Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Pain au chocolat - Carrefour - 320 g
Pain au chocolat - Carrefour - 320 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer Carrefour España.
Barra-kodea: 8431876123517 (EAN / EAN-13)
Kopurua: 320 g
Markak: Carrefour
Kategoriak: en:Biscuits et gâteaux, en:Pâtisseries
Etiketak, ziurtagiriak, sariak: Nutriscore
Dendak: Carrefour
Saltzen diren herrialdeak: Espainia, en:Francia
Matching with your preferences
Health
Osagaiak
-
72 ingredients
Gaztelania: Harina De Trigo, Relleno De Crema Al Cacao 28% [Azúcar, Grasa De Palma*, Agua, Cacao Magro En Polvo 11% (3% En El Conjunto Del Producto), Dextrosa, Almidón Modificado De Maíz, Maltodextrina, Humectante: Glicerina, Leche Desnatada En Polvo, Estabilizantes: Celulosa , Carboximetilcelulosa Sódica, Sal, Conservador: Sorbato Potásico, Emulgente: Lecitinas De Soja, Aroma, Colorante: Carbonato De Calcio, Acidulante: Ácido Láctico, Espesante: Goma Xantana], Margarina [Grasa De Palma, Aceites Vegetales (Girasol, Soja) En Proporción Variable, Agua, Emulgente: Monoglicéridos , Diglicéridos De Ácidos Grasos, Sal, Aromas, Acidulante: Ácido Cítrico, Colorante: Carotenos], Grasa De Palma, Azúcar, Jarabe De Glucosa , Fructosa, Clara De Huevo, Grasa De Cerdo, Levadura, fibras De Avena, Huevo, Proteínas De La Leche, Aceites Vegetales (Girasol, Soja) En Proporción Variable, Sal, Emulgente: Monoglicéridos , Diglicéridos De Ácidos Grasos, Estabilizante: Goma Guar, Aromas, Conservador: Sorbato Potásico, Gluten De Trigo, Agente De Tratamiento De La Harina: Ácido Ascórbico, Colorante: CarotenosAlergenoak: en:Eggs, en:Gluten, en:Milk, en:Nuts, en:Sesame seeds, en:SoybeansAztarnak: en:en-en-en-en-nuts-en-sesame-seeds
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E14XX
- Gehigarria: E170
- Gehigarria: E322
- Gehigarria: E412
- Gehigarria: E415
- Gehigarria: E422 - Glizerina
- Gehigarria: E460 - Zelulosa
- Gehigarria: E466
- Osagaia: Colour
- Osagaia: Dextrose
- Osagaia: Emulsifier
- Osagaia: Flavouring
- Osagaia: Glukosa
- Osagaia: Almibar
- Osagaia: Gluten
- Osagaia: Humectant
- Osagaia: Maltodextrin
- Osagaia: Milk proteins
- Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
-
E170
Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.Source: Wikipedia (Ingeles)
-
E202
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia (Ingeles)
-
E270
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia (Ingeles)
-
E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
-
E330 - Azido zitriko
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Ingeles)
-
E412
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia (Ingeles)
-
E415
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia (Ingeles)
-
E422 - Glizerina
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia (Ingeles)
-
E460 - Zelulosa
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia (Ingeles)
-
E466
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia (Ingeles)
Ingredients analysis
-
en:Palm oil
Ingredients that contain palm oil: en:Palm fat, en:Palm fat, en:Palm fat
-
en:Non-vegan
Non-vegan ingredients: en:Skimmed milk powder, Zuringo, Txerri-gantz, Arrautza, en:Milk proteinsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Non-vegetarian
Non-vegetarian ingredients: Txerri-gantzSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Harina De Trigo, Relleno De Crema Al Cacao 28% (Azúcar, Grasa De Palma, Agua, Cacao Magro En Polvo 11% (En El Conjunto Del Producto 3%), Dextrosa, Almidón Modificado De Maíz, Maltodextrina, Humectante (Glicerina), Leche Desnatada En Polvo, Estabilizantes (Celulosa), Carboximetilcelulosa Sódica, Sal, Conservador (Sorbato Potásico), Emulgente (Lecitinas De Soja), Aroma, Colorante (Carbonato De Calcio), Acidulante (Ácido Láctico), Espesante (Goma Xantana)), Margarina (Grasa De Palma, Aceites Vegetales (Girasol, Soja), En Proporción Variable, Agua, Emulgente (Monoglicéridos), Diglicéridos De Ácidos Grasos, Sal, Aromas, Acidulante (Ácido Cítrico), Colorante (Carotenos)), Grasa De Palma, Azúcar, Jarabe De Glucosa, Fructosa, Clara De Huevo, Grasa De Cerdo, Levadura, fibras De Avena, Huevo, Proteínas De La Leche, Aceites Vegetales (Girasol, Soja), En Proporción Variable, Sal, Emulgente (Monoglicéridos), Diglicéridos De Ácidos Grasos, Estabilizante (Goma Guar), Aromas, Conservador (Sorbato Potásico), Gluten De Trigo, Agente De Tratamiento De La Harina (Ácido Ascórbico), Colorante (Carotenos)- Harina De Trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- Relleno De Crema Al Cacao -> es:relleno-de-crema-al-cacao - percent: 28
- Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Grasa De Palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
- Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Cacao Magro En Polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 11
- En El Conjunto Del Producto -> es:en-el-conjunto-del-producto - percent: 3
- Dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Almidón Modificado De Maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- Maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes
- Humectante -> en:humectant
- Glicerina -> en:e422 - vegan: maybe - vegetarian: maybe
- Leche Desnatada En Polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- Estabilizantes -> en:stabiliser
- Celulosa -> en:e460 - vegan: yes - vegetarian: yes
- Carboximetilcelulosa Sódica -> en:e466 - vegan: yes - vegetarian: yes
- Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Conservador -> en:preservative
- Sorbato Potásico -> en:e202 - vegan: yes - vegetarian: yes
- Emulgente -> en:emulsifier
- Lecitinas De Soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
- Colorante -> en:colour
- Carbonato De Calcio -> en:e170i - vegan: maybe - vegetarian: maybe
- Acidulante -> en:acid
- Ácido Láctico -> en:e270 - vegan: yes - vegetarian: yes
- Espesante -> en:thickener
- Goma Xantana -> en:e415 - vegan: yes - vegetarian: yes
- Margarina -> en:margarine
- Grasa De Palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
- Aceites Vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- Girasol -> en:sunflower - vegan: yes - vegetarian: yes
- Soja -> en:soya - vegan: yes - vegetarian: yes
- En Proporción Variable -> es:en-proporcion-variable
- Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Emulgente -> en:emulsifier
- Monoglicéridos -> es:monogliceridos
- Diglicéridos De Ácidos Grasos -> es:digliceridos-de-acidos-grasos
- Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
- Acidulante -> en:acid
- Ácido Cítrico -> en:e330 - vegan: yes - vegetarian: yes
- Colorante -> en:colour
- Carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- Grasa De Palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
- Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Jarabe De Glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- Clara De Huevo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
- Grasa De Cerdo -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
- Levadura -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
- fibras De Avena -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
- Huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- Proteínas De La Leche -> en:milk-proteins - vegan: no - vegetarian: yes
- Aceites Vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- Girasol -> en:sunflower - vegan: yes - vegetarian: yes
- Soja -> en:soya - vegan: yes - vegetarian: yes
- En Proporción Variable -> es:en-proporcion-variable
- Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Emulgente -> en:emulsifier
- Monoglicéridos -> es:monogliceridos
- Diglicéridos De Ácidos Grasos -> es:digliceridos-de-acidos-grasos
- Estabilizante -> en:stabiliser
- Goma Guar -> en:e412 - vegan: yes - vegetarian: yes
- Aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
- Conservador -> en:preservative
- Sorbato Potásico -> en:e202 - vegan: yes - vegetarian: yes
- Gluten De Trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes
- Agente De Tratamiento De La Harina -> en:flour-treatment-agent
- Ácido Ascórbico -> en:e300 - vegan: yes - vegetarian: yes
- Colorante -> en:colour
- Carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
Elikadura
-
Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteinak: 3 / 5 (balioa: 5.4, rounded value: 5.4)
- Fiber: 4 / 5 (balioa: 4.2, rounded value: 4.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 21
- Energia: 5 / 10 (balioa: 1812, rounded value: 1812)
- Azukreak: 4 / 10 (balioa: 19, rounded value: 19)
- Gantz saturatua: 10 / 10 (balioa: 12, rounded value: 12)
- Sodioa: 2 / 10 (balioa: 196, rounded value: 196)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (21 - 4)
Nutri-Score:
-
Nutrient levels
-
Koipe in high quantity (24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Gantz-azido ase in high quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Azukre in high quantity (19%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Gatz arrunt in moderate quantity (0.49%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: en:patisseries Energia 1.812 kj
(434 kcal)+% 8 Koipe 24 g +% 22 Gantz-azido ase 12 g +% 1 Carbohydrates 47 g -% 4 Azukre 19 g -% 26 Fiber 4,2 g Proteina 5,4 g +% 8 Gatz arrunt 0,49 g +% 2 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Ingurumena
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Ontziratzea
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
-
Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datuen iturria
Product added on by kiliweb
Last edit of product page on by grumpf.
Produktuaren orria -gatik editatua acuario, aleene, halal-app-chakib, openfoodfacts-contributors, org-carrefour-espana, roboto-app, teolemon, thaialagata, yuka.R3FzWUNJNFFsT2c3c3NVSC9rN0VwdUJNNlpxSlFXYnNkOG9wSVE9PQ.