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Crema de chocolate con avellanas - Pastoret - 100 g

Crema de chocolate con avellanas - Pastoret - 100 g

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Barra-kodea: 8424790220035 (EAN / EAN-13)

Kopurua: 100 g

Ontziratzea: en:Ceramic, en:Jar

Markak: Pastoret

Kategoriak: Esneki, en:Desserts, en:Dairy desserts, en:Chocolate desserts, en:Dairy chocolate desserts

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Organic, en:EU Organic, en:Non-EU Agriculture, ES-ECO-019-CT, en:EU Agriculture, AB Agriculture Biologique

Manufacturing or processing places: Lleida, España

Traceability code: ES 15.01204/L CE

Dendak: Carrefour, Intermarché

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    9 ingredients


    : LAIT* DE VACHE BIOLOGIQUE PASTEURISÉ, SUCRE DE CANNE BIOLOGIQUE, NOISETTES BIOLOGIQUES (8%), CACAO EN POUDRE BIOLOGIQUE (5%), CRÈME BIOLOGIQUE PASTEURISÉE DE VACHE, AMIDON BIOLOGIQUE, ÉPAISSISSANT (CARRAGHÉNANE) ET ARÔME NATUREL. PEUT CONTENIR DES TRACES DE FRUITS À COQUE. *ORIGINE DU LAIT: UE.
    Alergenoak: en:Milk
    Aztarnak: en:Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E407
    • Osagaia: Flavouring
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E407


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:creme-pasteurisee-de-vache

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan


    Non-vegan ingredients: en:Pasteurised cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: fr:creme-pasteurisee-de-vache

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : LAIT* DE VACHE PASTEURISÉ, SUCRE DE CANNE, NOISETTES 8%, CACAO EN POUDRE 5%, CRÈME PASTEURISÉE DE VACHE, AMIDON, ÉPAISSISSANT (CARRAGHÉNANE), ARÔME NATUREL
    1. LAIT* DE VACHE PASTEURISÉ -> en:pasteurised-cow-s-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 49.8 - percent_max: 79
    2. SUCRE DE CANNE -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 17.2
    3. NOISETTES -> en:hazelnut - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 8 - percent: 8 - percent_max: 8
    4. CACAO EN POUDRE -> en:cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 5 - percent: 5 - percent_max: 5
    5. CRÈME PASTEURISÉE DE VACHE -> fr:creme-pasteurisee-de-vache - labels: en:organic - percent_min: 0 - percent_max: 5
    6. AMIDON -> en:starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    7. ÉPAISSISSANT -> en:thickener - percent_min: 0 - percent_max: 5
      1. CARRAGHÉNANE -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. ARÔME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    • ORIGINE DU LAIT: UE
      LAIT -> en:milk

Elikadura

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    Average nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 2 / 5 (balioa: 4.5, rounded value: 4.5)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 8, rounded value: 8)

    Negative points: 8

    • Energia: 2 / 10 (balioa: 799, rounded value: 799)
    • Azukreak: 3 / 10 (balioa: 17.2, rounded value: 17.2)
    • Gantz saturatua: 3 / 10 (balioa: 3.3, rounded value: 3.3)
    • Sodioa: 0 / 10 (balioa: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: en:Dairy chocolate desserts
    Energia 799 kj
    (191 kcal)
    799 kj
    (191 kcal)
    +% 48
    Koipe 8,7 g 8,7 g +% 97
    Gantz-azido ase 3,3 g 3,3 g +% 14
    Carbohydrates 23,7 g 23,7 g +% 42
    Azukre 17,2 g 17,2 g +% 22
    Fiber ? ?
    Proteina 4,5 g 4,5 g -% 6
    Gatz arrunt 0,1 g 0,1 g -% 35
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 % 8 %
Serving size: 100g

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua elcoco, jesusmrs, musarana, openfoodfacts-contributors, packbot, thaialagata, voltrum, yuka.UzZzNE5mZzVwL1VtbjgxbXBrMyt4K2hxN0tTb2ZsMnJLdVU5SUE9PQ, yuka.V2ZFeU5JSXh1cWdMeDlvQjhqN0o5T2xvLzdIelVsbWJkN3NTSWc9PQ, yuka.YVpJZFA1bGIrdk1Bb1BRNjVCYjI1czVhN3M3NUEwK05DZEpKSVE9PQ, yuka.ZUlVNUNZY2xnOEk0eXZRRCt4bVA0dUJGNllDbWNWaUtCT1VlSVE9PQ, yuka.ZUtaY09aNEl2dU12c3ZGaTB6THN4b3R1MkphS1QwMnpLY1V4SVE9PQ.

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