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Tiramisu au Café - Carrefour - 160 g ( 2 x 80 g )

Tiramisu au Café - Carrefour - 160 g ( 2 x 80 g )

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 8431876113129 (EAN / EAN-13)

Izen arrunta: Dessert pâtissier composé d'une préparation (68,1%) au mascarpone, d'un biscuit imbibé d'une préparation (22,5%) au café, saupoudré d'une préparation (1,9%) au cacao.

Kopurua: 160 g ( 2 x 80 g )

Markak: Carrefour

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, en:Pastries, Tiramisu, en:Coffee tiramisu, fr:Bolleria, fr:Galletas y pasteles

Etiketak, ziurtagiriak, sariak: en:No colorings

Traceability code: ES 26.00083/GR CE

Dendak: Carrefour

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

49 ingredients

: Eau, sirop de glucose, sucre, biscuit 7,5%( farine de blé, sucre, œuf, eau, émulsifiants : mono - et diglycérides d´acides gras et sels de sodium, de potassium et de calcium d´acides gras, stabilisant: propyléne glycol, poudre à lever: diphosphates et carbonates de sodium, acidifiant: acide citrique, conservateurs: acide sorbique et propionate de sodium), poudre de lait écrémé, graisse végétale de coco, vin doux, Mascarpone 5,2% (crème, acidifiant:acide citrique), jaune d´œuf, protéines du lait, préparation alimentaire à base de cacao (poudre de cacao 0,9%, dextrose, amidon de blé, sucre, beurre de cacao), alcool, gélifiants: agar-agar - carraghénanes - farine de graines de caroube, stabilisant: sorbitols, café soluble 0,4%, émulsifiant:mono - et diglycérides d´acides gras, arôme naturel de café, arôme naturel, sel. Teneur en alcool: 1,5%

Alergenoak: en:Eggs, en:Gluten, en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E406 - Agar-agar

Gehigarria: E407

Gehigarria: E420

Gehigarria: E450

Gehigarria: E471

Osagaia: Dextrose

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Gelling agent

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E1520

E200

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia (Ingeles)

E281

Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E406 - Agar-agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E450

E450i

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E471

en:Non-vegan
Non-vegan ingredients: Arrautza, en:Skimmed milk powder, en:Mascarpone, Esne-gaina, Gorringo, en:Milk proteins
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: Gaileta, fr:mono-et-diglycerides-d-acides-gras-et-sels-de-sodium, fr:de-potassium-et-de-calcium-d-acides-gras, fr:vin-doux, fr:preparation-alimentaire-a-base-de-cacao
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, sirop de glucose, sucre, biscuit 7.5% (farine de _blé_, sucre, _œuf_, eau, émulsifiants (mono- et diglycérides d´acides gras et sels de sodium), de potassium et de calcium d´acides gras, stabilisant (propyléne glycol), poudre à lever (diphosphates de sodium), carbonates de sodium, acidifiant (acide citrique), conservateurs (acide sorbique, propionate de sodium)), poudre de _lait_ écrémé, graisse végétale de coco, vin doux, Mascarpone 5.2% (_crème_, acidifiant (acide citrique)), jaune d´_œuf_, protéines du _lait_, préparation alimentaire à base de cacao (poudre de cacao 0.9%, dextrose, amidon de _blé_, sucre, beurre de cacao), alcool, gélifiants (agar-agar), carraghénanes, farine de graines de caroube, stabilisant (sorbitols), café soluble 0.4%, émulsifiant (mono- et diglycérides d´acides gras), arôme naturel de café, arôme naturel, sel
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.5 - percent_max: 51.6

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.5 - percent_max: 29.55

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.5 - percent_max: 22.2

biscuit -> en:biscuit - ciqual_food_code: 24000 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.681818181818182 - percent_max: 7.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.75

_œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.875

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.5

mono- et diglycérides d´acides gras et sels de sodium -> fr:mono-et-diglycerides-d-acides-gras-et-sels-de-sodium - percent_min: 0 - percent_max: 1.5

de potassium et de calcium d´acides gras -> fr:de-potassium-et-de-calcium-d-acides-gras - percent_min: 0 - percent_max: 1.25

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.07142857142857

propyléne glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07142857142857

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.9375

diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9375

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.75

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.681818181818182

acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.681818181818182

propionate de sodium -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.340909090909091

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 5.2 - percent_max: 7.5

graisse végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 5.2 - percent_max: 7.5

vin doux -> fr:vin-doux - percent_min: 5.2 - percent_max: 7.5

Mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.6 - percent_max: 5.2

acidifiant -> en:acid - percent_min: 0 - percent_max: 2.6

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6

jaune d´_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.9 - percent_max: 5.2

protéines du _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.9 - percent_max: 5.2

préparation alimentaire à base de cacao -> fr:preparation-alimentaire-a-base-de-cacao - percent_min: 0.9 - percent_max: 4.5

poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9

amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.9

alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.4 - percent_max: 4.5

gélifiants -> en:gelling-agent - percent_min: 0.4 - percent_max: 4.5

agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0.4 - percent_max: 4.5

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 4.5

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.4 - percent_max: 4.13846153846154

stabilisant -> en:stabiliser - percent_min: 0.4 - percent_max: 3.81428571428571

sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 3.81428571428571

café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.4

mono- et diglycérides d´acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.4

arôme naturel de café -> de:natürliches-kaffee-aroma - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.23
Teneur en alcool: 1.5%
alcool -> en:alcohol - percent: 1.5

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 3 / 5 (balioa: 5, rounded value: 5)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 18

Energia: 3 / 10 (balioa: 1201, rounded value: 1201)

Azukreak: 7 / 10 (balioa: 32, rounded value: 32)

Gantz saturatua: 7 / 10 (balioa: 7.5, rounded value: 7.5)

Sodioa: 1 / 10 (balioa: 92, rounded value: 92)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (9.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (32%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.23%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tiramisu
Energia	1.201 kj (286 kcal)	+% 6
Koipe	9,7 g	-% 16
Gantz-azido ase	7,5 g	-% 7
Carbohydrates	42 g	+% 23
Azukre	32 g	+% 45
Fiber	?
Proteina	5 g	+% 33
Gatz arrunt	0,23 g	+% 4
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score E - Very high environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 17/100)

Kategoria: Tiramisu, refrigerated

PEF environmental score: 1.66 (the lower the score, the lower the impact)
including impact on climate change: 11.23 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.9 %
Processing	13.7 %
Ontziratzea	0.9 %
Transportation	1.7 %
Distribution	0.5 %
Consumption	0.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -3/100)
Produktua: Tiramisu au Café - Carrefour - 160 g ( 2 x 80 g )

Life cycle analysis score: 17
Sum of bonuses and maluses: -20

Final score: -3/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.8 km in a petrol car

1123 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tiramisu, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.7 %
Processing	19.6 %
Ontziratzea	1.7 %
Transportation	2.6 %
Distribution	0.3 %
Consumption	0.1 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Conservation conditions: À consommer jusqu'au :Voir la date indiquée sur le dessus de l'emballage. À conserver entre 0°C et +6°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Datuen iturria

Product added on 2019(e)ko urtarrilaren 27(a) 21:13:16 (CET) by kiliweb
Last edit of product page on 2023(e)ko abuztuaren 11(a) 13:28:58 (CEST) by org-carrefour.
Produktuaren orria -gatik editatua charliten, moon-rabbit, openfoodfacts-contributors, roboto-app, teolemon, thaialagata, yuka.Ri9oZVRyczVoS01ua2NNeS94cnB4dXQ4NjRhWmJYeWROZFlmSWc9PQ.

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Tiramisu au Café - Carrefour - 160 g ( 2 x 80 g )