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Batido cacao - Carrefour - 200 ml

Batido cacao - Carrefour - 200 ml

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barra-kodea: 8431876244861 (EAN / EAN-13)

Kopurua: 200 ml

Markak: Carrefour

Kategoriak: en:Beverages, Esneki, en:Dairy drinks, en:Flavoured milks, en:Chocolate milks

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Organic

Dendak: Carrefour

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

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    14 ingredients


    : Leche parcialmente desnatada (1.3% m.g.), permeado lácteo reconstituido (leche), azúcar, cacao desgrasado (1.2%), cobertura de chocolate (0.2%)*, estabilizantes (goma gellan y fosfato disódico), emulgente (ésteres citricos de monogliceridos y digliceridos de ácidos grasos), aroma, antioxidante (ácido ascórbico)
    Alergenoak: en:Milk, en:Soybeans
    Aztarnak: en:None

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E418
    • Gehigarria: E472c
    • Osagaia: Emulsifier
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E339ii


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia (Ingeles)
  • E418


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Semi-skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:m-g, es:permeado-lacteo-reconstituido, E339ii

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Leche parcialmente desnatada (m.g 1.3%), permeado lácteo reconstituido, azúcar, cacao desgrasado 1.2%, cobertura de chocolate 0.2%, estabilizantes (goma gellan, fosfato disódico), emulgente (ésteres citricos de monogliceridos y digliceridos de ácidos grasos), aroma, antioxidante (ácido ascórbico)
    1. Leche parcialmente desnatada -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
      1. m.g -> es:m-g - percent: 1.3
    2. permeado lácteo reconstituido -> es:permeado-lacteo-reconstituido
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. cacao desgrasado -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 1.2
    5. cobertura de chocolate -> en:chocolate-coating - vegan: maybe - vegetarian: maybe - percent: 0.2
    6. estabilizantes -> en:stabiliser
      1. goma gellan -> en:e418 - vegan: yes - vegetarian: yes
      2. fosfato disódico -> en:e339ii
    7. emulgente -> en:emulsifier
      1. ésteres citricos de monogliceridos y digliceridos de ácidos grasos -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. antioxidante -> en:antioxidant
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes

Elikadura

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    Bad nutritional quality


    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 1 / 5 (balioa: 2, rounded value: 2)
    • Fiber: 0 / 5 (balioa: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (balioa: 0, rounded value: 0)

    Negative points: 16

    • Energia: 9 / 10 (balioa: 265, rounded value: 265)
    • Azukreak: 7 / 10 (balioa: 10.5, rounded value: 10.5)
    • Gantz saturatua: 0 / 10 (balioa: 0.7, rounded value: 0.7)
    • Sodioa: 0 / 10 (balioa: 44, rounded value: 44)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Chocolate milks
    Energia 265 kj
    (63 kcal)
    -% 10
    Koipe 1 g -% 28
    Gantz-azido ase 0,7 g -% 20
    Carbohydrates 11 g -
    Azukre 10,5 g -% 1
    Fiber 0,9 g +% 24
    Proteina 2 g -% 30
    Gatz arrunt 0,11 g -% 25
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Carbon footprint

Ontziratzea

Transportation

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by sierigh.
Produktuaren orria -gatik editatua ecoscore-impact-estimator, elcoco, moon-rabbit, openfoodfacts-contributors, org-carrefour-espana, roboto-app, teolemon, thaialagata, yuka.R3FFdEFyME9wL29PaHNGaDdrN1dwZHgzbXJXS1FtU3RMc05QSVE9PQ, yuka.ZnA0QU5ZZ0Z1YWNBb2RvNC9Uam8yOUYzL1p2d1dubVdGTXdkSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.