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Spaguetti pika sabor fresa - Haribo - 75g

Spaguetti pika sabor fresa - Produktua - es

Spaguetti pika sabor fresa - Haribo - 75g

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Barra-kodea: 8426617003432 (EAN / EAN-13)

Izen arrunta: Geles dulces sabor fresa

Kopurua: 75g

Ontziratzea: es:Green dot

Markak: Haribo

Kategoriak: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Candies, en:Gummi candies, en:Acid gummy candies

Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:Green Dot, en:No artificial colors

Dendak: Consum

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

24 ingredients

: Azúcar, jarabe de glucosa, almidón de maíz, humectante (jarabe de sorbitol), harina de trigo, acidulantes (ácido cítrico, ácido málico), agente de recubrimiento (cera de carnauba), emulgente (monoglicéridos y diglicéridos de ácidos grasos), aroma, concentrados de frutas y plantas (grosella negra, baya de saúco, aronia, uva, cártamo, naranja, limón), extracto de baya de saúco

Alergenoak: en:Gluten

Aztarnak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E420

Gehigarria: E471

Gehigarria: E903

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glazing agent

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Humectant
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E296 - Azido maliko

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E420ii

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

E903

Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E471

en:Maybe vegan

Ingredients that may not be vegan: E471, en:Flavouring

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Azúcar, jarabe de glucosa, almidón de maíz, humectante (jarabe de sorbitol), harina de _trigo_, acidulantes (ácido cítrico, ácido málico), agente de recubrimiento (cera de carnauba), emulgente (monoglicéridos y diglicéridos de ácidos grasos), aroma, concentrados de frutas, plantas (grosella negra, baya de saúco, aronia, uva, cártamo, naranja, limón), baya de saúco
Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.33333333333333 - percent_max: 100

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

humectante -> en:humectant - percent_min: 0 - percent_max: 25

jarabe de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20

acidulantes -> en:acid - percent_min: 0 - percent_max: 16.6666666666667

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

ácido málico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

agente de recubrimiento -> en:glazing-agent - percent_min: 0 - percent_max: 14.2857142857143

cera de carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 12.5

monoglicéridos y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

concentrados de frutas -> en:fruit-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

plantas -> en:plant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

grosella negra -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 5

baya de saúco -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 2.5

aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

uva -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 1.25

cártamo -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

naranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 0.833333333333333

limón -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.714285714285714

baya de saúco -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 5

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 0 / 5 (balioa: 0.6, rounded value: 0.6)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.177637736002621, rounded value: 0.2)

Negative points: 15

Energia: 4 / 10 (balioa: 1475, rounded value: 1475)

Azukreak: 10 / 10 (balioa: 55, rounded value: 55)

Gantz saturatua: 1 / 10 (balioa: 1.3, rounded value: 1.3)

Sodioa: 0 / 10 (balioa: 4, rounded value: 4)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (55%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25g)	Compared to: en:Acid gummy candies
Energia	1.475 kj (348 kcal)	369 kj (87 kcal)	+% 3
Koipe	1,3 g	0,325 g	+% 250
Gantz-azido ase	1,3 g	0,325 g	+% 660
Carbohydrates	84 g	21 g	+% 6
Azukre	55 g	13,8 g	-% 5
Fiber	?	?
Proteina	0,6 g	0,15 g	-% 83
Gatz arrunt	< 0,01 g	< 0,002 g	-% 94
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,178 %	0,178 %

Serving size: 25g

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Kategoria: Jelly candy

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.57 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.7 %
Processing	31.1 %
Ontziratzea	7.6 %
Transportation	7.3 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Produktua: Spaguetti pika sabor fresa - Haribo - 75g

Life cycle analysis score: 89
Sum of bonuses and maluses: -20

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

157 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	36.9 %
Processing	38.1 %
Ontziratzea	11.9 %
Transportation	12.0 %
Distribution	1.1 %
Consumption	0.0 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Spaguetti pika sabor fresa - Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Datuen iturria

Product added on 2017(e)ko azaroaren 14(a) 17:19:10 (CET) by kiliweb
Last edit of product page on 2022(e)ko urtarrilaren 25(a) 18:47:14 (CET) by inf.
Produktuaren orria -gatik editatua alia, elcoco, musarana, openfoodfacts-contributors, yuka.UllZT0xaOG8rdmhTbDhNWjQwM29wdnRrNGJ1RFVsaTVLYlZNSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Spaguetti pika sabor fresa - Haribo - 75g