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Nutribén innova 2 - Nutriben

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Nutribén innova 2 - Nutriben

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Barra-kodea: 8430094308232 (EAN / EAN-13)

Markak: Nutriben, Nutribén

Kategoriak: en:Beverages, Esneki, en:Baby foods, en:Dried products, Esne, en:Baby milks, en:Dried products to be rehydrated, en:Dehydrated beverages, en:Milk powders

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    50 ingredients

    : Lactosa, maltodextrina, leche desnatada, grasa láctea, aceites vegetales (aceite de girasol, aceite de nabina y aceite de coco), galactooligosacáridos (6,8%), concentrado de proteínas de suero de leche y concentrado de proteínas de suero de leche enriquecido en alfa-lactoalbúmina, minerales (fosfato cálcico, fosfato potásico, hidróxido cálcico, citrato sódico, cloruro cálcico, citrato magnésico, sulfato ferroso, sulfato de zinc, sulfato cúprico, sulfato de manganeso, yoduro potásico y selenito sódico), cloruro de colina, vitaminas (ácido L-ascórbico, acetato de DL-a-tocoferol, nicotinamida, D-pantotenato cálcico, acetato de retinol, riboflavina, clorhidrato de tiamina, clorhidrato de piridoxina, ácido fólico, filoquinona, D-biotina, colecalciferol y cianocobalamina), taurina, Bifidobacterium lactis, emulgente (lecitina de girasol), nucleótidos (0,04%) (5'-monofosfato de citidina, 5'-monofosfato de uridina disódica, 5'-monofosfato de adenosina, 5'-monofosfato de guanosina disódica y 5-monofosfato de inosina disódica), L-carnitina y antioxidantes (extracto rico en tocoferoles y palmitato de ascorbilo).
    Alergenoak: en:Milk
    Aztarnak: en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier
    • Osagaia: Laktosa
    • Osagaia: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E304

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Ingeles)

  • E304i

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E331i

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E340

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: Laktosa, en:Skimmed milk, en:Milkfat, en:L-carnitine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:galactooligosacaridos, es:concentrado-de-proteinas-de-suero-de-leche-y-concentrado-de-proteinas-de-suero-de-leche-enriquecido-en-alfa-lactoalbumina, es:citrato-magnesico, en:Ferrous sulfate, en:Zinc sulfate, en:Manganese sulfate, es:yoduro-potasico-y-selenito-sodico, en:Choline chloride, es:acetato-de-dl-a-tocoferol, es:acetato-de-retinol, en:Thiamin hydrochloride, Azido foliko, en:Cyanocobalamin, es:5-monofosfato-de-citidina, es:5-monofosfato-de-uridina-disodica, es:5-monofosfato-de-adenosina, es:5-monofosfato-de-guanosina-disodica-y-5-monofosfato-de-inosina-disodica

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lactosa, maltodextrina, leche desnatada, grasa láctea, aceites vegetales (aceite de girasol, aceite de nabina, aceite de coco), galactooligosacáridos 6.8%, concentrado de proteínas de suero de leche y concentrado de proteínas de suero de leche enriquecido en alfa-lactoalbúmina, minerales (fosfato cálcico, fosfato potásico, hidróxido cálcico, citrato sódico, cloruro cálcico, citrato magnésico, sulfato ferroso, sulfato de zinc, sulfato cúprico, sulfato de manganeso, yoduro potásico y selenito sódico), cloruro de colina, vitaminas (ácido L-ascórbico, acetato de DL-a-tocoferol, nicotinamida, D-pantotenato cálcico, acetato de retinol, riboflavina, clorhidrato de tiamina, clorhidrato de piridoxina, ácido fólico, filoquinona, D-biotina, colecalciferol, cianocobalamina), taurina, Bifidobacterium lactis, emulgente (lecitina de girasol), nucleótidos 0.04% (5'-monofosfato de citidina, 5'-monofosfato de uridina disódica, 5'-monofosfato de adenosina, 5'-monofosfato de guanosina disódica y 5-monofosfato de inosina disódica), L-carnitina, antioxidantes (extracto rico en tocoferoles, palmitato de ascorbilo)
    1. Lactosa -> en:lactose - vegan: no - vegetarian: yes - percent_min: 6.8 - percent_max: 65.68
    2. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 6.8 - percent_max: 36.24
    3. leche desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6.8 - percent_max: 26.4266666666667
    4. grasa láctea -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 6.8 - percent_max: 21.52
    5. aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 6.8 - percent_max: 18.576
      1. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.26666666666667 - percent_max: 18.576
      2. aceite de nabina -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 9.288
      3. aceite de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 6.192
    6. galactooligosacáridos -> es:galactooligosacaridos - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8
    7. concentrado de proteínas de suero de leche y concentrado de proteínas de suero de leche enriquecido en alfa-lactoalbúmina -> es:concentrado-de-proteinas-de-suero-de-leche-y-concentrado-de-proteinas-de-suero-de-leche-enriquecido-en-alfa-lactoalbumina - percent_min: 0.04 - percent_max: 6.8
    8. minerales -> en:minerals - percent_min: 0.04 - percent_max: 6.8
      1. fosfato cálcico -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
      2. fosfato potásico -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
      3. hidróxido cálcico -> en:e526 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26666666666667
      4. citrato sódico -> en:e331i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      5. cloruro cálcico -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36
      6. citrato magnésico -> es:citrato-magnesico - percent_min: 0 - percent_max: 1.13333333333333
      7. sulfato ferroso -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.971428571428571
      8. sulfato de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.85
      9. sulfato cúprico -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.755555555555556
      10. sulfato de manganeso -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.68
      11. yoduro potásico y selenito sódico -> es:yoduro-potasico-y-selenito-sodico - percent_min: 0 - percent_max: 0.618181818181818
    9. cloruro de colina -> en:choline-chloride - percent_min: 0.04 - percent_max: 6.8
    10. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 6.8
      1. ácido L-ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
      2. acetato de DL-a-tocoferol -> es:acetato-de-dl-a-tocoferol - percent_min: 0 - percent_max: 3.4
      3. nicotinamida -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.26666666666667
      4. D-pantotenato cálcico -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      5. acetato de retinol -> es:acetato-de-retinol - percent_min: 0 - percent_max: 1.36
      6. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.13333333333333
      7. clorhidrato de tiamina -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.971428571428571
      8. clorhidrato de piridoxina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
      9. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.755555555555556
      10. filoquinona -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
      11. D-biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.618181818181818
      12. colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.566666666666667
      13. cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.523076923076923
    11. taurina -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0.04 - percent_max: 6.8
    12. Bifidobacterium lactis -> en:bifidobacterium-lactis - vegan: maybe - vegetarian: yes - percent_min: 0.04 - percent_max: 6.58
    13. emulgente -> en:emulsifier - percent_min: 0.04 - percent_max: 5.97818181818182
      1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.97818181818182
    14. nucleótidos -> en:nucleotides - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04
      1. 5'-monofosfato de citidina -> es:5-monofosfato-de-citidina - percent_min: 0 - percent_max: 0.04
      2. 5'-monofosfato de uridina disódica -> es:5-monofosfato-de-uridina-disodica - percent_min: 0 - percent_max: 0.04
      3. 5'-monofosfato de adenosina -> es:5-monofosfato-de-adenosina - percent_min: 0 - percent_max: 0.04
      4. 5'-monofosfato de guanosina disódica y 5-monofosfato de inosina disódica -> es:5-monofosfato-de-guanosina-disodica-y-5-monofosfato-de-inosina-disodica - percent_min: 0 - percent_max: 0.04
    15. L-carnitina -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.04
    16. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 0.04
      1. extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
      2. palmitato de ascorbilo -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.04

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Milk powders
    Energia 287 kj
    (69 kcal)     		-% 73
    Koipe 3,4 g -% 65
    Gantz-azido ase 1,9 g -% 68
    Carbohydrates 8,1 g -% 79
    Azukre 5,6 g -% 81
    Fiber 0,18 g
    Proteina 1,3 g -% 91
    Gatz arrunt 0,06 g -% 89
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,717 %

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Product added on by kiliweb
Last edit of product page on by naruyoko.
Produktuaren orria -gatik editatua elcoco, musarana, thaialagata, yuka.YTc4WlNhVUt2UGNHdE1Na3hoemN5dTlrbDVpdFowR21lc1k0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVJS9OPsw_Eaxbko3zS4saWKbntc918ztbgIqg.

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