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Turrón de yema tostada - hc premium - 300 g

Turrón de yema tostada - hc premium - 300 g

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Barra-kodea: 8426765492652 (EAN / EAN-13)

Kopurua: 300 g

Markak: hc premium

Kategoriak: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Festive foods, en:Christmas foods and drinks, en:Christmas sweets, en:Turrón, en:Toasted egg yolk turrón

Etiketak, ziurtagiriak, sariak: en:No gluten

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

17 ingredients

: Almendra (41%), yema de huevo confitada (30%): [yema de huevo, azúcar, jarabe de glucosa, conservador (ácido sórbico), acidulante (ácido cítrico)]), azúcar, jarabe de glucosa, agua, nata en polvo, conservador (ácido sórbico), aroma (vainillina). Puede contener trazas de otros frutos de cáscara y cacahuete.

Alergenoak: en:Nuts

Aztarnak: en:Nuts, en:Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E200

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan
Non-vegan ingredients: Gorringo, Gorringo, Esne-gaina

en:Vegetarian status unknown
Unrecognized ingredients: Bainilina

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Almendra 41%, yema de huevo 30% (yema de huevo), azúcar, jarabe de glucosa, conservador (ácido sórbico), acidulante (ácido cítrico), azúcar, jarabe de glucosa, agua, nata, conservador (ácido sórbico), aroma (vainillina)
Almendra -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 41 - percent: 41 - percent_max: 41

yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 30 - percent: 30 - percent_max: 30

yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 30 - percent_max: 30

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.9 - percent_max: 29

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.5

conservador -> en:preservative - percent_min: 0 - percent_max: 9.66666666666666

ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.66666666666666

acidulante -> en:acid - percent_min: 0 - percent_max: 7.25

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.25

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.8

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.83333333333333

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.14285714285714

nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 3.625

conservador -> en:preservative - percent_min: 0 - percent_max: 3.22222222222222

ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.22222222222222

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9

vainillina -> en:vanillin - percent_min: 0 - percent_max: 2.9

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 14, rounded value: 14)

Fiber: 4 / 5 (balioa: 4, rounded value: 4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 41, rounded value: 41)

Negative points: 18

Energia: 6 / 10 (balioa: 2017, rounded value: 2017)

Azukreak: 9 / 10 (balioa: 44, rounded value: 44)

Gantz saturatua: 3 / 10 (balioa: 3.1, rounded value: 3.1)

Sodioa: 0 / 10 (balioa: 20, rounded value: 20)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (44%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Toasted egg yolk turrón
Energia	2.017 kj (482 kcal)	+% 2
Koipe	26 g	+% 3
Gantz-azido ase	3,1 g	+% 12
Carbohydrates	46 g	-% 6
Azukre	44 g	+% 6
Fiber	4 g	+% 15
Proteina	14 g	+% 22
Gatz arrunt	0,05 g	+% 15
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	41 %

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Kategoria: Nougat

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 2.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.9 %
Processing	8.4 %
Ontziratzea	5.1 %
Transportation	4.6 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 38/100)
Produktua: Turrón de yema tostada - hc premium - 300 g

Life cycle analysis score: 58
Sum of bonuses and maluses: -20

Final score: 38/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

201 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Nougat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.8 %
Processing	12.9 %
Ontziratzea	13.5 %
Transportation	10.9 %
Distribution	0.9 %
Consumption	0.0 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2019(e)ko azaroaren 6(a) 22:29:54 (CET) by kiliweb
Last edit of product page on 2021(e)ko urtarrilaren 4(a) 16:21:24 (CET) by thaialagata.
Produktuaren orria -gatik editatua moon-rabbit, roboto-app, yuka.WGEwa01iUWN2dlVGc013aDNBanBvL2R4OWFPR2NENnRKT0U0SUE9PQ.

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Turrón de yema tostada - hc premium - 300 g