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Symbiotics G Flora Intestinal - Vitanatur

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Symbiotics G Flora Intestinal - Vitanatur

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Barra-kodea: 8424657742403 (EAN / EAN-13)

Markak: Vitanatur

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    31 ingredients

    Gaztelania: Almidón de maíz, inulina (13,8%), maltodextrinas, proteínas vegetales, bacterias lácticas 1x10° UFC/g, cloruro de potasio, sulfato de magnesio, fructooligosacáridos (FOS) (1,2%), enzimas (amilasas), vitaminas del grupo B [nicotinamida (niacina), D-pantotenato cálcico (ácido pantoténico), clorhidrato de piridoxina (vitamina Be), riboflavina 5'-fosfato sódico (riboflavina), clorhidrato de tiamina (tiamina), ácido pteroilmonoglutámico (ácido fólico), D-biotina (biotina), cianocobalamina (vitamina B12)] sulfato de manganeso (manganeso). Conservar en lugar fresco y se a

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Osagaia: Maltodextrin
    • Osagaia: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E1100 - Amilasa

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: es:bacterias-lacticas-1x10-ufc, es:g, es:vitaminas-del-grupo-b, es:vitamina-be, es:riboflavina-5-fosfato-sodico, es:conservar-en-lugar-fresco-y-se-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: es:bacterias-lacticas-1x10-ufc, es:g, Fruktooligosakarido, es:vitaminas-del-grupo-b, es:vitamina-be, es:riboflavina-5-fosfato-sodico, en:Thiamin hydrochloride, Tiamina, Azido foliko, Azido foliko, en:Cyanocobalamin, Kobalamina, en:Manganese sulfate, Manganeso, es:conservar-en-lugar-fresco-y-se-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian status unknown

    Unrecognized ingredients: es:bacterias-lacticas-1x10-ufc, es:g, Fruktooligosakarido, es:vitaminas-del-grupo-b, es:vitamina-be, es:riboflavina-5-fosfato-sodico, en:Thiamin hydrochloride, Tiamina, Azido foliko, Azido foliko, en:Cyanocobalamin, Kobalamina, en:Manganese sulfate, Manganeso, es:conservar-en-lugar-fresco-y-se-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Almidón de maíz, inulina 13.8%, maltodextrinas, proteínas vegetales, bacterias lácticas 1x10° UFC, g, cloruro de potasio, sulfato de magnesio, fructooligosacáridos, enzimas (amilasas), vitaminas del grupo B (nicotinamida (niacina), D-pantotenato cálcico (ácido pantoténico), clorhidrato de piridoxina (vitamina Be), riboflavina 5'-fosfato sódico (riboflavina), clorhidrato de tiamina (tiamina), ácido pteroilmonoglutámico (ácido fólico), D-biotina (biotina), cianocobalamina (vitamina B12)), sulfato de manganeso (manganeso), Conservar en lugar fresco y se a
    1. Almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 13.8 - percent_max: 86.2
    2. inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 13.8 - percent: 13.8 - percent_max: 13.8
    3. maltodextrinas -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.8
    4. proteínas vegetales -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.8
    5. bacterias lácticas 1x10° UFC -> es:bacterias-lacticas-1x10-ufc - percent_min: 0 - percent_max: 13.8
    6. g -> es:g - percent_min: 0 - percent_max: 13.8
    7. cloruro de potasio -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.8
    8. sulfato de magnesio -> en:e518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.0666666666667
    9. fructooligosacáridos -> en:fructooligosaccharide - percent_min: 0 - percent_max: 10.3428571428571
    10. enzimas -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.05
      1. amilasas -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.05
    11. vitaminas del grupo B -> es:vitaminas-del-grupo-b - percent_min: 0 - percent_max: 8.04444444444444
      1. nicotinamida -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.04444444444444
        1. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.04444444444444
      2. D-pantotenato cálcico -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.02222222222222
        1. ácido pantoténico -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.02222222222222
      3. clorhidrato de piridoxina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.68148148148148
        1. vitamina Be -> es:vitamina-be - percent_min: 0 - percent_max: 2.68148148148148
      4. riboflavina 5'-fosfato sódico -> es:riboflavina-5-fosfato-sodico - percent_min: 0 - percent_max: 2.01111111111111
        1. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.01111111111111
      5. clorhidrato de tiamina -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 1.60888888888889
        1. tiamina -> en:thiamin - percent_min: 0 - percent_max: 1.60888888888889
      6. ácido pteroilmonoglutámico -> en:folic-acid - percent_min: 0 - percent_max: 1.34074074074074
        1. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 1.34074074074074
      7. D-biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.24615384615385
        1. biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.24615384615385
      8. cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 1.09038461538462
        1. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.09038461538462
    12. sulfato de manganeso -> en:manganese-sulfate - percent_min: 0 - percent_max: 7.24
      1. manganeso -> en:manganese - percent_min: 0 - percent_max: 7.24
    13. Conservar en lugar fresco y se a -> es:conservar-en-lugar-fresco-y-se-a - percent_min: 0 - percent_max: 6.58181818181818

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Koipe ?
    Gantz-azido ase 0 g
    Carbohydrates ?
    Azukre 0 g
    Fiber ?
    Proteina ?
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by jorgeacebes.
Produktuaren orria -gatik editatua thaialagata, yuka.sY2b0xO6T85zoF3NwEKvllJ9bdnBoyjbExvTm2qmxPS8KJ7mc_hcwKrZbqs, yuka.sY2b0xO6T85zoF3NwEKvllVjbuKP_zPPPTvlu1-h7Mu3Hrf2c_xV2bjRLqg.

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