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Sorbete de mandarina - Carrefour

Sorbete de mandarina - Carrefour

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barra-kodea: 8431876275131 (EAN / EAN-13)

Markak: Carrefour

Kategoriak: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, en:Sorbets, en:Mandarin sorbets

Dendak: Carrefour

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    24 ingredients


    : Agua, Zumo De Mandarina A Partir De Concentrado (16,6%), Azucar, Jarabe De Glucos , Fructosa, Lactosa , Proteina De La Leche, Dextrosa, Mantequilla (Contiene Leche), Emulgente ( Mono , Digliceridos De Los Ácidos Grasos), Estabilizantes (Goma Garrofin, Alginato, Goma Guar , Carragenanos) Acidulante (Ácido Cítrico), Concentrado De Remolacha, Colorantes (Mezcla De Carotenos , Annato) , Aromas
    Alergenoak: en:Milk, en:Soybeans, es:huevoy-frutos-de-cascara
    Aztarnak: en:Eggs, en:Nuts, en:Soybeans, es:huevo-o-frutos-de-cascara

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E160b
    • Gehigarria: E407
    • Gehigarria: E410 - Algarrobo-goma
    • Gehigarria: E412
    • Osagaia: Colour
    • Osagaia: Dextrose
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Laktosa
    • Osagaia: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)
  • E407


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: Laktosa, en:Milk proteins, Gurin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:jarabe-de-glucos, es:mono, es:digliceridos-de-los-acidos-grasos, es:alginato

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Agua, Mandarina 16.6%, Azucar, Jarabe De Glucos, Fructosa, Lactosa, Proteina De La Leche, Dextrosa, Mantequilla, Emulgente (mono, Digliceridos De Los Ácidos Grasos), Estabilizantes (Goma Garrofin, Alginato, Goma Guar, Carragenanos), Acidulante (Ácido Cítrico), Concentrado De Remolacha, Colorantes (Carotenos, Annato), Aromas
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16.6 - percent_max: 83.4
    2. Mandarina -> en:mandarin - vegan: yes - vegetarian: yes - percent_min: 16.6 - percent: 16.6 - percent_max: 16.6
    3. Azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6
    4. Jarabe De Glucos -> es:jarabe-de-glucos - percent_min: 0 - percent_max: 16.6
    5. Fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 16.6
    6. Lactosa -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6
    7. Proteina De La Leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 13.36
    8. Dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1333333333333
    9. Mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 9.54285714285714
    10. Emulgente -> en:emulsifier - percent_min: 0 - percent_max: 8.35
      1. mono -> es:mono - percent_min: 0 - percent_max: 8.35
      2. Digliceridos De Los Ácidos Grasos -> es:digliceridos-de-los-acidos-grasos - percent_min: 0 - percent_max: 4.175
    11. Estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 7.42222222222222
      1. Goma Garrofin -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.42222222222222
      2. Alginato -> es:alginato - percent_min: 0 - percent_max: 3.71111111111111
      3. Goma Guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.47407407407407
      4. Carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85555555555556
    12. Acidulante -> en:acid - percent_min: 0 - percent_max: 6.68
      1. Ácido Cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.68
    13. Concentrado De Remolacha -> fr:concentre-de-betterave - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 6.07272727272727
    14. Colorantes -> en:colour - percent_min: 0 - percent_max: 5.56666666666667
      1. Carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.56666666666667
      2. Annato -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.78333333333333
    15. Aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Elikadura

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    Average nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 0 / 5 (balioa: 0.9, rounded value: 0.9)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 4

    • Energia: 1 / 10 (balioa: 436, rounded value: 436)
    • Azukreak: 3 / 10 (balioa: 18, rounded value: 18)
    • Gantz saturatua: 0 / 10 (balioa: 0.7, rounded value: 0.7)
    • Sodioa: 0 / 10 (balioa: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Sorbets
    Energia 436 kj
    (103 kcal)
    -% 10
    Koipe 1,2 g +% 104
    Gantz-azido ase 0,7 g +% 95
    Carbohydrates 22 g -% 16
    Azukre 18 g -% 20
    Fiber 0 g -% 100
    Proteina 0,9 g +% 102
    Gatz arrunt 0,1 g +% 118
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16,633 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by teolemon.
Produktuaren orria -gatik editatua acuario, moon-rabbit, org-carrefour-espana, yuka.Um9ZUlBxZ3N0TnRhdWN4di9oN05vdXR1N1o2SEFHeTFJczh2SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.