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Probiotics14 - digest - 14

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Probiotics14 - digest - 14

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Barra-kodea: 8426494160020 (EAN / EAN-13)

Kopurua: 14

Markak: Digest

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    38 ingredients

    : Probióticos 14 cepas (Lactobacillus acidophillus 4,0x10° ufc/g, Lactobacillus Lactobacillus Lactobacillus rhamnosus 2,5x10° ufc/g, Lactobacillus plantarum 2,5x10° ufc/g, Lactobacillus Lactobacillus bulgaricus 2,5x10° ufc/g, Lactobacillus paracasei Lactococcus Bifidobacterium bifidum 7,0x10° ufc/g, Bifidobacterium Bifidobacterium longum 6,5x10° ufc/g, Bifidobacterium Streptococcus thermophilus 1,5x10° ufc/g) fructooligosacáridos (FOS), raíz de achicoria (inulina), celulosa microcristalina, magnesio estearato y dióxido de silicio. Cápsulas vegetales. ufc: unidades formadoras de colonias (probióticos). 2,5x10° 2,5x10° ufc/g, ufc/g, brevis casei salivarius 2,5x10° ufc/g, 4,5x10° ufc/g, lactis 1,5x10° ufc/g, breve 4,5x10° ufc/g, lactis 4,5x10° ufc/g

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E460 - Zelulosa
    • Osagaia: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E460 - Zelulosa

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia (Ingeles)

  • E460i

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: es:probioticos-14-cepas, es:lactobacillus-acidophillus-4-0x10-ufc, es:g, es:lactobacillus-lactobacillus-lactobacillus-rhamnosus-2-5x10-ufc, es:g, es:lactobacillus-plantarum-2-5x10-ufc, es:g, es:lactobacillus-lactobacillus-bulgaricus-2-5x10-ufc, es:g, es:lactobacillus-paracasei-lactococcus-bifidobacterium-bifidum-7-0x10-ufc, es:g, es:bifidobacterium-bifidobacterium-longum-6-5x10-ufc, es:g, es:bifidobacterium-streptococcus-thermophilus-1-5x10-ufc, es:g, es:raiz-de-achicoria, es:magnesio-estearato-y-dioxido-de-silicio, es:capsulas-vegetales, es:ufc, es:unidades-formadoras-de-colonias, es:probioticos, es:2-5x10-2-5x10-ufc, es:g, es:ufc, es:g, es:brevis-casei-salivarius-2-5x10-ufc, es:g, es:4-5x10-ufc, es:g, es:lactis-1-5x10-ufc, es:g, es:breve-4-5x10-ufc, es:g, es:lactis-4-5x10-ufc, es:g

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: es:probioticos-14-cepas, es:lactobacillus-acidophillus-4-0x10-ufc, es:g, es:lactobacillus-lactobacillus-lactobacillus-rhamnosus-2-5x10-ufc, es:g, es:lactobacillus-plantarum-2-5x10-ufc, es:g, es:lactobacillus-lactobacillus-bulgaricus-2-5x10-ufc, es:g, es:lactobacillus-paracasei-lactococcus-bifidobacterium-bifidum-7-0x10-ufc, es:g, es:bifidobacterium-bifidobacterium-longum-6-5x10-ufc, es:g, es:bifidobacterium-streptococcus-thermophilus-1-5x10-ufc, es:g, Fruktooligosakarido, es:raiz-de-achicoria, es:magnesio-estearato-y-dioxido-de-silicio, es:capsulas-vegetales, es:ufc, es:unidades-formadoras-de-colonias, es:probioticos, es:2-5x10-2-5x10-ufc, es:g, es:ufc, es:g, es:brevis-casei-salivarius-2-5x10-ufc, es:g, es:4-5x10-ufc, es:g, es:lactis-1-5x10-ufc, es:g, es:breve-4-5x10-ufc, es:g, es:lactis-4-5x10-ufc, es:g

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:probioticos-14-cepas, es:lactobacillus-acidophillus-4-0x10-ufc, es:g, es:lactobacillus-lactobacillus-lactobacillus-rhamnosus-2-5x10-ufc, es:g, es:lactobacillus-plantarum-2-5x10-ufc, es:g, es:lactobacillus-lactobacillus-bulgaricus-2-5x10-ufc, es:g, es:lactobacillus-paracasei-lactococcus-bifidobacterium-bifidum-7-0x10-ufc, es:g, es:bifidobacterium-bifidobacterium-longum-6-5x10-ufc, es:g, es:bifidobacterium-streptococcus-thermophilus-1-5x10-ufc, es:g, Fruktooligosakarido, es:raiz-de-achicoria, es:magnesio-estearato-y-dioxido-de-silicio, es:capsulas-vegetales, es:ufc, es:unidades-formadoras-de-colonias, es:probioticos, es:2-5x10-2-5x10-ufc, es:g, es:ufc, es:g, es:brevis-casei-salivarius-2-5x10-ufc, es:g, es:4-5x10-ufc, es:g, es:lactis-1-5x10-ufc, es:g, es:breve-4-5x10-ufc, es:g, es:lactis-4-5x10-ufc, es:g

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Probióticos 14 cepas (Lactobacillus acidophillus 4‚0x10° ufc, g, Lactobacillus Lactobacillus Lactobacillus rhamnosus 2‚5x10° ufc, g, Lactobacillus plantarum 2‚5x10° ufc, g, Lactobacillus Lactobacillus bulgaricus 2‚5x10° ufc, g, Lactobacillus paracasei Lactococcus Bifidobacterium bifidum 7‚0x10° ufc, g, Bifidobacterium Bifidobacterium longum 6‚5x10° ufc, g, Bifidobacterium Streptococcus thermophilus 1‚5x10° ufc, g), fructooligosacáridos, raíz de achicoria (inulina), celulosa microcristalina, magnesio estearato y dióxido de silicio, Cápsulas vegetales, ufc (unidades formadoras de colonias (probióticos), 2‚5x10° 2‚5x10° ufc, g), ufc, g, brevis casei salivarius 2‚5x10° ufc, g, 4‚5x10° ufc, g, lactis 1‚5x10° ufc, g, breve 4‚5x10° ufc, g, lactis 4‚5x10° ufc, g
    1. Probióticos 14 cepas -> es:probioticos-14-cepas - percent_min: 5.26315789473684 - percent_max: 100
      1. Lactobacillus acidophillus 4‚0x10° ufc -> es:lactobacillus-acidophillus-4-0x10-ufc - percent_min: 0.37593984962406 - percent_max: 100
      2. g -> es:g - percent_min: 0 - percent_max: 50
      3. Lactobacillus Lactobacillus Lactobacillus rhamnosus 2‚5x10° ufc -> es:lactobacillus-lactobacillus-lactobacillus-rhamnosus-2-5x10-ufc - percent_min: 0 - percent_max: 33.3333333333333
      4. g -> es:g - percent_min: 0 - percent_max: 25
      5. Lactobacillus plantarum 2‚5x10° ufc -> es:lactobacillus-plantarum-2-5x10-ufc - percent_min: 0 - percent_max: 20
      6. g -> es:g - percent_min: 0 - percent_max: 16.6666666666667
      7. Lactobacillus Lactobacillus bulgaricus 2‚5x10° ufc -> es:lactobacillus-lactobacillus-bulgaricus-2-5x10-ufc - percent_min: 0 - percent_max: 14.2857142857143
      8. g -> es:g - percent_min: 0 - percent_max: 12.5
      9. Lactobacillus paracasei Lactococcus Bifidobacterium bifidum 7‚0x10° ufc -> es:lactobacillus-paracasei-lactococcus-bifidobacterium-bifidum-7-0x10-ufc - percent_min: 0 - percent_max: 11.1111111111111
      10. g -> es:g - percent_min: 0 - percent_max: 10
      11. Bifidobacterium Bifidobacterium longum 6‚5x10° ufc -> es:bifidobacterium-bifidobacterium-longum-6-5x10-ufc - percent_min: 0 - percent_max: 9.09090909090909
      12. g -> es:g - percent_min: 0 - percent_max: 8.33333333333333
      13. Bifidobacterium Streptococcus thermophilus 1‚5x10° ufc -> es:bifidobacterium-streptococcus-thermophilus-1-5x10-ufc - percent_min: 0 - percent_max: 7.69230769230769
      14. g -> es:g - percent_min: 0 - percent_max: 7.14285714285714
    2. fructooligosacáridos -> en:fructooligosaccharide - percent_min: 0 - percent_max: 50
    3. raíz de achicoria -> es:raiz-de-achicoria - percent_min: 0 - percent_max: 33.3333333333333
      1. inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. celulosa microcristalina -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. magnesio estearato y dióxido de silicio -> es:magnesio-estearato-y-dioxido-de-silicio - percent_min: 0 - percent_max: 20
    6. Cápsulas vegetales -> es:capsulas-vegetales - percent_min: 0 - percent_max: 16.6666666666667
    7. ufc -> es:ufc - percent_min: 0 - percent_max: 14.2857142857143
      1. unidades formadoras de colonias -> es:unidades-formadoras-de-colonias - percent_min: 0 - percent_max: 14.2857142857143
        1. probióticos -> es:probioticos - percent_min: 0 - percent_max: 14.2857142857143
      2. 2‚5x10° 2‚5x10° ufc -> es:2-5x10-2-5x10-ufc - percent_min: 0 - percent_max: 7.14285714285714
      3. g -> es:g - percent_min: 0 - percent_max: 4.76190476190476
    8. ufc -> es:ufc - percent_min: 0 - percent_max: 12.5
    9. g -> es:g - percent_min: 0 - percent_max: 11.1111111111111
    10. brevis casei salivarius 2‚5x10° ufc -> es:brevis-casei-salivarius-2-5x10-ufc - percent_min: 0 - percent_max: 10
    11. g -> es:g - percent_min: 0 - percent_max: 9.09090909090909
    12. 4‚5x10° ufc -> es:4-5x10-ufc - percent_min: 0 - percent_max: 8.33333333333333
    13. g -> es:g - percent_min: 0 - percent_max: 7.69230769230769
    14. lactis 1‚5x10° ufc -> es:lactis-1-5x10-ufc - percent_min: 0 - percent_max: 7.14285714285714
    15. g -> es:g - percent_min: 0 - percent_max: 6.66666666666667
    16. breve 4‚5x10° ufc -> es:breve-4-5x10-ufc - percent_min: 0 - percent_max: 6.25
    17. g -> es:g - percent_min: 0 - percent_max: 5.88235294117647
    18. lactis 4‚5x10° ufc -> es:lactis-4-5x10-ufc - percent_min: 0 - percent_max: 5.55555555555556
    19. g -> es:g - percent_min: 0 - percent_max: 5.26315789473684

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energia 1.552 kj
    (371 kcal)
    Koipe 0 g
    Gantz-azido ase 0 g
    Carbohydrates 75 g
    Azukre 12,8 g
    Fiber ?
    Proteina 13 g
    Gatz arrunt 2,5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Datuen iturria

Product added on by javier-llamas
Last edit of product page on by kiliweb.
Produktuaren orria -gatik editatua openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhFJCOX1-TuZaDjRx3OS_NmjIcbJW90jwbbEIqg, yuka.sY2b0xO6T85zoF3NwEKvlktCD_zCpmyfJxPQwFCv4t2FH6Tnbd5KyZinI6g.

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