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Aliño hipocalórico ordesa

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Barra-kodea: 8426594130251 (EAN / EAN-13)

Markak: Ordesa

Kategoriak: Elikadura-osagarri

Etiketak, ziurtagiriak, sariak: en:No gluten, en:No lactose

Dendak: Farmacias y parafarmacias

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

19 ingredients

: Agua, aroma de aceite de oliva, aroma de aceituna, acidulante (ácido cítrico y ácido málico), sal, espesantes (alginato sódico, goma guar, goma xantana, carboximetilcelulosa), conservadores (sorbato potásico, benzoato sódico), antiaglomerante (carbonato de magnesio), colorante (curcumina).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E100

Gehigarria: E401

Gehigarria: E412

Gehigarria: E415

Gehigarria: E466

Osagaia: Colour

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E100

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E211

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia (Ingeles)

E296 - Azido maliko

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E401

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E466

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:aroma-de-aceite-de-oliva, es:aroma-de-aceituna
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: es:aroma-de-aceite-de-oliva, es:aroma-de-aceituna
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: es:aroma-de-aceite-de-oliva, es:aroma-de-aceituna
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Agua, aroma de aceite de oliva, aroma de aceituna, acidulante (ácido cítrico, ácido málico), sal, espesantes (alginato sódico, goma guar, goma xantana, carboximetilcelulosa), conservadores (sorbato potásico, benzoato sódico), antiaglomerante (carbonato de magnesio), colorante (curcumina)
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.1111111111111 - percent_max: 100

aroma de aceite de oliva -> es:aroma-de-aceite-de-oliva - percent_min: 0 - percent_max: 50

aroma de aceituna -> es:aroma-de-aceituna - percent_min: 0 - percent_max: 33.3333333333333

acidulante -> en:acid - percent_min: 0 - percent_max: 25

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

ácido málico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.36

espesantes -> en:thickener - percent_min: 0 - percent_max: 0.36

alginato sódico -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36

goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18

goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12

carboximetilcelulosa -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12

conservadores -> en:preservative - percent_min: 0 - percent_max: 0.36

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36

benzoato sódico -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18

antiaglomerante -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.36

carbonato de magnesio -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36

colorante -> en:colour - percent_min: 0 - percent_max: 0.36

curcumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36

Elikadura

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 0 / 5 (balioa: 1, rounded value: 1)

Fiber: 0 / 5 (balioa: 0.1, rounded value: 0.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 1

Energia: 0 / 10 (balioa: 38, rounded value: 38)

Azukreak: 0 / 10 (balioa: 0.1, rounded value: 0.1)

Gantz saturatua: 0 / 10 (balioa: 0.1, rounded value: 0.1)

Sodioa: 1 / 10 (balioa: 144, rounded value: 144)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.36%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Elikadura-osagarri
Energia	38 kj (9 kcal)	-% 97
Koipe	0,5 g	-% 92
Gantz-azido ase	0,1 g	-% 96
Carbohydrates	0,1 g	-% 99
Azukre	0,1 g	-% 99
Fiber	0,1 g	-% 98
Proteina	1 g	-% 98
Gatz arrunt	0,36 g	-% 38
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Datuen iturria

Product added on 2023(e)ko uztailaren 13(a) 12:09:30 (CEST) by kiliweb
Last edit of product page on 2023(e)ko abuztuaren 28(a) 23:39:45 (CEST) by roboto-app.
Produktuaren orria -gatik editatua elgamiz, yuka.sY2b0xO6T85zoF3NwEKvlmtHU8vOqDvcBwDuxEqW3fu3dIK1ZcFb_47gL6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Aliño hipocalórico ordesa

Aliño hipocalórico ordesa

Matching with your preferences

Health

Osagaiak

19 ingredients

Food processing

Ultra processed foods

Gehigarriak

E100

E202

E211

E296 - Azido maliko

E330 - Azido zitriko

E401

E412

E415

E466

Ingredients analysis

en:Palm oil free

We need your help!

en:Vegan status unknown

We need your help!

en:Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Elikadura

Good nutritional quality

Nutrient levels

Koipe in low quantity (0.5%)

Gantz-azido ase in low quantity (0.1%)

Azukre in low quantity (0.1%)

Gatz arrunt in moderate quantity (0.36%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datuen iturria