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Barrita sust yogur limon - Carrefour

Barrita sust yogur limon - Produktua - es

Barrita sust yogur limon - Carrefour

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barra-kodea: 8431876213607 (EAN / EAN-13)

Markak: Carrefour

Kategoriak: en:Snacks, en:Sweet snacks, en:Bars, Elikadura-osagarri

Traceability code: ES 20.35342/GE CE

Dendak: Carrefour

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

55 ingredients

: Proteinas de la leche, azucar, chocolate blanco (11%) (azucar, manteca de cacao, leche desnatada en polvo, mantequilla anhidra (leche), emulgente (lecitina de soja), aromas), humectante (jarabe de sorbitol), maltodextrina, preparado alimenticio a base de aceites vegetales (aceite refinado de girasol alto oleico, emulgente: mono y digliceridosde ácidos grasos, antioxidante: extracto rico en tocoferoles), fibra alimentaria (fibra de avena, fibra de guisantes) jarabe de glucosa, leche desnatada en polvo, aceite de girasol en polvo (contiene leche), minerales(fosfato potásico, fosfato bicalcico, citrato sódico, oxido de magnesio, fumarato ferroso, gluconato de cobre, acetato de cinc, sulfato de manganes, yodato potasico, selenito sódico), limón deshidratado(0,5%), maltodextrina), aromas (contiene lactosa), emulgente (lecitina de soja), vitaminas (acetato de retinilo, colecalciferol, acetato de dl-alfa tocoferil, fitomenadiona, ácido l-ascorbico, mononitrato de tiamina, riboflavina, nicotinamida, clorhidratode piridoxina, ácido pteroilmonoglutamico , cianocobalamina, d-biotina, d-pantotenato cálcico).

Alergenoak: en:Gluten, en:Milk, en:Nuts, en:Soybeans

Aztarnak: es:puede-contener-trazas-de-frutos-de-cascara-y-sus-derivados

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E420

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Humectant

Osagaia: Maltodextrin

Osagaia: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E306

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E331i

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E340

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E420ii

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: en:Butterfat

en:Non-vegan
Non-vegan ingredients: en:Milk proteins, en:Skimmed milk powder, en:Butterfat, en:Skimmed milk powder
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en:Vegetarian status unknown
Unrecognized ingredients: es:preparado-alimenticio-a-base-de-aceites-vegetales, es:mono-y-digliceridosde-acidos-grasos, Zuntz, es:fosfato-bicalcico, en:Iron fumarate, en:Copper gluconate, es:sulfato-de-manganes, es:selenito-sodico, es:acetato-de-dl-alfa-tocoferil, en:Thiamin mononitrate, es:clorhidratode-piridoxina, Azido foliko, en:Cyanocobalamin
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Proteinas de la leche, azucar, chocolate blanco 11% (azucar, manteca de cacao, leche desnatada en polvo, mantequilla anhidra, emulgente (lecitina de soja), aromas), humectante (jarabe de sorbitol), maltodextrina, preparado alimenticio a base de aceites vegetales (aceite refinado de girasol alto oleico, emulgente (mono- y digliceridosde ácidos grasos), antioxidante (extracto rico en tocoferoles)), fibra alimentaria (fibra de avena, fibra de guisantes), jarabe de glucosa, leche desnatada en polvo, aceite de girasol, minerales (fosfato potásico, fosfato bicalcico, citrato sódico, oxido de magnesio, fumarato ferroso, gluconato de cobre, acetato de cinc, sulfato de manganes, yodato potasico, selenito sódico), limón 0.5%, maltodextrina, aromas, emulgente (lecitina de soja), vitaminas, acetato de retinilo, colecalciferol, acetato de dl-alfa tocoferil, fitomenadiona, ácido l-ascorbico, mononitrato de tiamina, riboflavina, nicotinamida, clorhidratode piridoxina, ácido pteroilmonoglutamico, cianocobalamina, d-biotina, d-pantotenato cálcico
Proteinas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 11 - percent_max: 73.5

azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 27

chocolate blanco -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 11 - percent: 11 - percent_max: 11

azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.83333333333333 - percent_max: 11

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.5

leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.66666666666667

mantequilla anhidra -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 2.75

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 2.2

lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.2

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.83333333333333

humectante -> en:humectant - percent_min: 0.5 - percent_max: 11

jarabe de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 11

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 11

preparado alimenticio a base de aceites vegetales -> es:preparado-alimenticio-a-base-de-aceites-vegetales - percent_min: 0.5 - percent_max: 11

aceite refinado de girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.166666666666667 - percent_max: 11

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 5.5

mono- y digliceridosde ácidos grasos -> es:mono-y-digliceridosde-acidos-grasos - percent_min: 0 - percent_max: 5.5

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 3.66666666666667

extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667

fibra alimentaria -> en:fiber - percent_min: 0.5 - percent_max: 11

fibra de avena -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0.25 - percent_max: 11

fibra de guisantes -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 11

leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.5 - percent_max: 10.7857142857143

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.5 - percent_max: 9.375

minerales -> en:minerals - percent_min: 0.5 - percent_max: 8.27777777777778

fosfato potásico -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.27777777777778

fosfato bicalcico -> es:fosfato-bicalcico - percent_min: 0 - percent_max: 4.13888888888889

citrato sódico -> en:e331i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75925925925926

oxido de magnesio -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.06944444444444

fumarato ferroso -> en:iron-fumarate - percent_min: 0 - percent_max: 1.65555555555556

gluconato de cobre -> en:copper-gluconate - percent_min: 0 - percent_max: 1.37962962962963

acetato de cinc -> en:e650 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18253968253968

sulfato de manganes -> es:sulfato-de-manganes - percent_min: 0 - percent_max: 1.13068181818182

yodato potasico -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0050505050505

selenito sódico -> es:selenito-sodico - percent_min: 0 - percent_max: 0.904545454545455

limón -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 0.5

lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.5

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

acetato de retinilo -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

acetato de dl-alfa tocoferil -> es:acetato-de-dl-alfa-tocoferil - percent_min: 0 - percent_max: 0.5

fitomenadiona -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

ácido l-ascorbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

mononitrato de tiamina -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.5

riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5

nicotinamida -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

clorhidratode piridoxina -> es:clorhidratode-piridoxina - percent_min: 0 - percent_max: 0.5

ácido pteroilmonoglutamico -> en:folic-acid - percent_min: 0 - percent_max: 0.5

cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.5

d-biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

d-pantotenato cálcico -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Elikadura

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteinak: 5 / 5 (balioa: 25, rounded value: 25)

Fiber: 4 / 5 (balioa: 4.4, rounded value: 4.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 16

Energia: 4 / 10 (balioa: 1573, rounded value: 1573)

Azukreak: 5 / 10 (balioa: 27, rounded value: 27)

Gantz saturatua: 4 / 10 (balioa: 4.1, rounded value: 4.1)

Sodioa: 3 / 10 (balioa: 288, rounded value: 288)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (27%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.72%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Bars
Energia	1.573 kj (375 kcal)	-% 15
Koipe	12 g	-% 38
Gantz-azido ase	4,1 g	-% 49
Carbohydrates	42 g	-% 21
Azukre	27 g	-% 8
Fiber	4,4 g	-% 28
Proteina	25 g	+% 136
Gatz arrunt	0,72 g	+% 99
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	-% 100
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,5 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

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Origins of ingredients
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Datuen iturria

Product added on 2019(e)ko uztailaren 9(a) 16:06:38 (CEST) by elcoco
Last edit of product page on 2020(e)ko azaroaren 27(a) 14:48:43 (CET) by org-carrefour-espana.
Produktuaren orria -gatik editatua elcoco.99c829225691b9f20d5efb2e9a0fc8f2, kiliweb, moon-rabbit, roboto-app, teolemon, yuka.YWEwSkhhNC8rL3dPdE1SdTFBS0kvSTVjeDRLUGNudm5Cc0FwSVE9PQ.

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Barrita sust yogur limon - Carrefour