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Napolitana Relanas de Crema - Carrefour - 320 g

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Napolitana Relanas de Crema - Carrefour - 320 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barra-kodea: 8431876123500 (EAN / EAN-13)

Kopurua: 320 g

Markak: Carrefour

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, en:Pastries

Dendak: Carrefour

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    68 ingredients

    : Harina De Trigo 32%, Relleno De Crema Sabor Vainilla 26% [Jarabe De Glucosa , Fructosa, Agua, Azúcar, Almidón modificado de maíz, Humectante: Glicerina, Acidulantes: Ácido Cítrico , Ácido Láctico, Colorantes: Carbonato De Calcio , Carotenos, Estabilizantes: Celulosa , Carboximetilcelulosa Sódica, Aroma, Conservador: Sorbato Potásico, Sal, Espesante: Goma Xantana], Margarina [Grasa De Palma, Aceites Vegetales (Girasol, Soja) En Proporción Variable, Agua, Emulgente: Monoglicéridos , Diglicéridos De Ácidos Grasos, Sal, Aromas, Acidulante: Ácido Cítrico, Colorante: Carotenos], Grasa De Palma, Azúcar, Jarabe De Glucosa , Fructosa, Clara De Huevo, Manteca De Cerdo, Levadura, fibra De Avena, Huevo, Proteínas De La Leche, Aceites Vegetales (Girasol, Soja) En Proporción Variable, Sal, Emulgente: Monoglicéridos , Diglicéridos De Ácidos Grasos, Estabilizante: Goma Guar, Aromas, Conservador: Sorbato Potásico, Gluten De Trigo, Agente De Tratamiento De La Harina: Ácido Ascórbico, Colorante: Carotenos
    Alergenoak: en:Eggs, en:Gluten, en:Milk, en:Soybeans
    Aztarnak: en:Nuts, en:Sesame seeds, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Gehigarria: E170
    • Gehigarria: E412
    • Gehigarria: E415
    • Gehigarria: E422 - Glizerina
    • Gehigarria: E460 - Zelulosa
    • Gehigarria: E466
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Gluten
    • Osagaia: Humectant
    • Osagaia: Milk proteins
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E170

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia (Ingeles)

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E270

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

  • E460 - Zelulosa

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia (Ingeles)

  • E466

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil

    Ingredients that contain palm oil: en:Palm fat, en:Palm fat
  • icon

    en:Non-vegan

    Non-vegan ingredients: Zuringo, Txerri-gantz, Arrautza, en:Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: Txerri-gantz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina De Trigo 32%, Relleno De Crema Sabor Vainilla 26% (Jarabe De Glucosa, Fructosa, Agua, Azúcar, Almidón modificado de maíz, Humectante (Glicerina), Acidulantes (Ácido Cítrico), Ácido Láctico, Colorantes (Carbonato De Calcio), Carotenos, Estabilizantes (Celulosa), Carboximetilcelulosa Sódica, Aroma, Conservador (Sorbato Potásico), Sal, Espesante (Goma Xantana)), Margarina (Grasa De Palma, Aceites Vegetales (Girasol, Soja), En Proporción Variable, Agua, Emulgente (Monoglicéridos), Diglicéridos De Ácidos Grasos, Sal, Aromas, Acidulante (Ácido Cítrico), Colorante (Carotenos)), Grasa De Palma, Azúcar, Jarabe De Glucosa, Fructosa, Clara De Huevo, Manteca De Cerdo, Levadura, fibra De Avena, Huevo, Proteínas De La Leche, Aceites Vegetales (Girasol, Soja), En Proporción Variable, Sal, Emulgente (Monoglicéridos), Diglicéridos De Ácidos Grasos, Estabilizante (Goma Guar), Aromas, Conservador (Sorbato Potásico), Gluten De Trigo, Agente De Tratamiento De La Harina (Ácido Ascórbico), Colorante (Carotenos)
    1. Harina De Trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 32 - percent: 32 - percent_max: 32
    2. Relleno De Crema Sabor Vainilla -> es:relleno-de-crema-sabor-vainilla - percent_min: 26 - percent: 26 - percent_max: 26
      1. Jarabe De Glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.625 - percent_max: 26
      2. Fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 13
      3. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.66666666666667
      4. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.5
      5. Almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.2
      6. Humectante -> en:humectant - percent_min: 0 - percent_max: 4.33333333333333
        1. Glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.33333333333333
      7. Acidulantes -> en:acid - percent_min: 0 - percent_max: 3.71428571428571
        1. Ácido Cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.71428571428571
      8. Ácido Láctico -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
      9. Colorantes -> en:colour - percent_min: 0 - percent_max: 2.88888888888889
        1. Carbonato De Calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.88888888888889
      10. Carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.6
      11. Estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 2.36363636363636
        1. Celulosa -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.36363636363636
      12. Carboximetilcelulosa Sódica -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
      13. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
      14. Conservador -> en:preservative - percent_min: 0 - percent_max: 1.85714285714286
        1. Sorbato Potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85714285714286
      15. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.47
      16. Espesante -> en:thickener - percent_min: 0 - percent_max: 0.47
        1. Goma Xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
    3. Margarina -> en:margarine - percent_min: 1.90909090909091 - percent_max: 26
      1. Grasa De Palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.190909090909091 - percent_max: 26
      2. Aceites Vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 13
        1. Girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
        2. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
      3. En Proporción Variable -> es:en-proporcion-variable - percent_min: 0 - percent_max: 8.66666666666667
      4. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.5
      5. Emulgente -> en:emulsifier - percent_min: 0 - percent_max: 5.2
        1. Monoglicéridos -> es:monogliceridos - percent_min: 0 - percent_max: 5.2
      6. Diglicéridos De Ácidos Grasos -> es:digliceridos-de-acidos-grasos - percent_min: 0 - percent_max: 4.33333333333333
      7. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.47
      8. Aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.47
      9. Acidulante -> en:acid - percent_min: 0 - percent_max: 0.47
        1. Ácido Cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
      10. Colorante -> en:colour - percent_min: 0 - percent_max: 0.47
        1. Carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.47
    4. Grasa De Palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.761904761904762 - percent_max: 21
    5. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.7460317460317
    6. Jarabe De Glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.3095238095238
    7. Fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 8.24761904761905
    8. Clara De Huevo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 6.87301587301587
    9. Manteca De Cerdo -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 5.89115646258503
    10. Levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.15476190476191
    11. fibra De Avena -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 4.58201058201058
    12. Huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.12380952380952
    13. Proteínas De La Leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.74891774891775
    14. Aceites Vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.43650793650794
      1. Girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.43650793650794
      2. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71825396825397
    15. En Proporción Variable -> es:en-proporcion-variable - percent_min: 0 - percent_max: 3.17216117216117
    16. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.47
    17. Emulgente -> en:emulsifier - percent_min: 0 - percent_max: 0.47
      1. Monoglicéridos -> es:monogliceridos - percent_min: 0 - percent_max: 0.47
    18. Diglicéridos De Ácidos Grasos -> es:digliceridos-de-acidos-grasos - percent_min: 0 - percent_max: 0.47
    19. Estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0.47
      1. Goma Guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
    20. Aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.47
    21. Conservador -> en:preservative - percent_min: 0 - percent_max: 0.47
      1. Sorbato Potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
    22. Gluten De Trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
    23. Agente De Tratamiento De La Harina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.47
      1. Ácido Ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
    24. Colorante -> en:colour - percent_min: 0 - percent_max: 0.47
      1. Carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.47

Elikadura

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    Bad nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 3 / 5 (balioa: 5.1, rounded value: 5.1)
    • Fiber: 2 / 5 (balioa: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 21

    • Energia: 5 / 10 (balioa: 1697, rounded value: 1697)
    • Azukreak: 4 / 10 (balioa: 20, rounded value: 20)
    • Gantz saturatua: 10 / 10 (balioa: 11, rounded value: 11)
    • Sodioa: 2 / 10 (balioa: 188, rounded value: 188)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Pastries
    Energia 1.697 kj
    (406 kcal)     		+% 2
    Koipe 21 g +% 14
    Gantz-azido ase 11 g +% 46
    Carbohydrates 48 g -% 6
    Azukre 20 g -% 15
    Fiber 2,2 g +% 4
    Proteina 5,1 g -% 7
    Gatz arrunt 0,47 g -% 13
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % -% 100
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by teolemon.
Produktuaren orria -gatik editatua acuario, elcoco, moon-rabbit, musarana, org-carrefour-espana, roboto-app, thaialagata, yuka.UVowaEFaeGFuNllybGRzRTNEck00T0JaNDdDb2ZXNlFJZXROSUE9PQ.

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