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Cortezas de cerdo - Carrefour - 90 g

Cortezas de cerdo - Carrefour - 90 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barra-kodea: 8431876209730 (EAN / EAN-13)

Izen arrunta: Cortezas de cerdo fritas

Kopurua: 90 g

Ontziratzea: es:Bolsa de plástico

Markak: Carrefour, Aperitivos Tapa

Kategoriak: en:Snacks, en:Salty snacks, en:Appetizers

Etiketak, ziurtagiriak, sariak: en:No gluten

Origin of ingredients: Espainia, es:Espagne

Manufacturing or processing places: Espagne, España, Guadalajara, Mondéjar, Castilla-La Mancha

Traceability code: ES 10.14395/GU CE, ES 10.14395/GU CE

Dendak: Carrefour

Saltzen diren herrialdeak: Andorra, Espainia

Matching with your preferences

Health

Osagaiak

6 ingredients

: Corteza de cerdo, grasa de cerdo, sal y antioxidantes (extracto rico en tocoferoles y palmitato de ascorbilo)

Alergenoak: es:ausencia

Food processing

Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

Kategoria: Salty snacks

Osagaia: Gatz arrunt
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E304

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia (Ingeles)

E304i

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia (Ingeles)

E306

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: Txerri-gantz, E304i

en:Non-vegan

Non-vegan ingredients: en:Pork, Txerri-gantz

en:Non-vegetarian

Non-vegetarian ingredients: en:Pork, Txerri-gantz

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: cerdo, grasa de cerdo, sal, antioxidantes (extracto rico en tocoferoles, palmitato de ascorbilo)
cerdo -> en:pork - vegan: no - vegetarian: no - percent_min: 42.4 - percent_max: 100

grasa de cerdo -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 50

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.8

antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 3.8

extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8

palmitato de ascorbilo -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.9

Elikadura

Bad nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 5 / 5 (balioa: 70, rounded value: 70)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 23

Energia: 6 / 10 (balioa: 2030, rounded value: 2030)

Azukreak: 0 / 10 (balioa: 0, rounded value: 0)

Gantz saturatua: 7 / 10 (balioa: 7.7, rounded value: 7.7)

Sodioa: 10 / 10 (balioa: 1520, rounded value: 1520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (7.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (3.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (30 g)	Compared to: en:Appetizers
Energia	2.030 kj (484 kcal)	2.030 kj (483 kcal)	609 kj (145 kcal)	-% 1
Koipe	23 g	22,7 g	6,8 g	-% 11
Gantz-azido ase	7,7 g	7,67 g	2,3 g	+% 111
Carbohydrates	0 g	?	?	-% 100
Azukre	0 g	?	?	-% 100
Fiber	0 g	?	?	-% 100
Proteina	70 g	70 g	21 g	+% 948
Gatz arrunt	3,8 g	3,67 g	1,1 g	+% 173
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	?	?	-% 100
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?

Serving size: 30 g

Ingurumena

Eco-Score not computed - Unknown environmental impact

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