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Tinta De Sepia - 4 g

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Barra-kodea: 8427163301997 (EAN / EAN-13)

Kopurua: 4 g

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Green Dot

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    17 ingredients


    : Tinta de SEPIA (40%), agua, sal y espesante carboximetilcelulosa sódica, ALÉRGENOS: Contiene moluscos y puede contener trazas de crustáceos, pescados, leche y apio, PREPARACIÓN: Diluir y grasos saturadas <0,1g agregar al guiso, 1 g de tinta sirve ción nal ergético 50 kal7210 <0,1g cuales 4,7g para cocinar 100 g, de carbono cuales es CONSERVACIÓN: Mantener a temperatura inferior a-18°C, Una 7,3g vez descongelada no volver a congelar y mantener en el frigorifico un máximo de 20 días, <0,1g <0,1g 8,3g do por: NORTINDAL SEA CTS S,L, rubi, 4 y 5 Lizartza Gipuzkoa España 943697588 41943674701 ortindal,com rtindal,com RECETA ES 12,12163/SS CE Lote/
    Alergenoak: en:Molluscs
    Aztarnak: en:Celery, en:Crustaceans, en:Fish, en:Milk

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: es:tinta-de-sepia, es:sal-y-espesante-carboximetilcelulosa-sodica, es:preparacion, es:diluir-y-grasos-saturadas-0-1-agregar-al-guiso, es:tinta-sirve-cion-nal-ergetico-50-kal7210-0-1-cuales-4-7-para-cocinar, es:de-carbono-cuales-es-conservacion, es:mantener-a-temperatura-inferior-a-18-c, es:una-7-3-vez-descongelada-no-volver-a-congelar-y-mantener-en-el-frigorifico-un-maximo-de-20-dias, es:do-por, es:nortindal-sea-cts-s, es:l, es:rubi, es:4-y-5-lizartza-gipuzkoa-espana-943697588-41943674701-ortindal, es:com-rtindal, es:com-receta-es-12-12163, es:ss-ce-lote

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: es:tinta-de-sepia, es:sal-y-espesante-carboximetilcelulosa-sodica, es:preparacion, es:diluir-y-grasos-saturadas-0-1-agregar-al-guiso, es:tinta-sirve-cion-nal-ergetico-50-kal7210-0-1-cuales-4-7-para-cocinar, es:de-carbono-cuales-es-conservacion, es:mantener-a-temperatura-inferior-a-18-c, es:una-7-3-vez-descongelada-no-volver-a-congelar-y-mantener-en-el-frigorifico-un-maximo-de-20-dias, es:do-por, es:nortindal-sea-cts-s, es:l, es:rubi, es:4-y-5-lizartza-gipuzkoa-espana-943697588-41943674701-ortindal, es:com-rtindal, es:com-receta-es-12-12163, es:ss-ce-lote

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian status unknown


    Unrecognized ingredients: es:tinta-de-sepia, es:sal-y-espesante-carboximetilcelulosa-sodica, es:preparacion, es:diluir-y-grasos-saturadas-0-1-agregar-al-guiso, es:tinta-sirve-cion-nal-ergetico-50-kal7210-0-1-cuales-4-7-para-cocinar, es:de-carbono-cuales-es-conservacion, es:mantener-a-temperatura-inferior-a-18-c, es:una-7-3-vez-descongelada-no-volver-a-congelar-y-mantener-en-el-frigorifico-un-maximo-de-20-dias, es:do-por, es:nortindal-sea-cts-s, es:l, es:rubi, es:4-y-5-lizartza-gipuzkoa-espana-943697588-41943674701-ortindal, es:com-rtindal, es:com-receta-es-12-12163, es:ss-ce-lote

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Tinta de SEPIA 40%, agua, sal y espesante carboximetilcelulosa sódica, PREPARACIÓN (Diluir y grasos saturadas <0.1% agregar al guiso), tinta sirve ción nal ergético 50 kal7210 <0.1% cuales 4.7% para cocinar, de carbono cuales es CONSERVACIÓN (Mantener a temperatura inferior a-18°C), Una 7.3% vez descongelada no volver a congelar y mantener en el frigorifico un máximo de 20 días, do por 8.3% (NORTINDAL SEA CTS S), L, rubi, 4 y 5 Lizartza Gipuzkoa España 943697588 41943674701 ortindal, com rtindal, com RECETA ES 12‚12163, SS CE Lote
    1. Tinta de SEPIA -> es:tinta-de-sepia - percent: 40
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. sal y espesante carboximetilcelulosa sódica -> es:sal-y-espesante-carboximetilcelulosa-sodica
    4. PREPARACIÓN -> es:preparacion
      1. Diluir y grasos saturadas <0.1% agregar al guiso -> es:diluir-y-grasos-saturadas-0-1-agregar-al-guiso
    5. tinta sirve ción nal ergético 50 kal7210 <0.1% cuales 4.7% para cocinar -> es:tinta-sirve-cion-nal-ergetico-50-kal7210-0-1-cuales-4-7-para-cocinar
    6. de carbono cuales es CONSERVACIÓN -> es:de-carbono-cuales-es-conservacion
      1. Mantener a temperatura inferior a-18°C -> es:mantener-a-temperatura-inferior-a-18-c
    7. Una 7.3% vez descongelada no volver a congelar y mantener en el frigorifico un máximo de 20 días -> es:una-7-3-vez-descongelada-no-volver-a-congelar-y-mantener-en-el-frigorifico-un-maximo-de-20-dias
    8. do por -> es:do-por - percent: 8.3
      1. NORTINDAL SEA CTS S -> es:nortindal-sea-cts-s
    9. L -> es:l
    10. rubi -> es:rubi
    11. 4 y 5 Lizartza Gipuzkoa España 943697588 41943674701 ortindal -> es:4-y-5-lizartza-gipuzkoa-espana-943697588-41943674701-ortindal
    12. com rtindal -> es:com-rtindal
    13. com RECETA ES 12‚12163 -> es:com-receta-es-12-12163
    14. SS CE Lote -> es:ss-ce-lote

Elikadura

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energia 209 kj
    (50 kcal)
    Koipe 0,1 g
    Gantz-azido ase 0,1 g
    Carbohydrates 4,7 g
    Azukre 0,1 g
    Fiber ?
    Proteina 7,3 g
    Gatz arrunt 8,3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by elcoco
Last edit of product page on by spotter.
Produktuaren orria -gatik editatua ecoscore-impact-estimator, elcoco.ea078efdf610cb86579af7684241eac4, inf, kiliweb, openfoodfacts-contributors, roboto-app, yuka.VklBQUdyZ0loYWxRbWNKazB6YlU0T2hveEtLVkEwMndFYk1ESVE9PQ, yuka.YUlReUxmczQvdE5TcXNVcytEL1ZxdDFQN2ErRFFYT1ZlOEV4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxMD9bloxX-KCTtmGao_IqqP4DEMMp8_af0Pag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.