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Ghispa Cola Super - Haribo - 1 kg

Ghispa Cola Super - Haribo - 1 kg

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Barra-kodea: 8426617061265 (EAN / EAN-13)

Kopurua: 1 kg

Markak: Haribo

Kategoriak: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Candies, en:Gummi candies

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

13 ingredients

: Jarabe de glucosa asiar humectante: jarabe de sorbitol, gelatina, acidulates ácidodric, acido malo agente de recubrimiento: cera de carnauba, aroma, comector de acidez dato trisódico; jarabe de caramels, gelificante pectina amidada, colorantes tartrazira azul brillante FCF. Tartrazina puede tener efectos negativos sobre la actividad y'a atención de los niños. Puede contener trazas de leche, trigo.

Aztarnak: en:Gluten, en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E102

Gehigarria: E420

Gehigarria: E428 - Gelatina

Gehigarria: E440 - Pektina

Gehigarria: E903

Osagaia: Flavouring

Osagaia: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E102

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E420ii

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E428 - Gelatina

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

E440ii

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

E903

Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:jarabe-de-glucosa-asiar-humectante, es:acidulates-acidodric, es:acido-malo-agente-de-recubrimiento, es:comector-de-acidez-dato-trisodico, es:jarabe-de-caramels, es:colorantes-tartrazira-azul-brillante-fcf, es:tartrazina-puede-tener-efectos-negativos-sobre-la-actividad-y-a-atencion-de-los-ninos
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en:Non-vegan
Non-vegan ingredients: E428
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Jarabe de glucosa asiar humectante (jarabe de sorbitol), gelatina, acidulates ácidodric, acido malo agente de recubrimiento (cera de carnauba), aroma, comector de acidez dato trisódico, jarabe de caramels, gelificante (pectina amidada), colorantes tartrazira azul brillante FCF, Tartrazina puede tener efectos negativos sobre la actividad y'a atención de los niños
Jarabe de glucosa asiar humectante -> es:jarabe-de-glucosa-asiar-humectante - percent_min: 10 - percent_max: 100

jarabe de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100

gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50

acidulates ácidodric -> es:acidulates-acidodric - percent_min: 0 - percent_max: 33.3333333333333

acido malo agente de recubrimiento -> es:acido-malo-agente-de-recubrimiento - percent_min: 0 - percent_max: 25

cera de carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

comector de acidez dato trisódico -> es:comector-de-acidez-dato-trisodico - percent_min: 0 - percent_max: 5

jarabe de caramels -> es:jarabe-de-caramels - percent_min: 0 - percent_max: 5

gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 5

pectina amidada -> en:e440b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

colorantes tartrazira azul brillante FCF -> es:colorantes-tartrazira-azul-brillante-fcf - percent_min: 0 - percent_max: 5

Tartrazina puede tener efectos negativos sobre la actividad y'a atención de los niños -> es:tartrazina-puede-tener-efectos-negativos-sobre-la-actividad-y-a-atencion-de-los-ninos - percent_min: 0 - percent_max: 5

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 3 / 5 (balioa: 5, rounded value: 5)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 14

Energia: 4 / 10 (balioa: 1496, rounded value: 1496)

Azukreak: 10 / 10 (balioa: 53, rounded value: 53)

Gantz saturatua: 0 / 10 (balioa: 0.1, rounded value: 0.1)

Sodioa: 0 / 10 (balioa: 68, rounded value: 68)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (53%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 g)	Compared to: en:Gummi candies
Energia	1.496 kj (352 kcal)	374 kj (88 kcal)	+% 5
Koipe	< 0,5 g	< 0,125 g	+% 7
Gantz-azido ase	< 0,1 g	< 0,025 g	-% 58
Carbohydrates	80 g	20 g	-
Azukre	53 g	13,2 g	-% 6
Fiber	?	?
Proteina	5 g	1,25 g	+% 47
Gatz arrunt	0,17 g	0,042 g	+% 27
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 25 g

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Kategoria: Jelly candy

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.57 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.7 %
Processing	31.1 %
Ontziratzea	7.6 %
Transportation	7.3 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Produktua: Ghispa Cola Super - Haribo - 1 kg

Life cycle analysis score: 89
Sum of bonuses and maluses: -20

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

157 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	36.9 %
Processing	38.1 %
Ontziratzea	11.9 %
Transportation	12.0 %
Distribution	1.1 %
Consumption	0.0 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Datuen iturria

Product added on 2020(e)ko uztailaren 30(a) 18:38:52 (CEST) by kiliweb
Last edit of product page on 2023(e)ko maiatzaren 27(a) 08:04:37 (CEST) by naruyoko.
Produktuaren orria -gatik editatua halal-app-chakib, openfoodfacts-contributors, thaialagata, yuka.HZ1kO_enIpUcGcvQydMGxgmeCun_CdpnPUQPog, yuka.sY2b0xO6T85zoF3NwEKvlm9bUsXk_RuaaiLlwU_b9ui-ErPMO8lcvJOgGKs, yuka.sY2b0xO6T85zoF3NwEKvlnJmdMDe82L2ajzSnBLbzPXfKLG0QIlw7degKqg.

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Editatu orria

Ghispa Cola Super - Haribo - 1 kg