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Preparado de paella con marisco - Carrefour - 400 g

Preparado de paella con marisco - Produktua - es

Preparado de paella con marisco - Carrefour - 400 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barra-kodea: 8431876271393 (EAN / EAN-13)

Kopurua: 400 g

Markak: Carrefour

Kategoriak: en:Seafood, en:Frozen foods, en:Frozen seafood

Manufacturing or processing places: Delfín ultracongelados S.A.

Traceability code: ES 12.17986/TO CE

Dendak: Carrefour

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

27 ingredients

Gaztelania: 65% Marisco (Almeja Del Pacífico), Carne De Mejillón De Chile Cocido , Mejillón De Chile Media Concha Cocido (M,tilus Chilensis De Cría En Chile), Gamba Blanca (Parapenaeus Longirostris), Antioxidantes (Ácido Cítrico, Ácido Ascórbico, Metabisulfito Sódico, Citratos De Sodio)), Langostino Vannamei (Penaeus Vannamei De Cría En Ecuador), Antioxidante (Metabisulfito Sódico)), Tacos De Potón (Dosidicus Spp), Sal (Con Antiaglomerante (E-536)), Correctores De Acidez (Ácido Cítrico, Citratos De Sodio)) , Tacos De Merluza (Merluccius Spp))

Alergenoak: en:Crustaceans, en:Fish, en:Sulphur dioxide and sulphites, es:marisco

Food processing

Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

Osagaia: Anti-caking agent

Osagaia: Gatz arrunt
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E223

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia (Ingeles)

E300

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E536

Potassium ferrocyanide: Potassium ferrocyanide is the inorganic compound with formula K4[Fe-CN-6]·3H2O. It is the potassium salt of the coordination complex [Fe-CN-6]4−. This salt forms lemon-yellow monoclinic crystals.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:almeja-del-pacifico, es:carne-de-mejillon-de-chile-cocido, es:mejillon-de-chile-media-concha-cocido, es:m, es:tilus-chilensis-de-cria-en-chile, es:gamba-blanca, es:parapenaeus-longirostris, es:langostino-vannamei, es:penaeus-vannamei-de-cria-en-ecuador, es:tacos-de-poton, es:dosidicus-spp, es:tacos-de-merluza, es:merluccius-spp
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en:Non-vegan
Non-vegan ingredients: Itsaski
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en:Non-vegetarian
Non-vegetarian ingredients: Itsaski
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Marisco 65% (Almeja Del Pacífico), Carne De Mejillón De Chile Cocido, Mejillón De Chile Media Concha Cocido (M, tilus Chilensis De Cría En Chile), Gamba Blanca (Parapenaeus Longirostris), Antioxidantes (Ácido Cítrico, Ácido Ascórbico, Metabisulfito Sódico, Citratos De Sodio), Langostino Vannamei (Penaeus Vannamei De Cría En Ecuador), Antioxidante (Metabisulfito Sódico), Tacos De Potón (Dosidicus Spp), Sal (Con Antiaglomerante (e536)), Correctores De Acidez (Ácido Cítrico, Citratos De Sodio), Tacos De Merluza (Merluccius Spp)
Marisco -> en:shellfish - vegan: no - vegetarian: no - percent_min: 65 - percent: 65 - percent_max: 65

Almeja Del Pacífico -> es:almeja-del-pacifico - percent_min: 65 - percent_max: 65

Carne De Mejillón De Chile Cocido -> es:carne-de-mejillon-de-chile-cocido - percent_min: 3.5 - percent_max: 35

Mejillón De Chile Media Concha Cocido -> es:mejillon-de-chile-media-concha-cocido - percent_min: 0 - percent_max: 31.5

M -> es:m - percent_min: 0 - percent_max: 31.5

tilus Chilensis De Cría En Chile -> es:tilus-chilensis-de-cria-en-chile - percent_min: 0 - percent_max: 15.75

Gamba Blanca -> es:gamba-blanca - percent_min: 0 - percent_max: 15.75

Parapenaeus Longirostris -> es:parapenaeus-longirostris - percent_min: 0 - percent_max: 15.75

Antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 10.5

Ácido Cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5

Ácido Ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.25

Metabisulfito Sódico -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

Citratos De Sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.625

Langostino Vannamei -> es:langostino-vannamei - percent_min: 0 - percent_max: 7.875

Penaeus Vannamei De Cría En Ecuador -> es:penaeus-vannamei-de-cria-en-ecuador - percent_min: 0 - percent_max: 7.875

Antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 6.3

Metabisulfito Sódico -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3

Tacos De Potón -> es:tacos-de-poton - percent_min: 0 - percent_max: 5.25

Dosidicus Spp -> es:dosidicus-spp - percent_min: 0 - percent_max: 5.25

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

Con Antiaglomerante -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.1

e536 -> en:e536 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Correctores De Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.1

Ácido Cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Citratos De Sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

Tacos De Merluza -> es:tacos-de-merluza - percent_min: 0 - percent_max: 1.1

Merluccius Spp -> es:merluccius-spp - percent_min: 0 - percent_max: 1.1

Elikadura

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 17, rounded value: 17)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 5

Energia: 1 / 10 (balioa: 340, rounded value: 340)

Azukreak: 0 / 10 (balioa: 0.7, rounded value: 0.7)

Gantz saturatua: 0 / 10 (balioa: 0.9, rounded value: 0.9)

Sodioa: 4 / 10 (balioa: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Frozen seafood
Energia	340 kj (80 kcal)	-% 20
Koipe	1 g	-% 57
Gantz-azido ase	0,9 g	+% 102
Carbohydrates	0,8 g	-% 70
Azukre	0,7 g	+% 162
Fiber	0 g	-% 100
Proteina	17 g	+% 14
Gatz arrunt	1,1 g	+% 115
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

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Datuen iturria

Product added on 2020(e)ko urtarrilaren 23(a) 15:00:31 (CET) by elcoco
Last edit of product page on 2024(e)ko urtarrilaren 17(a) 14:46:55 (CET) by tasja.
Produktuaren orria -gatik editatua elcoco.dd492ffc698a43cbf074b993a1c40633, musarana, org-app-elcoco, org-carrefour-espana, roboto-app, teolemon.

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Preparado de paella con marisco - Carrefour - 400 g