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Barrita sustitutiva de chocolate negro - Carrefour - 192 g

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Barrita sustitutiva de chocolate negro - Carrefour - 192 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barra-kodea: 8431876292169 (EAN / EAN-13)

Kopurua: 192 g

Markak: Carrefour

Kategoriak: en:Snacks, en:Sweet snacks, en:Bars, en:Cereal bars, en:Chocolate cereal bars

Etiketak, ziurtagiriak, sariak: en:Organic

Dendak: Carrefour

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    49 ingredients

    Gaztelania: Proteínas de la leche, azúcar, leche desnatada en polvo, humectante (jarabe de sorbitol), chocolate negro (11%) [azúcar, pasta de cacao, manteca de cacao, emulgente (lecitina de soja), aromas], preparado alimenticio a base de aceites vegetales (aceite refinado de girasol alto oleico, emulsionante: mono y diglicetidos de ácidos grasos, antioxidante: extracto rico en tocoferoles), minerales (fosfato potásico bicálcico, citrato sódico, óxido de magnesio, fumarato ferroso, gluconato de cobre, acetato de cinc, sulfato de manganeso, yodato potásico, selenito sódico), cacao en polvo, aceite de girasol en polvo (contiene leche), fibra alimentaria (fibra de guisante), emulgente (lecitina de soja), vitaminas (acetato de retinilo, colecalciferol, acetato de DL-alfa tocoferil, fitromenadiona, ácido L-ascórbico, mononitrato de tiamina, riboflavina, nicotinamida, clorhidrato de piridoxina, ácido pteroilmonoglutámico, cianocobalamina, D-biotina, D-pantotenato cálcico), aromas (contiene lactosa).
    Alergenoak: en:Milk, en:Soybeans
    Aztarnak: en:Gluten, en:Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E420
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Humectant
    • Osagaia: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E331i

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E340

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia (Ingeles)

  • E420

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Ingeles)

  • E420ii

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:preparado-alimenticio-a-base-de-aceites-vegetales, es:mono-y-diglicetidos-de-acidos-grasos, es:fosfato-potasico-bicalcico, es:selenito-sodico, es:acetato-de-dl-alfa-tocoferil, es:fitromenadiona

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Non-vegan

    Non-vegan ingredients: en:Milk proteins, en:Skimmed milk powder

    Some ingredients could not be recognized.

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    en:Vegetarian status unknown

    Unrecognized ingredients: es:preparado-alimenticio-a-base-de-aceites-vegetales, es:mono-y-diglicetidos-de-acidos-grasos, es:fosfato-potasico-bicalcico, en:Iron fumarate, en:Copper gluconate, en:Manganese sulfate, es:selenito-sodico, Zuntz, es:acetato-de-dl-alfa-tocoferil, es:fitromenadiona, en:Thiamin mononitrate, Azido foliko, en:Cyanocobalamin

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Proteínas de la leche, azúcar, leche desnatada en polvo, humectante (jarabe de sorbitol), chocolate negro 11% (azúcar, pasta de cacao, manteca de cacao, emulgente (lecitina de soja), aromas), preparado alimenticio a base de aceites vegetales (aceite refinado de girasol alto oleico, emulsionante (mono- y diglicetidos de ácidos grasos), antioxidante (extracto rico en tocoferoles)), minerales (fosfato potásico bicálcico, citrato sódico, óxido de magnesio, fumarato ferroso, gluconato de cobre, acetato de cinc, sulfato de manganeso, yodato potásico, selenito sódico), cacao en polvo, aceite de girasol, fibra alimentaria (fibra de guisante), emulgente (lecitina de soja), vitaminas, acetato de retinilo, colecalciferol, acetato de DL-alfa tocoferil, fitromenadiona, ácido L-ascórbico, mononitrato de tiamina, riboflavina, nicotinamida, clorhidrato de piridoxina, ácido pteroilmonoglutámico, cianocobalamina, D-biotina, D-pantotenato cálcico, aromas
    1. Proteínas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 11 - percent_max: 56
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 33.5
    3. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 11 - percent_max: 26
    4. humectante -> en:humectant - percent_min: 11 - percent_max: 22.25
      1. jarabe de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 22.25
    5. chocolate negro -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 11 - percent: 11 - percent_max: 11
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.2 - percent_max: 11
      2. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5.5
      3. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.66666666666667
      4. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 2.75
        1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.75
      5. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2
    6. preparado alimenticio a base de aceites vegetales -> es:preparado-alimenticio-a-base-de-aceites-vegetales - percent_min: 0 - percent_max: 11
      1. aceite refinado de girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 11
      2. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 5.5
        1. mono- y diglicetidos de ácidos grasos -> es:mono-y-diglicetidos-de-acidos-grasos - percent_min: 0 - percent_max: 5.5
      3. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 3.66666666666667
        1. extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
    7. minerales -> en:minerals - percent_min: 0 - percent_max: 11
      1. fosfato potásico bicálcico -> es:fosfato-potasico-bicalcico - percent_min: 0 - percent_max: 11
      2. citrato sódico -> en:e331i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      3. óxido de magnesio -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
      4. fumarato ferroso -> en:iron-fumarate - percent_min: 0 - percent_max: 2.75
      5. gluconato de cobre -> en:copper-gluconate - percent_min: 0 - percent_max: 2.2
      6. acetato de cinc -> en:e650 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333
      7. sulfato de manganeso -> en:manganese-sulfate - percent_min: 0 - percent_max: 1.57142857142857
      8. yodato potásico -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.375
      9. selenito sódico -> es:selenito-sodico - percent_min: 0 - percent_max: 1.22222222222222
    8. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 9.33333333333333
    9. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 8
    10. fibra alimentaria -> en:fiber - percent_min: 0 - percent_max: 7
      1. fibra de guisante -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    11. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 6.22222222222222
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.22222222222222
    12. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6
    13. acetato de retinilo -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.09090909090909
    14. colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.66666666666667
    15. acetato de DL-alfa tocoferil -> es:acetato-de-dl-alfa-tocoferil - percent_min: 0 - percent_max: 4.30769230769231
    16. fitromenadiona -> es:fitromenadiona - percent_min: 0 - percent_max: 4
    17. ácido L-ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.73333333333333
    18. mononitrato de tiamina -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 3.5
    19. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.29411764705882
    20. nicotinamida -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.11111111111111
    21. clorhidrato de piridoxina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94736842105263
    22. ácido pteroilmonoglutámico -> en:folic-acid - percent_min: 0 - percent_max: 2.8
    23. cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 2.66666666666667
    24. D-biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.54545454545455
    25. D-pantotenato cálcico -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.43478260869565
    26. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.33333333333333

Elikadura

  • icon

    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 5 / 5 (balioa: 25, rounded value: 25)
    • Fiber: 2 / 5 (balioa: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 17

    • Energia: 4 / 10 (balioa: 1590, rounded value: 1590)
    • Azukreak: 7 / 10 (balioa: 34, rounded value: 34)
    • Gantz saturatua: 3 / 10 (balioa: 4, rounded value: 4)
    • Sodioa: 3 / 10 (balioa: 292, rounded value: 292)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Chocolate cereal bars
    Energia 1.590 kj
    (378 kcal)     		-% 13
    Koipe 12 g -% 29
    Gantz-azido ase 4 g -% 52
    Carbohydrates 45 g -% 25
    Azukre 34 g +% 22
    Fiber 2,8 g -% 50
    Proteina 25 g +% 237
    Gatz arrunt 0,73 g +% 86
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by duhowpi.
Produktuaren orria -gatik editatua ecoscore-impact-estimator, elcoco, openfoodfacts-contributors, org-carrefour-espana, tasja, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkZiWvf9-WnZOwTUk1Cm3NmKKJzraMtX6JD6Lqg.

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