388 kcal 1.5 g 1.4 9 88 g 88 g Og 0.01 g valor energeticol energia grasas/ lipidos de las cuales saturadas/ dos quais saturados hidratos de carbonof hidratos de carbono de los cuales azucares/ dos quais acucares proteinas/ proteinas sali sal ES) Caramelo comprimido. Ingredientes: Dextrosa (UE), jarabe de glucosa, acidulante (E-330), Entiaglomerantes (E-470b, E-471), maltodextrina, aromas, concentrado de remolacha, extracto de pimenton, colorantes (E-160a, E-163). (PT) Rebucado comprimido. Ingredientes: Dextrose (UE), xarope de glicose, acidificante (E-330), antiaglomerantes (E-470b, E-471), maltodextrina, aromas, concentrado de beterraba, extrato de paprica, corantes (E-160a, E-163). Lote:00 180/2205 Consumir preferentemente antes del fin del consumir de prefer�ncia antes do fim de: 02/2025 Fabricado en Espana por Juan Ctra. La Estacion, s/n Cantidad neta/ Peso liquido: 1600g 06480 Montijo (Badajoz) R.S.I.: 2302057/BA Tel: 924 455 401 FURLANCARKAN 424621 001802

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E160a
    • Gehigarria: E163 - Antozianina
    • Gehigarria: E470b
    • Gehigarria: E471
    • Osagaia: Dextrose
    • Osagaia: Glukosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E160a

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Ingeles)

  • E163 - Antozianina

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegan status unknown

    Unrecognized ingredients: fr:21-abores-surtidos-bipop-200-und, fr:pop-valores-nutricionales-por-100-gf-informac�o-nutricional-por, fr:1552-kj, fr:388-kcal-1-5-g-1-4-9-88-g-88-g-og-0-01-g-valor-energeticol-energia-grasas, fr:lipidos-de-las-cuales-saturadas, fr:dos-quais-saturados-hidratos-de-carbonof-hidratos-de-carbono-de-los-cuales-azucares, fr:dos-quais-acucares-proteinas, fr:proteinas-sali-sal-es-caramelo-comprimido, fr:ingredientes, fr:dextrosa, fr:jarabe-de-glucosa, fr:acidulante, fr:entiaglomerantes, fr:maltodextrina, fr:aromas, fr:concentrado-de-remolacha, fr:extracto-de-pimenton, fr:colorantes, fr:rebucado-comprimido, fr:ingredientes, fr:xarope-de-glicose, fr:acidificante, fr:antiaglomerantes, fr:maltodextrina, fr:aromas, fr:concentrado-de-beterraba, fr:extrato-de-paprica, fr:corantes, fr:lote, fr:00-180, fr:2205-consumir-preferentemente-antes-del-fin-del-consumir-de-prefer�ncia-antes-do-fim-de, fr:02, fr:2025-fabricado-en-espana-por-juan-ctra, fr:la-estacion, fr:s, fr:n-cantidad-neta, fr:peso-liquido, fr:06480-montijo, fr:badajoz, fr:r-s-i, fr:2302057, fr:ba-tel, fr:924-455-401-furlancarkan-424621-001802

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian status unknown

    Unrecognized ingredients: fr:21-abores-surtidos-bipop-200-und, fr:pop-valores-nutricionales-por-100-gf-informac�o-nutricional-por, fr:1552-kj, fr:388-kcal-1-5-g-1-4-9-88-g-88-g-og-0-01-g-valor-energeticol-energia-grasas, fr:lipidos-de-las-cuales-saturadas, fr:dos-quais-saturados-hidratos-de-carbonof-hidratos-de-carbono-de-los-cuales-azucares, fr:dos-quais-acucares-proteinas, fr:proteinas-sali-sal-es-caramelo-comprimido, fr:ingredientes, fr:dextrosa, fr:jarabe-de-glucosa, fr:acidulante, fr:entiaglomerantes, fr:maltodextrina, fr:aromas, fr:concentrado-de-remolacha, fr:extracto-de-pimenton, fr:colorantes, fr:rebucado-comprimido, fr:ingredientes, fr:xarope-de-glicose, fr:acidificante, fr:antiaglomerantes, fr:maltodextrina, fr:aromas, fr:concentrado-de-beterraba, fr:extrato-de-paprica, fr:corantes, fr:lote, fr:00-180, fr:2205-consumir-preferentemente-antes-del-fin-del-consumir-de-prefer�ncia-antes-do-fim-de, fr:02, fr:2025-fabricado-en-espana-por-juan-ctra, fr:la-estacion, fr:s, fr:n-cantidad-neta, fr:peso-liquido, fr:06480-montijo, fr:badajoz, fr:r-s-i, fr:2302057, fr:ba-tel, fr:924-455-401-furlancarkan-424621-001802

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 21 abores surtidos BIPOP 200 Und, POP Valores nutricionales por 100 gf Informac�o nutricional por (1552 kJ, 388 kcal 1.5 g 1.4 9 88 g 88 g Og 0.01 g valor energeticol energia grasas, lipidos de las cuales saturadas, dos quais saturados hidratos de carbonof hidratos de carbono de los cuales azucares, dos quais acucares proteinas, proteinas sali sal ES) Caramelo comprimido, Ingredientes), Dextrosa, jarabe de glucosa, acidulante (e330), Entiaglomerantes (e470b, e471), maltodextrina, aromas, concentrado de remolacha, extracto de pimenton, colorantes (e160a, e163), Rebucado comprimido, Ingredientes (Dextrose), xarope de glicose, acidificante (e330), antiaglomerantes (e470b, e471), maltodextrina, aromas, concentrado de beterraba, extrato de paprica, corantes (e160a, e163), Lote (00 180, 2205 Consumir preferentemente antes del fin del consumir de prefer�ncia antes do fim de), 02, 2025 Fabricado en Espana por Juan Ctra, La Estacion, s, n Cantidad neta, Peso liquido (06480 Montijo (Badajoz), R.S.I), 2302057, BA Tel (924 455 401 FURLANCARKAN 424621 001802)
    1. 21 abores surtidos BIPOP 200 Und -> fr:21-abores-surtidos-bipop-200-und - percent_min: 3.33333333333333 - percent_max: 100
    2. POP Valores nutricionales por 100 gf Informac�o nutricional por -> fr:pop-valores-nutricionales-por-100-gf-informac�o-nutricional-por - percent_min: 0 - percent_max: 50
      1. 1552 kJ -> fr:1552-kj - percent_min: 0 - percent_max: 50
      2. 388 kcal 1.5 g 1.4 9 88 g 88 g Og 0.01 g valor energeticol energia grasas -> fr:388-kcal-1-5-g-1-4-9-88-g-88-g-og-0-01-g-valor-energeticol-energia-grasas - percent_min: 0 - percent_max: 25
      3. lipidos de las cuales saturadas -> fr:lipidos-de-las-cuales-saturadas - percent_min: 0 - percent_max: 16.6666666666667
      4. dos quais saturados hidratos de carbonof hidratos de carbono de los cuales azucares -> fr:dos-quais-saturados-hidratos-de-carbonof-hidratos-de-carbono-de-los-cuales-azucares - percent_min: 0 - percent_max: 12.5
      5. dos quais acucares proteinas -> fr:dos-quais-acucares-proteinas - percent_min: 0 - percent_max: 10
      6. proteinas sali sal ES) Caramelo comprimido -> fr:proteinas-sali-sal-es-caramelo-comprimido - percent_min: 0 - percent_max: 8.33333333333333
      7. Ingredientes -> fr:ingredientes - percent_min: 0 - percent_max: 7.14285714285714
    3. Dextrosa -> fr:dextrosa - percent_min: 0 - percent_max: 33.3333333333333
    4. jarabe de glucosa -> fr:jarabe-de-glucosa - percent_min: 0 - percent_max: 25
    5. acidulante -> fr:acidulante - percent_min: 0 - percent_max: 20
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Entiaglomerantes -> fr:entiaglomerantes - percent_min: 0 - percent_max: 16.6666666666667
      1. e470b -> en:e470b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
    7. maltodextrina -> fr:maltodextrina - percent_min: 0 - percent_max: 14.2857142857143
    8. aromas -> fr:aromas - percent_min: 0 - percent_max: 12.5
    9. concentrado de remolacha -> fr:concentrado-de-remolacha - percent_min: 0 - percent_max: 11.1111111111111
    10. extracto de pimenton -> fr:extracto-de-pimenton - percent_min: 0 - percent_max: 10
    11. colorantes -> fr:colorantes - percent_min: 0 - percent_max: 9.09090909090909
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
      2. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    12. Rebucado comprimido -> fr:rebucado-comprimido - percent_min: 0 - percent_max: 8.33333333333333
    13. Ingredientes -> fr:ingredientes - percent_min: 0 - percent_max: 7.69230769230769
      1. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.69230769230769
    14. xarope de glicose -> fr:xarope-de-glicose - percent_min: 0 - percent_max: 7.14285714285714
    15. acidificante -> fr:acidificante - percent_min: 0 - percent_max: 6.66666666666667
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. antiaglomerantes -> fr:antiaglomerantes - percent_min: 0 - percent_max: 6.25
      1. e470b -> en:e470b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.125
    17. maltodextrina -> fr:maltodextrina - percent_min: 0 - percent_max: 5.88235294117647
    18. aromas -> fr:aromas - percent_min: 0 - percent_max: 5.55555555555556
    19. concentrado de beterraba -> fr:concentrado-de-beterraba - percent_min: 0 - percent_max: 5.26315789473684
    20. extrato de paprica -> fr:extrato-de-paprica - percent_min: 0 - percent_max: 5
    21. corantes -> fr:corantes - percent_min: 0 - percent_max: 4.76190476190476
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.76190476190476
      2. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    22. Lote -> fr:lote - percent_min: 0 - percent_max: 4.54545454545455
      1. 00 180 -> fr:00-180 - percent_min: 0 - percent_max: 4.54545454545455
      2. 2205 Consumir preferentemente antes del fin del consumir de prefer�ncia antes do fim de -> fr:2205-consumir-preferentemente-antes-del-fin-del-consumir-de-prefer�ncia-antes-do-fim-de - percent_min: 0 - percent_max: 2.27272727272727
    23. 02 -> fr:02 - percent_min: 0 - percent_max: 4.34782608695652
    24. 2025 Fabricado en Espana por Juan Ctra -> fr:2025-fabricado-en-espana-por-juan-ctra - percent_min: 0 - percent_max: 4.16666666666667
    25. La Estacion -> fr:la-estacion - percent_min: 0 - percent_max: 4
    26. s -> fr:s - percent_min: 0 - percent_max: 3.84615384615385
    27. n Cantidad neta -> fr:n-cantidad-neta - percent_min: 0 - percent_max: 3.7037037037037
    28. Peso liquido -> fr:peso-liquido - percent_min: 0 - percent_max: 3.57142857142857
      1. 06480 Montijo -> fr:06480-montijo - percent_min: 0 - percent_max: 3.57142857142857
        1. Badajoz -> fr:badajoz - percent_min: 0 - percent_max: 3.57142857142857
      2. R.S.I -> fr:r-s-i - percent_min: 0 - percent_max: 1.78571428571429
    29. 2302057 -> fr:2302057 - percent_min: 0 - percent_max: 3.44827586206897
    30. BA Tel -> fr:ba-tel - percent_min: 0 - percent_max: 3.33333333333333
      1. 924 455 401 FURLANCARKAN 424621 001802 -> fr:924-455-401-furlancarkan-424621-001802 - percent_min: 0 - percent_max: 3.33333333333333

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energia 1.540 kj
    (368 kcal)
    Koipe 1,5 g
    Gantz-azido ase 1,4 g
    Carbohydrates 88 g
    Azukre 86 g
    Fiber ?
    Proteina 0 g
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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