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Ensalada light - Carrefour - 230 g

Ensalada light - Carrefour - 230 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barra-kodea: 8431876289350 (EAN / EAN-13)

Kopurua: 230 g

Markak: Carrefour, Bon appetit

Kategoriak: en:salads

Etiketak, ziurtagiriak, sariak: en:Organic, en:Green Dot, Nutriscore, Nutriscore A

Dendak: Carrefour

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

48 ingredients

: Mezcla de hortalizas en proporción variable (37%): escarola rizada, radicchio, canónigo. Salsa balsámica (22%): agua, azúcar, vinagre balsámico (vinagre de vino, mosto de uva), miel, extracto de manzana, acidulante: acido acético, almidón modificado de maíz, sal, estabilizante: goma xantana, conservador: ácido sórbico, aromas. Tomate (12%). Queso gouda (11%): leche pasteurizada de vaca, sal, fermentos lácticos, cuajo, antiaglomerante (celulosa). Jamón cocido (9%): jamón de cerdo, agua, sal, jarabe de glucosa, aromas, aroma de humo, estabilizantes: trifosfafos, carragenanos, sorbitoles, antioxidante: ascorbato sódico, conservador: nitrito sódico, Maíz (9%): maíz dulce en granos, agua, sal.

Alergenoak: en:Milk, es:cereales-que-contengan-gluten-y-productos-derivados

Aztarnak: en:Celery, en:Crustaceans, en:Eggs, en:Fish, en:Gluten, en:Lupin, en:Molluscs, en:Mustard, en:Nuts, en:Peanuts, en:Sesame seeds, en:Soybeans, en:Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E407

Gehigarria: E415

Gehigarria: E420

Gehigarria: E460 - Zelulosa

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E200

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia (Ingeles)

E250

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia (Ingeles)

E260 - Azido azetiko

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia (Ingeles)

E301

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E460 - Zelulosa

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:salsa-balsamica, es:trifosfafos, es:maiz-dulce-en-granos
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: Ezti, Gouda gazta, en:Pasteurised cow's milk, en:Cooked ham, en:Ham
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: en:Cooked ham, en:Ham
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: hortalizas en proporción variable 37% (escarola rizada), radicchio, canónigo, Salsa balsámica 22% (agua), azúcar, vinagre balsámico (vinagre de vino, mosto de uva), miel, extracto de manzana, acidulante (acido acético), almidón modificado de maíz, sal, estabilizante (goma xantana), conservador (ácido sórbico), aromas, Tomate 12%, Queso gouda 11% (leche pasteurizada de vaca), sal, fermentos lácticos, cuajo, antiaglomerante (celulosa), Jamón cocido 9% (jamón de cerdo), agua, sal, jarabe de glucosa, aromas, aroma de humo, estabilizantes (trifosfafos), carragenanos, sorbitoles, antioxidante (ascorbato sódico), conservador (nitrito sódico), Maíz 9% (maíz dulce en granos), agua, sal
hortalizas en proporción variable -> en:vegetables-in-variable-proportion - vegan: yes - vegetarian: yes - percent: 37

escarola rizada -> en:curly-endive - vegan: yes - vegetarian: yes - ciqual_food_code: 20012

radicchio -> en:radicchio - vegan: yes - vegetarian: yes

canónigo -> en:corn-salad - vegan: yes - vegetarian: yes - ciqual_food_code: 20099

Salsa balsámica -> es:salsa-balsamica - percent: 22

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinagre balsámico -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091

vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

mosto de uva -> en:grape-must - vegan: yes - vegetarian: yes

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

extracto de manzana -> en:apple-extract

acidulante -> en:acid

acido acético -> en:e260 - vegan: yes - vegetarian: yes

almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

estabilizante -> en:stabiliser

goma xantana -> en:e415 - vegan: yes - vegetarian: yes

conservador -> en:preservative

ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

Tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 12

Queso gouda -> en:gouda - vegan: no - vegetarian: maybe - ciqual_food_code: 12736 - percent: 11

leche pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe

antiaglomerante -> en:anti-caking-agent

celulosa -> en:e460 - vegan: yes - vegetarian: yes

Jamón cocido -> en:cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 9

jamón de cerdo -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

estabilizantes -> en:stabiliser

trifosfafos -> es:trifosfafos

carragenanos -> en:e407 - vegan: yes - vegetarian: yes

sorbitoles -> en:e420 - vegan: yes - vegetarian: yes

antioxidante -> en:antioxidant

ascorbato sódico -> en:e301 - vegan: yes - vegetarian: yes

conservador -> en:preservative

nitrito sódico -> en:e250 - vegan: yes - vegetarian: yes

Maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent: 9

maíz dulce en granos -> es:maiz-dulce-en-granos

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Elikadura

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteinak: 3 / 5 (balioa: 5.5, rounded value: 5.5)

Fiber: 1 / 5 (balioa: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.545, rounded value: 0.5)

Negative points: 4

Energia: 0 / 10 (balioa: 264, rounded value: 264)

Azukreak: 0 / 10 (balioa: 1.9, rounded value: 1.9)

Gantz saturatua: 1 / 10 (balioa: 1.4, rounded value: 1.4)

Sodioa: 3 / 10 (balioa: 284, rounded value: 284)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.71%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:salads
Energia	264 kj (63 kcal)	-% 37
Koipe	2,4 g	-% 56
Gantz-azido ase	1,4 g	+% 42
Carbohydrates	4,1 g	-% 44
Azukre	1,9 g	-% 20
Fiber	1,5 g	-% 26
Proteina	5,5 g	+% 56
Gatz arrunt	0,71 g	+% 12
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0,545 %	-% 99
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	96,25 %

Ingurumena

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Datuen iturria

Product added on 2020(e)ko maiatzaren 19(a) 11:24:49 (CEST) by kiliweb
Last edit of product page on 2023(e)ko uztailaren 27(a) 12:36:04 (CEST) by segundo.
Produktuaren orria -gatik editatua fabi2, openfoodfacts-contributors, org-carrefour-espana, rmcramiro, roboto-app, teolemon, yuka.V5puHvzVBewER_bz04QtjAKLBvaxBOJVHlEDog, yuka.sY2b0xO6T85zoF3NwEKvlhZtf_j8_CjkEkfTuE-N34e0Ho75MNZv7o7VPas, yuka.sY2b0xO6T85zoF3NwEKvlkAeffPMuWjPaQHVmRzQ7NyTPLW3ROtczNHdLqg, yuka.sY2b0xO6T85zoF3NwEKvlklda97X_TH6DTXun0eh6fusCpnnccNi5dX9Las, yuka.sY2b0xO6T85zoF3NwEKvlmtLQcqDhSzabQz6hW-1zNCcM5HrUP5ov7emb6s.

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Ensalada light - Carrefour - 230 g