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Nutrisport Snack Protein Sabor Cookies - 46 g

Nutrisport Snack Protein Sabor Cookies - Produktua - es

Nutrisport Snack Protein Sabor Cookies - 46 g

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Barra-kodea: 8424644001001 (EAN / EAN-13)

Izen arrunta: Complemento alimenticio a base de proteinas, hidratos de carbono, vitaminas y cereales, con azúcares y edulcorantes

Kopurua: 46 g

Ontziratzea: en:Plastic

Markak: Nutrisport

Kategoriak: en:Snacks, en:Sweet snacks, en:Bars, Elikadura-osagarri, en:Bodybuilding supplements, en:Protein bars

Manufacturing or processing places: Argentona, Barcelona, Cataluña, España

Traceability code: ES 26.01164/B CE

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

41 ingredients

: Proteinas de la leche, jarabe de glucosa, cobertura vegetal blanca (azúcar, grasa (nuez de coco), leche desnatada en polvo, manteca de cacao, emulgente (lecitina de soja), aroma natural de vainilla, aroma), jarabe de azúcar, edulcorante (jarabe de sorbitol), manteca de cacao, complejo mineral (citrato de sodio, fosfato de calcio, fosfato de sodio, carbonato de magnesio, sal), granos de cacao, jarabe de fructosa, aceite de girasol, complejo vitamínico (celulosa, ácido L-ascórbico, acetato de D1-alfa tocoferilo, nicotinaminda, D-pantotenato cálcico, acetato de retinilo, colecalciferol, clorhidrato de piridoxina, riboflavina, clorhidrato de tiamina, ácido pterolimonoglutámico, D-biotina, cianocobalamina), L-cistina, aroma.

Alergenoak: en:Milk, en:Soybeans

Aztarnak: en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E420

Gehigarria: E460 - Zelulosa

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Milk proteins

Osagaia: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E420ii

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E460 - Zelulosa

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:cobertura-vegetal-blanca, es:nuez-de-coco, es:complejo-mineral, es:granos-de-cacao, es:complejo-vitaminico, es:acetato-de-d1-alfa-tocoferilo, es:nicotinaminda, es:acido-pterolimonoglutamico, es:l-cistina
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en:Non-vegan
Non-vegan ingredients: en:Milk proteins, en:Skimmed milk powder
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en:Vegetarian status unknown
Unrecognized ingredients: es:cobertura-vegetal-blanca, es:nuez-de-coco, es:complejo-mineral, en:Sodium citrate, es:granos-de-cacao, es:complejo-vitaminico, es:acetato-de-d1-alfa-tocoferilo, es:nicotinaminda, en:Thiamin hydrochloride, es:acido-pterolimonoglutamico, en:Cyanocobalamin, es:l-cistina
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Proteinas de la leche, jarabe de glucosa, cobertura vegetal blanca (azúcar, grasa (nuez de coco), leche desnatada en polvo, manteca de cacao, emulgente (lecitina de soja), aroma natural de vainilla, aroma), jarabe de azúcar, edulcorante (jarabe de sorbitol), manteca de cacao, complejo mineral (citrato de sodio, fosfato de calcio, fosfato de sodio, carbonato de magnesio, sal), granos de cacao, jarabe de fructosa, aceite de girasol, complejo vitamínico (celulosa, ácido L-ascórbico, acetato de D1-alfa tocoferilo, nicotinaminda, D-pantotenato cálcico, acetato de retinilo, colecalciferol, clorhidrato de piridoxina, riboflavina, clorhidrato de tiamina, ácido pterolimonoglutámico, D-biotina, cianocobalamina), L-cistina, aroma
Proteinas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 100

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

cobertura vegetal blanca -> es:cobertura-vegetal-blanca - percent_min: 0 - percent_max: 33.3333333333333

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21.7

grasa -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667

nuez de coco -> es:nuez-de-coco - percent_min: 0 - percent_max: 16.6666666666667

leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 11.1111111111111

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8.33333333333333

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 6.66666666666667

lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.66666666666667

aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476

jarabe de azúcar -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

edulcorante -> en:sweetener - percent_min: 0 - percent_max: 20

jarabe de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 16.6666666666667

complejo mineral -> es:complejo-mineral - percent_min: 0 - percent_max: 14.2857142857143

citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 14.2857142857143

fosfato de calcio -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

fosfato de sodio -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

carbonato de magnesio -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

granos de cacao -> es:granos-de-cacao - percent_min: 0 - percent_max: 12.5

jarabe de fructosa -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 11.1111111111111

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 10

complejo vitamínico -> es:complejo-vitaminico - percent_min: 0 - percent_max: 9.09090909090909

celulosa -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

ácido L-ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

acetato de D1-alfa tocoferilo -> es:acetato-de-d1-alfa-tocoferilo - percent_min: 0 - percent_max: 3.03030303030303

nicotinaminda -> es:nicotinaminda - percent_min: 0 - percent_max: 2.27272727272727

D-pantotenato cálcico -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182

acetato de retinilo -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152

colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2987012987013

clorhidrato de piridoxina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636364

riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.01010101010101

clorhidrato de tiamina -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.909090909090909

ácido pterolimonoglutámico -> es:acido-pterolimonoglutamico - percent_min: 0 - percent_max: 0.826446280991736

D-biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.757575757575758

cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.699300699300699

L-cistina -> es:l-cistina - percent_min: 0 - percent_max: 8.33333333333333

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Elikadura

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 5 / 5 (balioa: 32.6, rounded value: 32.6)

Fiber: 0 / 5 (balioa: 0.391, rounded value: 0.39)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 21

Energia: 4 / 10 (balioa: 1670, rounded value: 1670)

Azukreak: 4 / 10 (balioa: 21.7, rounded value: 21.7)

Gantz saturatua: 9 / 10 (balioa: 9.57, rounded value: 9.6)

Sodioa: 4 / 10 (balioa: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (9.57%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (21.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (46 g)	Compared to: en:Protein bars
Energia	1.670 kj (400 kcal)	770 kj (184 kcal)	+% 3
Koipe	13 g	6 g	-% 12
Gantz-azido ase	9,57 g	4,4 g	+% 42
Carbohydrates	39,1 g	18 g	+% 17
Azukre	21,7 g	10 g	+% 52
Polyols	3,91 g	1,8 g	-% 74
Fiber	0,391 g	0,18 g	-% 96
Proteina	32,6 g	15 g	+% 12
Gatz arrunt	1 g	0,46 g	+% 122
A bitamina	1.300 µg	600 µg	+% 306
D bitamina	7,61 µg	3,5 µg
Vitamin E	19,6 mg	9 mg
C bitamina	148 mg	68 mg
Vitamin B1 (Thiamin)	1,67 mg	0,77 mg
Vitamin B2 (Riboflavin)	2,11 mg	0,97 mg
Vitamin B3	28,3 mg	13 mg
B6 bitamina	2,11 mg	0,97 mg
Vitamin B9 (Folic acid)	435 µg	200 µg
Vitamin B12 (cobalamin)	2,17 µg	1 µg
Biotina	109 µg	50 µg
B5 bitamina (Azido pantoteniko)	11,1 mg	5,1 mg
Potasio	250 mg	115 mg
Kaltzio	261 mg	120 mg
Fosforo	370 mg	170 mg
Magnesio	100 mg	46 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 46 g

Ingurumena

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Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
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Datuen iturria

Product added on 2019(e)ko urtarrilaren 15(a) 22:00:54 (CET) by kiliweb
Last edit of product page on 2023(e)ko urtarrilaren 25(a) 11:21:16 (CET) by duhowpi.
Produktuaren orria -gatik editatua acuario, autorotate-bot, elcoco, musarana, openfoodfacts-contributors, packbot, pugax, thaialagata, yanes, yuka.JLpOJOGJQeszIsPO4KU0hWSLFN3NJ-5DIV4Tog, yuka.ZHE0dEhmc0VpZGRXaXNBTTh4VFMwOXd0LzdDWmZGdU9jT01CSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxiY-bivi76CxfkllGn9PGuE53FXeAsvdjHI6s, yuka.sY2b0xO6T85zoF3NwEKvlmhMb-fggjj_LDDQpk6n782hJabpS_9j4Nj7aKo.

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Editatu orria

Nutrisport Snack Protein Sabor Cookies - 46 g