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Sandwich jamón cremoso - Carrefour
Sandwich jamón cremoso - Carrefour
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Some of the data for this product has been provided directly by the manufacturer Carrefour España.
Barra-kodea: 8431876301953 (EAN / EAN-13)
Markak: Carrefour
Kategoriak: en:Sandwiches, en:Sandwiches filled with cold cuts, en:Ham sandwiches
Etiketak, ziurtagiriak, sariak: en:Organic, Nutriscore, Nutriscore D
Saltzen diren herrialdeak: Espainia
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Health
Osagaiak
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87 ingredients
: Pan de molde sin azúcares añadidos (52%): harina de trigo, agua, levadura, aceite vegetal (girasol), sal, gluten de trigo, conservadores (propionato de calcio, ácido sórbico, sorbato de potasio), harina de soja, almidón de maíz, agentes de tratamiento de la harina (ácido ascórbico, L-cisteína y clorhidratos de cisteina). Contiene azúcares naturalmente presentes. Mayonesa (25%): aceite de girasol, agua, yema de huevo, jarabe de glucosa y fructosa, vinagre de vino, almidón modificado de maíz, sal, estabilizante (goma de xantana), aroma, conservador (sorbato de potásio), acidulante (ácido cítrico) y colorante (betacaroteno). Salsa de queso (8%): agua, queso (20%), grasa vegetal (palma), proteínas de leche, almidón modificado, sales fundentes (fosfato sódico, polifosfatos), sal, aroma, acidulante (ácido cítrico), conservador (sorbato de potásio), estabilizante (carboximetil celulosa de sodio), colorante (betacaroteno). Jamón curado (5,4%): jamón de cerdo (145 g para obtener 100 g de jamón curado), sal y conservador (nitrato de potasio). Salsa ligera (5%): agua, aceite de girasol, yema de huevo, jarabe de glucosa y fructosa, almidón modificado de maíz, vinagre de manzana, sal, estabilizante (goma de xantana), conservador (sorbato de potásio), acidulante (ácido láctico), aroma y colorante (betacaroteno). Huevo cocido (4%): Huevo, agua, vinagre y sal. Leche. Estabilizantes (goma de xantana y gluconodeltalactona) y conservadores (sorbato de potásio y benzoato de sodio).Alergenoak: en:Eggs, en:Gluten, en:MilkAztarnak: en:Crustaceans, en:Fish, en:Mustard, en:Nuts, en:Sesame seeds, en:Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E14XX
- Gehigarria: E160a
- Gehigarria: E452
- Gehigarria: E466
- Osagaia: Colour
- Osagaia: Flavouring
- Osagaia: Glukosa
- Osagaia: Gluten
- Osagaia: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E160a
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia (Ingeles)
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E160ai
Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.Source: Wikipedia (Ingeles)
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E200
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia (Ingeles)
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E202
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia (Ingeles)
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E211
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia (Ingeles)
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E270
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia (Ingeles)
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E282
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia (Ingeles)
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E330 - Azido zitriko
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Ingeles)
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E466
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia (Ingeles)
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E920 - L-Zisteina
Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-Source: Wikipedia (Ingeles)
Ingredients analysis
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en:Palm oil
Ingredients that contain palm oil: en:Palm
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en:Non-vegan
Non-vegan ingredients: Gorringo, Gazta, en:Milk proteins, en:Ham, en:Ham, Gorringo, Arrautza egosi, EsneSome ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: en:Ham, en:HamSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pan de molde sin azúcares añadidos 52% (harina de trigo), agua, levadura, aceite vegetal (girasol), sal, gluten de trigo, conservadores (propionato de calcio, ácido sórbico, sorbato de potasio), harina de soja, almidón de maíz, agentes de tratamiento de la harina (ácido ascórbico, L-cisteína y clorhidratos de cisteina), Contiene azúcares naturalmente presentes, Mayonesa 25%, agua, yema de huevo, jarabe de glucosa y fructosa, vinagre de vino, almidón modificado de maíz, sal, estabilizante (goma de xantana), aroma, conservador (sorbato de potásio), acidulante (ácido cítrico), colorante (betacaroteno), Salsa de queso 8% (agua), queso 20%, grasa vegetal (palma), proteínas de leche, almidón modificado, sales fundentes (fosfato sódico, polifosfatos), sal, aroma, acidulante (ácido cítrico), conservador (sorbato de potásio), estabilizante (carboximetil celulosa de sodio), colorante (betacaroteno), Jamón 5.4% (jamón de cerdo (para obtener 100 g de jamón curado)), sal, conservador (nitrato de potasio), Salsa ligera 5% (agua), aceite de girasol, yema de huevo, jarabe de glucosa y fructosa, almidón modificado de maíz, vinagre de manzana, sal, estabilizante (goma de xantana), conservador (sorbato de potásio), acidulante (ácido láctico), aroma, colorante (betacaroteno), Huevo cocido 4%, agua, vinagre, sal, Leche, Estabilizantes (goma de xantana y gluconodeltalactona), conservadores (sorbato de potásio, benzoato de sodio)- Pan de molde sin azúcares añadidos -> es:pan-de-molde-sin-azucares-anadidos - percent: 52
- harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- levadura -> en:yeast - vegan: yes - vegetarian: yes
- aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- girasol -> en:sunflower - vegan: yes - vegetarian: yes
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes
- conservadores -> en:preservative
- propionato de calcio -> en:e282 - vegan: yes - vegetarian: yes
- ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes
- sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes
- harina de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
- almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- agentes de tratamiento de la harina -> en:flour-treatment-agent
- ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes
- L-cisteína y clorhidratos de cisteina -> es:l-cisteina-y-clorhidratos-de-cisteina
- Contiene azúcares naturalmente presentes -> es:contiene-azucares-naturalmente-presentes
- Mayonesa -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent: 25
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
- jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- estabilizante -> en:stabiliser
- goma de xantana -> en:e415 - vegan: yes - vegetarian: yes
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
- conservador -> en:preservative
- sorbato de potásio -> en:e202 - vegan: yes - vegetarian: yes
- acidulante -> en:acid
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
- colorante -> en:colour
- betacaroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- Salsa de queso -> en:cheese-sauce - vegan: maybe - vegetarian: maybe - percent: 8
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 20
- grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- proteínas de leche -> en:milk-proteins - vegan: no - vegetarian: yes
- almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- sales fundentes -> en:emulsifying-salts
- fosfato sódico -> en:e339 - vegan: yes - vegetarian: yes
- polifosfatos -> en:e452 - vegan: yes - vegetarian: yes
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
- acidulante -> en:acid
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
- conservador -> en:preservative
- sorbato de potásio -> en:e202 - vegan: yes - vegetarian: yes
- estabilizante -> en:stabiliser
- carboximetil celulosa de sodio -> en:e466 - vegan: yes - vegetarian: yes
- colorante -> en:colour
- betacaroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- Jamón -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 5.4
- jamón de cerdo -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
- para obtener 100 g de jamón curado -> es:para-obtener-100-g-de-jamon-curado
- jamón de cerdo -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- conservador -> en:preservative
- nitrato de potasio -> en:e252 - vegan: yes - vegetarian: yes
- Salsa ligera -> es:salsa-ligera - percent: 5
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
- jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- vinagre de manzana -> en:apple-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- estabilizante -> en:stabiliser
- goma de xantana -> en:e415 - vegan: yes - vegetarian: yes
- conservador -> en:preservative
- sorbato de potásio -> en:e202 - vegan: yes - vegetarian: yes
- acidulante -> en:acid
- ácido láctico -> en:e270 - vegan: yes - vegetarian: yes
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
- colorante -> en:colour
- betacaroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- Huevo cocido -> en:boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 4
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- Estabilizantes -> en:stabiliser
- goma de xantana y gluconodeltalactona -> es:goma-de-xantana-y-gluconodeltalactona
- conservadores -> en:preservative
- sorbato de potásio -> en:e202 - vegan: yes - vegetarian: yes
- benzoato de sodio -> en:e211 - vegan: yes - vegetarian: yes
Elikadura
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Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteinak: 5 / 5 (balioa: 9.7, rounded value: 9.7)
- Fiber: 1 / 5 (balioa: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 12
- Energia: 4 / 10 (balioa: 1457, rounded value: 1457)
- Azukreak: 0 / 10 (balioa: 2.9, rounded value: 2.9)
- Gantz saturatua: 3 / 10 (balioa: 3.5, rounded value: 3.5)
- Sodioa: 5 / 10 (balioa: 520, rounded value: 520)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 1)
Nutri-Score:
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Nutrient levels
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Koipe in high quantity (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in moderate quantity (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (2.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: en:Ham sandwiches Energia 1.457 kj
(350 kcal)+% 40 Koipe 23 g +% 146 Gantz-azido ase 3,5 g -% 1 Carbohydrates 25 g -% 12 Azukre 2,9 g -% 8 Fiber 1,5 g Proteina 9,7 g -% 11 Gatz arrunt 1,3 g -% 25 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Ingurumena
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Eco-Score not computed - Unknown environmental impact
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Ontziratzea
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Datuen iturria
Product added on by org-carrefour-espana
Last edit of product page on by ecoscore-impact-estimator.
Produktuaren orria -gatik editatua roboto-app.