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Haribo Fanky
Haribo Fanky
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Barra-kodea: 8426617011048 (EAN / EAN-13)
Markak: Haribo
Saltzen diren herrialdeak: Espainia
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Health
Osagaiak
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102 ingredients
: Azucar, jarabe de glucosa y de sorbitol, almidón de maíz, almidón de trigo, grasa de palma, acidulante: Scido cítrico, emulgente: monoglicéridos y diglicéridos de ácidos grasos, zumo de frutas a partir de concentrado: frambuesa, manzana, naranja, limón, fresa, pina extracto de regaliz, sal, conservador: sorbato potásico, corrector de acidez carbonato ácido de sodio, aroma, concentrados de frutas y plantas: rábano, grosella negra, baya de saúco, aronia a, cártamo, naranja, limón, mango, fruta de la pasión, espirulina, manza hakiwi, extracto de baya de saúco, colorantes: Curcumina, carmines, azul patente V, carbón vegetal, dióxido de titanio, agentes de recubrimiento: cera de abeja blanca y amarilla, cera de carnauba, Consumi preferentemente antes del finde,,, (ver casilla blanca en el dorso), Mantener en lugar fresco y seco SORTIDO DE GULCSS/ Ingredientes: Açúcar, xarope de glicose - frutose, água, farinha de trigo, dextrose, gelatina, melaço, humidificante: xarope de sorbitol, amido de milho, amido de trigo, gordura de palma, acidificante: ácido cítrico, emulsionante: mono e diglicéridos de ácidos gordos, sumo de vários frutos obtido a partir de um produto concentrado: framboesa, maça, laranja, limão, morango, ananás, extrato de alcaçuz, sal, conservante: sorbato de potássio, regulador de acidez: hidrogenocarbonato de sódio, aroma, concentrades de frutos e plantas: rábano, groselha-negra, baga de sabugueiro, arónia, uva, cártamo, laranja, limão, manga, maracujá, espirulina, maca, kiwi, extrato de saga de sabugueiro, corantes: curcumina, carminas, azul patenteado V, carvão vegetal, dióxido de titanio, agentes de revestimento: cera de abelhas de camadba, Consumir de (ver caixa branca no verso Conservar em lugar fresco e secoAlergenoak: en:Gluten, en:Kiwi
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E100
- Gehigarria: E131
- Gehigarria: E153
- Gehigarria: E171
- Gehigarria: E420
- Gehigarria: E428 - Gelatina
- Gehigarria: E471
- Gehigarria: E903
- Osagaia: Colour
- Osagaia: Dextrose
- Osagaia: Emulsifier
- Osagaia: Flavouring
- Osagaia: Glukosa
- Osagaia: Humectant
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E131
Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.Source: Wikipedia (Ingeles)
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E171
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Source: Wikipedia (Ingeles)
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E202
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia (Ingeles)
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E330 - Azido zitriko
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Ingeles)
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E420
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia (Ingeles)
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E420ii
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia (Ingeles)
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E471
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia (Ingeles)
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E500
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia (Ingeles)
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E500ii - Sodio hidrogenokarbonato
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia (Ingeles)
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E903
Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:Palm oil
Ingredients that contain palm oil: en:Palm fat
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en:Non-vegan
Non-vegan ingredients: E428, E120Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Non-vegetarian
Non-vegetarian ingredients: E428, E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Azucar, jarabe de glucosa y de sorbitol, almidón de maíz, almidón de trigo, grasa de palma, acidulante (Scido cítrico), emulgente (monoglicéridos y diglicéridos de ácidos grasos), zumo de frutas a partir de concentrado (frambuesa), manzana, naranja, limón, fresa, pina extracto de regaliz, sal, conservador (sorbato potásico), corrector de acidez carbonato ácido de sodio, aroma, concentrados de frutas y plantas (rábano), grosella negra, baya de saúco, aronia a, cártamo, naranja, limón, mango, fruta de la pasión, espirulina, manza hakiwi, extracto de baya de saúco, colorantes (Curcumina), carmines, azul patente V, carbón vegetal, dióxido de titanio, agentes de recubrimiento (cera de abeja blanca y amarilla), cera de carnauba, Consumi preferentemente antes del finde (ver casilla blanca en el dorso), Mantener en lugar fresco y seco SORTIDO DE GULCSS, Ingredientes (Açúcar), xarope de glicose-frutose, água, farinha de trigo, dextrose, gelatina, melaço, humidificante (xarope de sorbitol), amido de milho, amido de trigo, gordura de palma, acidificante (ácido cítrico), emulsionante (mono- e diglicéridos de ácidos gordos), sumo de vários frutos obtido a partir de um produto concentrado (framboesa), maça, laranja, limão, morango, ananás, extrato de alcaçuz, sal, conservante (sorbato de potássio), regulador de acidez (hidrogenocarbonato de sódio), aroma, concentrades de frutos e plantas (rábano), groselha-negra, baga de sabugueiro, arónia, uva, cártamo, laranja, limão, manga, maracujá, espirulina, maca, kiwi, extrato de saga de sabugueiro, corantes (curcumina), carminas, azul patenteado V, carvão vegetal, dióxido de titanio, agentes de revestimento (cera de abelhas de camadba), Consumir de, ver caixa branca no verso Conservar em lugar fresco e seco- Azucar -> pt:azucar - percent_min: 1.19047619047619 - percent_max: 100
- jarabe de glucosa y de sorbitol -> pt:jarabe-de-glucosa-y-de-sorbitol - percent_min: 0 - percent_max: 50
- almidón de maíz -> pt:almidon-de-maiz - percent_min: 0 - percent_max: 33.3333333333333
- almidón de trigo -> pt:almidon-de-trigo - percent_min: 0 - percent_max: 25
- grasa de palma -> pt:grasa-de-palma - percent_min: 0 - percent_max: 20
- acidulante -> pt:acidulante - percent_min: 0 - percent_max: 16.6666666666667
- Scido cítrico -> pt:scido-citrico - percent_min: 0 - percent_max: 16.6666666666667
- emulgente -> pt:emulgente - percent_min: 0 - percent_max: 14.2857142857143
- monoglicéridos y diglicéridos de ácidos grasos -> pt:monogliceridos-y-digliceridos-de-acidos-grasos - percent_min: 0 - percent_max: 14.2857142857143
- zumo de frutas a partir de concentrado -> pt:zumo-de-frutas-a-partir-de-concentrado - percent_min: 0 - percent_max: 12.5
- frambuesa -> pt:frambuesa - percent_min: 0 - percent_max: 12.5
- manzana -> pt:manzana - percent_min: 0 - percent_max: 11.1111111111111
- naranja -> pt:naranja - percent_min: 0 - percent_max: 10
- limón -> pt:limon - percent_min: 0 - percent_max: 9.09090909090909
- fresa -> pt:fresa - percent_min: 0 - percent_max: 8.33333333333333
- pina extracto de regaliz -> pt:pina-extracto-de-regaliz - percent_min: 0 - percent_max: 7.69230769230769
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.08
- conservador -> pt:conservador - percent_min: 0 - percent_max: 0.08
- sorbato potásico -> pt:sorbato-potasico - percent_min: 0 - percent_max: 0.08
- corrector de acidez carbonato ácido de sodio -> pt:corrector-de-acidez-carbonato-acido-de-sodio - percent_min: 0 - percent_max: 0.08
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.08
- concentrados de frutas y plantas -> pt:concentrados-de-frutas-y-plantas - percent_min: 0 - percent_max: 0.08
- rábano -> pt:rabano - percent_min: 0 - percent_max: 0.08
- grosella negra -> pt:grosella-negra - percent_min: 0 - percent_max: 0.08
- baya de saúco -> pt:baya-de-sauco - percent_min: 0 - percent_max: 0.08
- aronia a -> pt:aronia-a - percent_min: 0 - percent_max: 0.08
- cártamo -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
- naranja -> pt:naranja - percent_min: 0 - percent_max: 0.08
- limón -> pt:limon - percent_min: 0 - percent_max: 0.08
- mango -> pt:mango - percent_min: 0 - percent_max: 0.08
- fruta de la pasión -> pt:fruta-de-la-pasion - percent_min: 0 - percent_max: 0.08
- espirulina -> pt:espirulina - percent_min: 0 - percent_max: 0.08
- manza hakiwi -> pt:manza-hakiwi - percent_min: 0 - percent_max: 0.08
- extracto de baya de saúco -> pt:extracto-de-baya-de-sauco - percent_min: 0 - percent_max: 0.08
- colorantes -> pt:colorantes - percent_min: 0 - percent_max: 0.08
- Curcumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
- carmines -> pt:carmines - percent_min: 0 - percent_max: 0.08
- azul patente V -> pt:azul-patente-v - percent_min: 0 - percent_max: 0.08
- carbón vegetal -> pt:carbon-vegetal - percent_min: 0 - percent_max: 0.08
- dióxido de titanio -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
- agentes de recubrimiento -> pt:agentes-de-recubrimiento - percent_min: 0 - percent_max: 0.08
- cera de abeja blanca y amarilla -> pt:cera-de-abeja-blanca-y-amarilla - percent_min: 0 - percent_max: 0.08
- cera de carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
- Consumi preferentemente antes del finde -> pt:consumi-preferentemente-antes-del-finde - percent_min: 0 - percent_max: 0.08
- ver casilla blanca en el dorso -> pt:ver-casilla-blanca-en-el-dorso - percent_min: 0 - percent_max: 0.08
- Mantener en lugar fresco y seco SORTIDO DE GULCSS -> pt:mantener-en-lugar-fresco-y-seco-sortido-de-gulcss - percent_min: 0 - percent_max: 0.08
- Ingredientes -> pt:ingredientes - percent_min: 0 - percent_max: 0.08
- Açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.08
- xarope de glicose-frutose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.08
- água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.08
- farinha de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.08
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.08
- gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.08
- melaço -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.08
- humidificante -> en:humectant - percent_min: 0 - percent_max: 0.08
- xarope de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
- amido de milho -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.08
- amido de trigo -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.08
- gordura de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0.08
- acidificante -> en:acid - percent_min: 0 - percent_max: 0.08
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
- emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.08
- mono- e diglicéridos de ácidos gordos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.08
- sumo de vários frutos obtido a partir de um produto concentrado -> pt:sumo-de-varios-frutos-obtido-a-partir-de-um-produto-concentrado - percent_min: 0 - percent_max: 0.08
- framboesa -> pt:framboesa - percent_min: 0 - percent_max: 0.08
- maça -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.08
- laranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 0.08
- limão -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.08
- morango -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.08
- ananás -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
- extrato de alcaçuz -> en:liquorice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.08
- conservante -> en:preservative - percent_min: 0 - percent_max: 0.08
- sorbato de potássio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
- regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.08
- hidrogenocarbonato de sódio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.08
- concentrades de frutos e plantas -> pt:concentrades-de-frutos-e-plantas - percent_min: 0 - percent_max: 0.08
- rábano -> pt:rabano - percent_min: 0 - percent_max: 0.08
- groselha-negra -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 0.08
- baga de sabugueiro -> pt:baga-de-sabugueiro - percent_min: 0 - percent_max: 0.08
- arónia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
- uva -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 0.08
- cártamo -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
- laranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 0.08
- limão -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.08
- manga -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 0.08
- maracujá -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0 - percent_max: 0.08
- espirulina -> pt:espirulina - percent_min: 0 - percent_max: 0.08
- maca -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.08
- kiwi -> pt:kiwi - percent_min: 0 - percent_max: 0.08
- extrato de saga de sabugueiro -> pt:extrato-de-saga-de-sabugueiro - percent_min: 0 - percent_max: 0.08
- corantes -> en:colour - percent_min: 0 - percent_max: 0.08
- curcumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
- carminas -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.08
- azul patenteado V -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
- carvão vegetal -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
- dióxido de titanio -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
- agentes de revestimento -> pt:agentes-de-revestimento - percent_min: 0 - percent_max: 0.08
- cera de abelhas de camadba -> pt:cera-de-abelhas-de-camadba - percent_min: 0 - percent_max: 0.08
- Consumir de -> pt:consumir-de - percent_min: 0 - percent_max: 0.08
- ver caixa branca no verso Conservar em lugar fresco e seco -> pt:ver-caixa-branca-no-verso-conservar-em-lugar-fresco-e-seco - percent_min: 0 - percent_max: 0.08
Elikadura
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Missing data to compute the Nutri-Score
Missing category
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergia 1.477 kj
(353 kcal)Koipe 2 g Gantz-azido ase 1,4 g Carbohydrates 79 g Azukre 53 g Fiber ? Proteina 4,3 g Gatz arrunt 0,08 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Ingurumena
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Ontziratzea
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datuen iturria
Product added on by elcoco
Last edit of product page on by inf.
Produktuaren orria -gatik editatua elcoco.5338d2ac0a7b18f2f00d45385963abd6, kiliweb, roboto-app, yuka.SHFNZ01wWlp2T3N3bnZRMzd4THUvT3RMNVphclZsSzJKUHNOSWc9PQ.