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Tdiet2 - vegenat - 200 ml

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Tdiet2 - vegenat - 200 ml

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Barra-kodea: 8431092036530 (EAN / EAN-13)

Kopurua: 200 ml

Markak: Vegenat

Kategoriak: es:Alimento para uso Médicos Especiales. Con azúcar y edulcorante

Etiketak, ziurtagiriak, sariak: en:No gluten

Traceability code: 0809993-L5, FSC-C014047

Dendak: Farmacias

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    46 ingredients

    Gaztelania: ngredienti: ES Aqua, jarabe de glucosa, proteínas de la leche, aceite vegetal (aceite refinado de girasol alto pleico), fructooligosacáridos, cacao (1%), aromas, minerales (cloruro de sodio, fosfato de sodio, citrato de magnesio, acetato de cinc, lactato ferroso, sulfato de cinc, selenito de sodio, sulfato cúprico, sulfato de manganeso, fluoruro de sodio, cloruro de cromo, yoduro de potasio, molibdato sódico), corrector de acidez (E 525) emulgentes (lecitina de soja, E 472c, E 473), vitaminas (acetato de retinilo, colecalciferol acetato de DL-alfa tocoferilo, filoquinona, ácido L-ascórbico, mononitrato de tiamina, riboflavina, nicotinamida, clorhidrato de piridoxina, ácido fólico, cianocobalamina, D-biotina, D-pantotenato cálcico), edulcorante (E 950), estabilizante (E 407). SIN GLUTEN
    Alergenoak: en:Milk, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E407
    • Gehigarria: E472c
    • Gehigarria: E473
    • Gehigarria: E950
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Milk proteins
    • Osagaia: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

  • E525 - Potasio hidroxido

    Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.
    Source: Wikipedia (Ingeles)

  • E950

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:ngredienti, es:es-aqua, es:aceite-refinado-de-girasol-alto-pleico, Fruktooligosakarido, Sodio kloruro, en:Zinc sulfate, en:Sodium selenite, en:Manganese sulfate, en:Sodium fluoride, es:cloruro-de-cromo, es:molibdato-sodico, es:colecalciferol-acetato-de-dl-alfa-tocoferilo, en:Thiamin mononitrate, Azido foliko, en:Cyanocobalamin, es:vitamina-d-biotina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: ngredienti (ES Aqua), jarabe de glucosa, proteínas de la leche, aceite vegetal (aceite refinado de girasol alto pleico), fructooligosacáridos, cacao 1%, aromas, minerales (cloruro de sodio, fosfato de sodio, citrato de magnesio, acetato de cinc, lactato ferroso, sulfato de cinc, selenito de sodio, sulfato cúprico, sulfato de manganeso, fluoruro de sodio, cloruro de cromo, yoduro de potasio, molibdato sódico), corrector de acidez (e525), emulgentes (lecitina de soja, e472c, e473), vitaminas, acetato de retinilo, colecalciferol acetato de DL-alfa tocoferilo, filoquinona, ácido L-ascórbico, mononitrato de tiamina, riboflavina, nicotinamida, clorhidrato de piridoxina, ácido fólico, cianocobalamina, vitamina D-biotina, D-pantotenato cálcico, edulcorante (e950), estabilizante (e407)
    1. ngredienti -> es:ngredienti - percent_min: 4 - percent_max: 95
      1. ES Aqua -> es:es-aqua - percent_min: 4 - percent_max: 95
    2. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 48
    3. proteínas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 32.3333333333333
    4. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1 - percent_max: 24.5
      1. aceite refinado de girasol alto pleico -> es:aceite-refinado-de-girasol-alto-pleico - percent_min: 1 - percent_max: 24.5
    5. fructooligosacáridos -> en:fructooligosaccharide - percent_min: 1 - percent_max: 19.8
    6. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 1 - percent: 1 - percent_max: 1
    7. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    8. minerales -> en:minerals - percent_min: 0 - percent_max: 1
      1. cloruro de sodio -> en:sodium-chloride - percent_min: 0 - percent_max: 1
      2. fosfato de sodio -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. citrato de magnesio -> en:e345 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      4. acetato de cinc -> en:e650 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      5. lactato ferroso -> en:e585 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      6. sulfato de cinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.166666666666667
      7. selenito de sodio -> en:sodium-selenite - percent_min: 0 - percent_max: 0.166666666666667
      8. sulfato cúprico -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      9. sulfato de manganeso -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.166666666666667
      10. fluoruro de sodio -> en:sodium-fluoride - percent_min: 0 - percent_max: 0.166666666666667
      11. cloruro de cromo -> es:cloruro-de-cromo - percent_min: 0 - percent_max: 0.0909090909090909
      12. yoduro de potasio -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0833333333333333
      13. molibdato sódico -> es:molibdato-sodico - percent_min: 0 - percent_max: 0.0833333333333333
    9. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1
      1. e525 -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1
      2. e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
      3. e473 -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.333333333333333
    11. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. acetato de retinilo -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. colecalciferol acetato de DL-alfa tocoferilo -> es:colecalciferol-acetato-de-dl-alfa-tocoferilo - percent_min: 0 - percent_max: 1
    14. filoquinona -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. ácido L-ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. mononitrato de tiamina -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1
    17. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
    18. nicotinamida -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    19. clorhidrato de piridoxina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    20. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 1
    21. cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 1
    22. vitamina D-biotina -> es:vitamina-d-biotina - percent_min: 0 - percent_max: 1
    23. D-pantotenato cálcico -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    24. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 1
      1. e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    25. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 1
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Elikadura

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    Nutrizio-kalitate oso ona

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteinak: 5 / 5 (balioa: 10, rounded value: 10)
    • Fiber: 2 / 5 (balioa: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 3

    • Energia: 2 / 10 (balioa: 841, rounded value: 841)
    • Azukreak: 1 / 10 (balioa: 7.5, rounded value: 7.5)
    • Gantz saturatua: 0 / 10 (balioa: 0.78, rounded value: 0.8)
    • Sodioa: 0 / 10 (balioa: 88, rounded value: 88)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 7)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200 ml)
    Energia 841 kj
    (200 kcal)     		1.680 kj
    (400 kcal)
    Koipe 7,8 g 15,6 g
    Gantz-azido ase 0,78 g 1,56 g
    Gantz-azido monoasegabe 5,9 g 11,8 g
    Polyunsaturated fat 1,2 g 2,4 g
    Carbohydrates 21,3 g 42,6 g
    Azukre 7,5 g 15 g
    Fiber 2,5 g 5 g
    Proteina 10 g 20 g
    Gatz arrunt 0,22 g 0,44 g
    A bitamina 109 µg 218 µg
    D bitamina 3,1 µg 6,2 µg
    Vitamin E 3,8 mg 7,6 mg
    K bitamina 24 µg 48 µg
    C bitamina 28 mg 56 mg
    Vitamin B1 (Thiamin) 0,38 mg 0,76 mg
    Vitamin B2 (Riboflavin) 0,42 mg 0,84 mg
    Vitamin B3 1,9 mg 3,8 mg
    B6 bitamina 0,54 mg 1,08 mg
    Vitamin B9 (Folic acid) 60,2 µg 120 µg
    Vitamin B12 (cobalamin) 0,77 µg 1,54 µg
    Biotina 3,8 µg 7,6 µg
    B5 bitamina (Azido pantoteniko) 1,9 mg 3,8 mg
    Potasio 220 mg 440 mg
    Chloride 92 mg 184 mg
    Kaltzio 168 mg 336 mg
    Fosforo 155 mg 310 mg
    Burdina 2,3 mg 4,6 mg
    Magnesio 35 mg 70 mg
    Zink 2 mg 4 mg
    Kobre 338 mg 676 mg
    Manganeso 0,68 mg 1,36 mg
    Selenio 14 µg 28 µg
    Kromo 11 µg 22 µg
    Molibdeno 17 µg 34 µg
    Iodo 51 µg 102 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Floride 0,27 mg 0,54 mg
Serving size: 200 ml

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Product added on by kiliweb
Last edit of product page on by naruyoko.
Produktuaren orria -gatik editatua mamaxaro, roboto-app, yuka.PKsdMdGhOOIsDt3e7aQW4wqmCcDrPPkCNmEQoQ, yuka.sY2b0xO6T85zoF3NwEKvlmpqDNn9kC_WZhDjoEDRxs3XAc3WYNRx4o3TYqo.

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