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Conos Vainilla Sin Azucar Sin Lactosa - Carrefour

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Conos Vainilla Sin Azucar Sin Lactosa - Carrefour

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barra-kodea: 8431876287417 (EAN / EAN-13)

Markak: Carrefour

Kategoriak: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Izozki, en:Ice cream cones

Etiketak, ziurtagiriak, sariak: Nutriscore, Nutriscore D

Dendak: Carrefour

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    38 ingredients

    : Leche En Polvo Desnatada Sin Lactosa Rehidratada, Barquillo (20%), (Harina De Trigo, Edulcorante (Maltitol), Grasa Vegetal De Coco, Fibra De Avena, Emulgente: Lecitina De Soja, Sal, Adulcorante (Acesulfame K)), Grasa Vegetal De Coco, Edulcorantes (Jarabe De Maltitol, Lactitol , Acesulfamo Potásico), Agua, Cobertura Especial De Chocolate Con Grasa Vegetal Sin Azúcar (12%) [Grasa Vegetal De Coco, Edullcorante (Maltitol), Cacao Desgrasado En Polvo, Manteca De Cacao, Pasta De Cacao, Emulgente (Lecitina De Girasol) , Aroma], Emulgente (Mono , Digliceridos De Los Ácidos Grasos), Estbilizantes (Goma Guar, Carragenanos, Goma Garrofín), Aromas , Colorante (Mezcla De Carotenos)
    Alergenoak: en:Gluten, en:Milk
    Aztarnak: en:Eggs, en:Nuts, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E407
    • Gehigarria: E410 - Algarrobo-goma
    • Gehigarria: E412
    • Gehigarria: E950
    • Gehigarria: E965
    • Gehigarria: E966
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

  • E950

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Ingeles)

  • E965

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Ingeles)

  • E965ii

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Ingeles)

  • E966

    Lactitol: Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods with approximately 40% of the sweetness of sugar. It is also used medically as a laxative. Lactitol is produced by two manufacturers, Danisco and Purac Biochem.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: E966

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian status unknown

    Unrecognized ingredients: es:leche-en-polvo-desnatada-sin-lactosa-rehidratada, en:Wafer, es:adulcorante, es:cobertura-especial-de-chocolate-con-grasa-vegetal-sin-azucar, es:edullcorante, es:mono, es:digliceridos-de-los-acidos-grasos, es:estbilizantes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Leche En Polvo Desnatada Sin Lactosa Rehidratada, Barquillo 20% (Harina De Trigo, Edulcorante (Maltitol), Grasa Vegetal De Coco, Fibra De Avena, Emulgente (Lecitina De Soja), Sal, Adulcorante (Acesulfame K)), Grasa Vegetal De Coco, Edulcorantes (Jarabe De Maltitol, Lactitol, Acesulfamo Potásico), Agua, Cobertura Especial De Chocolate Con Grasa Vegetal Sin Azúcar 12% (Grasa Vegetal De Coco, Edullcorante (Maltitol), Cacao Desgrasado En Polvo, Manteca De Cacao, Pasta De Cacao, Emulgente (Lecitina De Girasol), Aroma), Emulgente (mono, Digliceridos De Los Ácidos Grasos), Estbilizantes (Goma Guar, Carragenanos, Goma Garrofín), Aromas, Colorante (Carotenos)
    1. Leche En Polvo Desnatada Sin Lactosa Rehidratada -> es:leche-en-polvo-desnatada-sin-lactosa-rehidratada - percent_min: 20 - percent_max: 32
    2. Barquillo -> en:wafer - percent_min: 20 - percent: 20 - percent_max: 20
      1. Harina De Trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.85714285714286 - percent_max: 20
      2. Edulcorante -> en:sweetener - percent_min: 0 - percent_max: 10
        1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. Grasa Vegetal De Coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 6.66666666666667
      4. Fibra De Avena -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 5
      5. Emulgente -> en:emulsifier - percent_min: 0 - percent_max: 4
        1. Lecitina De Soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4
      6. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
      7. Adulcorante -> es:adulcorante - percent_min: 0 - percent_max: 0.3
        1. Acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    3. Grasa Vegetal De Coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 12 - percent_max: 20
    4. Edulcorantes -> en:sweetener - percent_min: 12 - percent_max: 19
      1. Jarabe De Maltitol -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 19
      2. Lactitol -> en:e966 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.5
      3. Acesulfamo Potásico -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.33333333333333
    5. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent_max: 16
    6. Cobertura Especial De Chocolate Con Grasa Vegetal Sin Azúcar -> es:cobertura-especial-de-chocolate-con-grasa-vegetal-sin-azucar - percent_min: 12 - percent: 12 - percent_max: 9
      1. Grasa Vegetal De Coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1.71428571428571 - percent_max: 8.5
      2. Edullcorante -> es:edullcorante - percent_min: 0.5 - percent_max: 4.5
        1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 4.5
      3. Cacao Desgrasado En Polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3
      4. Manteca De Cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.25
      5. Pasta De Cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.8
      6. Emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1.5
        1. Lecitina De Girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      7. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.35714285714286
    7. Emulgente -> en:emulsifier - percent_min: 0 - percent_max: 4.8
      1. mono -> es:mono - percent_min: 0 - percent_max: 4.8
      2. Digliceridos De Los Ácidos Grasos -> es:digliceridos-de-los-acidos-grasos - percent_min: 0 - percent_max: 2.4
    8. Estbilizantes -> es:estbilizantes - percent_min: 0 - percent_max: 4
      1. Goma Guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. Carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. Goma Garrofín -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
    9. Aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.42857142857143
    10. Colorante -> en:colour - percent_min: 0 - percent_max: 3
      1. Carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3

Elikadura

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    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 2 / 5 (balioa: 4, rounded value: 4)
    • Fiber: 2 / 5 (balioa: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 14

    • Energia: 3 / 10 (balioa: 1313, rounded value: 1313)
    • Azukreak: 0 / 10 (balioa: 3, rounded value: 3)
    • Gantz saturatua: 10 / 10 (balioa: 15, rounded value: 15)
    • Sodioa: 1 / 10 (balioa: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Ice cream cones
    Energia 1.313 kj
    (314 kcal)     		+% 9
    Koipe 16 g +% 14
    Gantz-azido ase 15 g +% 43
    Carbohydrates 42 g +% 15
    Azukre 3 g -% 88
    Fiber 2 g +% 7
    Proteina 4 g +% 12
    Gatz arrunt 0,3 g +% 55
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Carbon footprint

Ontziratzea

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by inf.
Produktuaren orria -gatik editatua org-carrefour-espana, roboto-app, teolemon, thaialagata, yuka.LegbMsSGNP4iHMb4iIU10hWdCPnuLdNZQk4Sog.

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