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Kebab de ternera

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Barra-kodea: 8426460009629 (EAN / EAN-13)

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    29 ingredients

    : KEBAB DE TERNERA INGREDIENTES: Magro y grasa de vacuno (70%) magro de pollo (15%), agua, leche (LACTOSA), proteina de SOJA, cebolla fresca, harina de arroz, clara de HUEVÒ, preparado de kebab (sal, especias, fibra vegetal (guisante y SOJA), almidón de maíz, emulgentes (E451i, E460i), antioxidantes (E325, E262i, E331), potenciador de sabor E621) CONTIENE: SOJA, LACTEOS, HUEVO Valores nutricionales sobre 100 g de producto: Valor energético: 866,84 KJ/211,
    Alergenoak: en:Eggs, en:Milk, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E325
    • Gehigarria: E451
    • Gehigarria: E460 - Zelulosa
    • Osagaia: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E262

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia (Ingeles)

  • E325

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E451

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Ingeles)

  • E451i

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Ingeles)

  • E460 - Zelulosa

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia (Ingeles)

  • E460i

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Lean pork, en:Beef fat, Esne, Zuringo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: en:Lean pork, en:Beef fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : KEBAB DE TERNERA INGREDIENTES (Magro, grasa de vacuno, magro de pollo), agua, leche, proteina de SOJA, cebolla fresca, harina de arroz, clara de HUEVÒ, preparado de kebab (sal, especias, fibra vegetal (guisante, SOJA), almidón de maíz, emulgentes (e451i, e460i), antioxidantes (e325, e262i, e331), potenciador de sabor e621), Valores nutricionales sobre 100 g de producto (Valor energético), 866‚84 KJ, 211
    1. KEBAB DE TERNERA INGREDIENTES -> es:kebab-de-ternera-ingredientes
      1. Magro -> en:lean-pork - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. grasa de vacuno -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
      3. magro de pollo -> es:magro-de-pollo
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    4. proteina de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    5. cebolla fresca -> en:fresh-onions - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    6. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    7. clara de HUEVÒ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    8. preparado de kebab -> es:preparado-de-kebab
      1. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. especias -> en:spice - vegan: yes - vegetarian: yes
      3. fibra vegetal -> en:vegetable-fiber - vegan: yes - vegetarian: yes
        1. guisante -> en:pea - vegan: yes - vegetarian: yes
        2. SOJA -> en:soya - vegan: yes - vegetarian: yes
      4. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      5. emulgentes -> en:emulsifier
        1. e451i -> en:e451i - vegan: yes - vegetarian: yes
        2. e460i -> en:e460i - vegan: yes - vegetarian: yes
      6. antioxidantes -> en:antioxidant
        1. e325 -> en:e325 - vegan: yes - vegetarian: yes
        2. e262i -> en:e262i - vegan: yes - vegetarian: yes
        3. e331 -> en:e331 - vegan: yes - vegetarian: yes
      7. potenciador de sabor e621 -> es:potenciador-de-sabor-e621
    9. Valores nutricionales sobre 100 g de producto -> es:valores-nutricionales-sobre-100-g-de-producto
      1. Valor energético -> es:valor-energetico
    10. 866‚84 KJ -> es:866-84-kj
    11. 211 -> es:211

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energia 886 kj
    (211 kcal)
    Koipe 4,3 g
    Gantz-azido ase 1,5 g
    Carbohydrates 29,9 g
    Azukre 1,9 g
    Fiber 0 g
    Proteina 10,2 g
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3,149 %

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