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Salchichas frankfurt queso - Carrefour

Salchichas frankfurt queso - Produktua - es

Salchichas frankfurt queso - Carrefour

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barra-kodea: 8431876279863 (EAN / EAN-13)

Markak: Carrefour

Kategoriak: en:Meats and their products, en:Meats, en:Prepared meats, en:Sausages, en:German sausages, en:Frankfurter sausages, es:Salchicha de Frankfurt

Origin of ingredients: es:Madrid

Dendak: Carrefour

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

32 ingredients

: Carne De Cerdo (35%), Carne De Pavo (19%), Carne Separada Mecanicamente De Pavo (15%), Agua, Queso Fundido (8%)(Queso, Proteinas De La Leche, Nata, Almidon, Sales Fundentes: Polifosfato , Citrato De Sodio, Conservador: Sorbato Potasico, Estabilizante: Hidroxipropilmetilcelulosa , Colorantes : Carotenos), Corteza De Cerdo, Almidon, Sal, Proteína De Soja, Fibra Vegetal, Aromas, Aroma De Humo, Estabilizantes: Trifosfato De Pentasodio , Carragenano, Antioxidante: Isoascorbato De Sodio , Conservador: Nitrito De Sodio

Alergenoak: en:Eggs, en:Milk, en:Soybeans

Aztarnak: en:Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E407

Gehigarria: E451

Gehigarria: E452

Gehigarria: E464

Osagaia: Colour

Osagaia: Flavouring

Osagaia: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E250

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia (Ingeles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E451

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia (Ingeles)

E451i

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia (Ingeles)

E452

E464

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: Karoteno

en:Non-vegan
Non-vegan ingredients: en:Pork meat, en:Turkey meat, en:Melted cheese, Gazta, en:Milk proteins, Esne-gaina, en:Pork
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Non-vegetarian
Non-vegetarian ingredients: en:Pork meat, en:Turkey meat, en:Pork
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Carne De Cerdo 35%, Carne De Pavo 19%, Carne Separada Mecanicamente De Pavo 15%, Agua, Queso Fundido 8% (Queso, Proteinas De La Leche, Nata, Almidon, Sales Fundentes (Polifosfato), Citrato De Sodio, Conservador (Sorbato Potasico), Estabilizante (Hidroxipropilmetilcelulosa), Colorantes (Carotenos)), Cerdo, Almidon, Sal, Proteína De Soja, Fibra Vegetal, Aromas, Aroma De Humo, Estabilizantes (Trifosfato De Pentasodio), Carragenano, Antioxidante (Isoascorbato De Sodio), Conservador (Nitrito De Sodio)
Carne De Cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 35 - percent: 35 - percent_max: 35

Carne De Pavo -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 19 - percent: 19 - percent_max: 19

Carne Separada Mecanicamente De Pavo -> es:carne-separada-mecanicamente-de-pavo - percent_min: 15 - percent: 15 - percent_max: 15

Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 15

Queso Fundido -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 8 - percent: 8 - percent_max: 8

Queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.888888888888889 - percent_max: 8

Proteinas De La Leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4

Nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.66666666666667

Almidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2

Sales Fundentes -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.6

Polifosfato -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Citrato De Sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 1.33333333333333

Conservador -> en:preservative - percent_min: 0 - percent_max: 1.14285714285714

Sorbato Potasico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14285714285714

Estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 1

Hidroxipropilmetilcelulosa -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Colorantes -> en:colour - percent_min: 0 - percent_max: 0.888888888888889

Carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.888888888888889

Cerdo -> en:pork - vegan: no - vegetarian: no - percent_min: 0.727272727272727 - percent_max: 7.5

Almidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.85454545454545

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1

Proteína De Soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 2.1

Fibra Vegetal -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

Aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1

Aroma De Humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1

Estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 2.1

Trifosfato De Pentasodio -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

Carragenano -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

Antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 2.1

Isoascorbato De Sodio -> es:isoascorbato-de-sodio - percent_min: 0 - percent_max: 2.1

Conservador -> en:preservative - percent_min: 0 - percent_max: 2.1

Nitrito De Sodio -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

Elikadura

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 5 / 5 (balioa: 12, rounded value: 12)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 17

Energia: 2 / 10 (balioa: 1002, rounded value: 1002)

Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)

Gantz saturatua: 6 / 10 (balioa: 6.8, rounded value: 6.8)

Sodioa: 9 / 10 (balioa: 840, rounded value: 840)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (6.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (2.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Frankfurter sausages
Energia	1.002 kj (242 kcal)	+% 5
Koipe	20 g	+% 9
Gantz-azido ase	6,8 g	+% 6
Carbohydrates	5 g	+% 94
Azukre	0,5 g	-% 30
Fiber	0 g
Proteina	12 g	-% 6
Gatz arrunt	2,1 g	+% 2
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score E - Very high environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 39/100)

Kategoria: Frankfurter sausage

PEF environmental score: 0.76 (the lower the score, the lower the impact)
including impact on climate change: 5.23 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.3 %
Processing	8.7 %
Ontziratzea	3.2 %
Transportation	2.1 %
Distribution	1.2 %
Consumption	4.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 19/100)
Produktua: Salchichas frankfurt queso - Carrefour

Life cycle analysis score: 39
Sum of bonuses and maluses: -20

Final score: 19/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

523 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frankfurter sausage (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.3 %
Processing	4.9 %
Ontziratzea	4.5 %
Transportation	3.9 %
Distribution	0.7 %
Consumption	1.8 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Datuen iturria

Product added on 2020(e)ko urtarrilaren 30(a) 18:39:17 (CET) by kiliweb
Last edit of product page on 2023(e)ko apirilaren 17(a) 08:29:42 (CEST) by roboto-app.
Produktuaren orria -gatik editatua inf, jotadrl99, org-carrefour-espana, teolemon, yuka.RzZZL0hxZzlvZDB0aE1SaCtTM1gzOU5wOTdxbFpGK3dDOUFUSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Salchichas frankfurt queso - Carrefour