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pechuga de pavo lonchas finas - Carrefour - 200g
pechuga de pavo lonchas finas - Carrefour - 200g
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Barra-kodea: 8431876181548 (EAN / EAN-13)
Kopurua: 200g
Ontziratzea: en:Plastic
Markak: Carrefour
Kategoriak: en:Meats and their products, en:Meats, en:Prepared meats, fr:Charcuteries cuites, en:Poultry hams, en:Cooked turkey breast slices
Etiketak, ziurtagiriak, sariak:
en:No gluten, en:Green Dot, en:Sin gluten
Dendak: Carrefour
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
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21 ingredients
: Pechuga de pavo (70%), agua, sal, aromas, estabi - lizantes: tripolifosfato de sodio y carragenano, antioxidantes: eri - torbato sódico y citrato sódico, conservador: nitrito de sodio. Puede contener trazas de leche y soja. Envasado en atmósfera protectora. Conservar en refrigeración entre 0°C y 5°C. Una vez abierto, conservar en refrigeración entre 0°C y 5ºC y consumir preferentemente antes de 2-3 días. Consumir preferentemente antes del:/Lote: ver impresión en el envase. Una porción de 20 g Valores medios por: 100g %IR 308 kJ 73 kcal <0,5g 0,2 g 1g 0,5 g 16g 1,85 g 62 kJ 15 kcal <0,5 g <0,1 g <0,5g <0,5 g 3,2g 0,37gAztarnak: en:Milk, en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E451
- Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E250
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia (Ingeles)
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E451
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:Palm oil content unknown
Unrecognized ingredients: es:estabi, es:lizantes, es:torbato-sodico-y-citrato-sodico, es:envasado-en-atmosfera-protectora, es:conservar-en-refrigeracion-entre-0-c-y-5-c, es:una-vez-abierto, es:conservar-en-refrigeracion-entre-0-c-y-5-c-y-consumir-preferentemente-antes-de-2-3-dias, es:consumir-preferentemente-antes-del, es:lote, es:ver-impresion-en-el-envase, es:una-porcion-de-20-g-valores-medios-por, es:ir-308-kj-73-kcal-0-5-0-2-1g-0-5-16g-1-85-62-kj-15-kcal-0-5-0-1Some ingredients could not be recognized.
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Non-vegan
Non-vegan ingredients: en:Turkey breastSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Non-vegetarian
Non-vegetarian ingredients: en:Turkey breastSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pechuga de pavo 70%, agua, sal, aromas, estabi, lizantes (tripolifosfato de sodio, carragenano), antioxidantes, torbato sódico y citrato sódico, conservador (nitrito de sodio), Envasado en atmósfera protectora, Conservar en refrigeración entre 0°C y 5°C, Una vez abierto, conservar en refrigeración entre 0°C y 5ºC y consumir preferentemente antes de 2-3 días, Consumir preferentemente antes del (Lote), ver impresión en el envase, Una porción de 20 g Valores medios por (%IR 308 kJ 73 kcal <0.5% 0.2% 1g 0.5% 16g 1.85% 62 kJ 15 kcal <0.5% <0.1% < 0.5%)- Pechuga de pavo -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 70 - percent: 70 - percent_max: 70
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.05544871794871 - percent_max: 23
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 1.85
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 1.85
- estabi -> es:estabi - percent_min: 0.5 - percent_max: 1.85
- lizantes -> es:lizantes - percent_min: 0.5 - percent_max: 1.85
- tripolifosfato de sodio -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 1.85
- carragenano -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925
- antioxidantes -> en:antioxidant - percent_min: 0.5 - percent_max: 1.85
- torbato sódico y citrato sódico -> es:torbato-sodico-y-citrato-sodico - percent_min: 0.5 - percent_max: 1.85
- conservador -> en:preservative - percent_min: 0.5 - percent_max: 1.85
- nitrito de sodio -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1.85
- Envasado en atmósfera protectora -> es:envasado-en-atmosfera-protectora - percent_min: 0.5 - percent_max: 1.85
- Conservar en refrigeración entre 0°C y 5°C -> es:conservar-en-refrigeracion-entre-0-c-y-5-c - percent_min: 0.5 - percent_max: 1.85
- Una vez abierto -> es:una-vez-abierto - percent_min: 0.5 - percent_max: 1.85
- conservar en refrigeración entre 0°C y 5ºC y consumir preferentemente antes de 2-3 días -> es:conservar-en-refrigeracion-entre-0-c-y-5-c-y-consumir-preferentemente-antes-de-2-3-dias - percent_min: 0.5 - percent_max: 1.85
- Consumir preferentemente antes del -> es:consumir-preferentemente-antes-del - percent_min: 0.5 - percent_max: 1.62916666666667
- Lote -> es:lote - percent_min: 0.5 - percent_max: 1.62916666666667
- ver impresión en el envase -> es:ver-impresion-en-el-envase - percent_min: 0.5 - percent_max: 1.46538461538462
- Una porción de 20 g Valores medios por -> es:una-porcion-de-20-g-valores-medios-por - percent_min: 0.5 - percent_max: 0.5
- %IR 308 kJ 73 kcal <0.5% 0.2% 1g 0.5% 16g 1.85% 62 kJ 15 kcal <0.5% <0.1% < -> es:ir-308-kj-73-kcal-0-5-0-2-1g-0-5-16g-1-85-62-kj-15-kcal-0-5-0-1 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
Elikadura
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Average nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteinak: 5 / 5 (balioa: 16, rounded value: 16)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 8
- Energia: 0 / 10 (balioa: 308, rounded value: 308)
- Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)
- Gantz saturatua: 0 / 10 (balioa: 0.2, rounded value: 0.2)
- Sodioa: 8 / 10 (balioa: 740, rounded value: 740)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 5)
Nutri-Score:
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Nutrient levels
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Koipe in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in high quantity (1.85%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: en:Cooked turkey breast slices Energia 308 kj
(73 kcal)308 kj
(73 kcal)-% 16 Koipe 0,5 g 0,5 g -% 64 Gantz-azido ase 0,2 g 0,2 g -% 57 Carbohydrates 1 g 1 g -% 57 Azukre 0,5 g 0,5 g -% 48 Fiber ? ? Proteina 16 g 16 g +% 1 Gatz arrunt 1,85 g 1,85 g -% 2 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Ingurumena
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Kategoria: Turkey cooked ham, in slices
Kategoria: Turkey cooked ham, in slices
- PEF environmental score: 0.88 (the lower the score, the lower the impact)
- including impact on climate change: 6.82 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown Altua Eritrea Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic Altua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 20/100)
Produktua: pechuga de pavo lonchas finas - Carrefour - 200g
Life cycle analysis score: 35
Sum of bonuses and maluses: -15
Final score: 20/100
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Carbon footprint
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Equal to driving 3.5 km in a petrol car
682 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey cooked ham, in slices (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Bilgarriaren materialak
Material % Bilgarriaren pisua Bilgarriaren pisua produktuaren 100g-ko Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown Altua Eritrea Medium
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Product added on by openfoodfacts-contributors
Last edit of product page on by fabi2.
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