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Crema catalana al estilo casero con manzana al horno - Pastoret - 150 g

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Crema catalana al estilo casero con manzana al horno - Pastoret - 150 g

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Barra-kodea: 8424790150028 (EAN / EAN-13)

Izen arrunta: Crema catalana con manzana

Kopurua: 150 g

Ontziratzea: en:Glass, en:Jar

Markak: Pastoret

Kategoriak: Esneki, en:Desserts, en:Dairy desserts, en:Puddings, en:Crema catalana

Etiketak, ziurtagiriak, sariak: Fair trade, en:No gluten, en:Organic, en:Fair-Trade Organic

Manufacturing or processing places: LLeida (provincia), España

Traceability code: ES 15.01204/L CE

Dendak: Carrefour

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

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    30 ingredients

    : Crema catalana (77% ) [leche pasteurizada de vaca, azúcar, yema de huevo pasteurizada, almidón modificado, espesante (gelatina), colorante (beta-caroteno), aroma natural de limón y canela] y salsa de manzana (23%) [trozos de manzana (60%*), jarabe de glucosa y fructosa, azúcar, almidón modificado, espesantes (goma zantana, goma garrofin, pectina), acidulante (ácido cítrico), caramelo, conservante (sorbato potásico), aroma y antioxidante (ácido ascórbico)] * expresado sobre el ingrediente compuesto. Contiene un sobre con azúcar caramelizado (1,5 g)
    Alergenoak: en:Milk
    Aztarnak: en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Gehigarria: E160a
    • Gehigarria: E410 - Algarrobo-goma
    • Gehigarria: E428 - Gelatina
    • Gehigarria: E440 - Pektina
    • Osagaia: Colour
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E160a

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Ingeles)

  • E160ai

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia (Ingeles)

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Pasteurised cow's milk, en:Pasteurised egg yolk, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crema catalana 77% (leche pasteurizada de vaca, azúcar, yema de huevo pasteurizada, almidón modificado, espesante (gelatina), colorante (beta-caroteno), aroma natural de limón, canela), salsa de manzana 23% (trozos de manzana 60%, jarabe de glucosa y fructosa, azúcar, almidón modificado, espesantes (goma zantana, goma garrofin, pectina), acidulante (ácido cítrico), caramelo, conservante (sorbato potásico), aroma, antioxidante (ácido ascórbico)), expresado sobre el ingrediente compuesto, Contiene un sobre con azúcar caramelizado 1.5%
    1. Crema catalana -> es:crema-catalana - percent: 77
      1. leche pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. yema de huevo pasteurizada -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      4. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. espesante -> en:thickener
        1. gelatina -> en:e428 - vegan: no - vegetarian: no
      6. colorante -> en:colour
        1. beta-caroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      7. aroma natural de limón -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes
      8. canela -> en:cinnamon - vegan: yes - vegetarian: yes
    2. salsa de manzana -> es:salsa-de-manzana - percent: 23
      1. trozos de manzana -> en:apple-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 60
      2. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. espesantes -> en:thickener
        1. goma zantana -> es:goma-zantana
        2. goma garrofin -> en:e410 - vegan: yes - vegetarian: yes
        3. pectina -> en:e440a - vegan: yes - vegetarian: yes
      6. acidulante -> en:acid
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
      7. caramelo -> en:e150 - vegan: yes - vegetarian: yes
      8. conservante -> en:preservative
        1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes
      9. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      10. antioxidante -> en:antioxidant
        1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes
    3. expresado sobre el ingrediente compuesto -> es:expresado-sobre-el-ingrediente-compuesto
    4. Contiene un sobre con azúcar caramelizado -> es:contiene-un-sobre-con-azucar-caramelizado - percent: 1.5

Elikadura

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    Good nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteinak: 2 / 5 (balioa: 3.3, rounded value: 3.3)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 60, rounded value: 60)

    Negative points: 4

    • Energia: 1 / 10 (balioa: 561, rounded value: 561)
    • Azukreak: 0 / 10 (balioa: 1.5, rounded value: 1.5)
    • Gantz saturatua: 2 / 10 (balioa: 2.1, rounded value: 2.1)
    • Sodioa: 1 / 10 (balioa: 160, rounded value: 160)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (150 g)     		Compared to: en:Crema catalana
    Energia 561 kj
    (134 kcal)     		842 kj
    (201 kcal)     		-% 19
    Koipe 3,1 g 4,65 g -% 59
    Gantz-azido ase 2,1 g 3,15 g -% 55
    Carbohydrates 22,9 g 34,3 g +% 16
    Azukre 1,5 g 2,25 g -% 91
    Fiber ? ?
    Proteina 3,3 g 4,95 g -% 10
    Gatz arrunt 0,4 g 0,6 g +% 215
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 60 % 60 %
Serving size: 150 g

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Product added on by maylord
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua kiliweb, moon-rabbit, musarana, openfoodfacts-contributors, yuka.VFpnbUVvc2V1OU1ibGZjMTJpbnR4OTV2L0pqMFgwaUlEY2hQSUE9PQ.

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