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Sándwich de pavo con ensalada - Carrefour

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Sándwich de pavo con ensalada - Carrefour

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barra-kodea: 8431876301960 (EAN / EAN-13)

Markak: Carrefour, Bon appetit

Kategoriak: en:Sandwiches

Etiketak, ziurtagiriak, sariak: en:Organic, en:Green Dot, Nutriscore, Nutriscore C

Dendak: Carrefour

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    86 ingredients

    : Pan de molde 100% integral de trigo (44%): harina integral de trigo (65%), agua, levadura, azúcar, aceite vegetal (girasol), sal, gluten de trigo, almidón de maíz, conservadores (propionato de calcio, ácido sórbico, sorbato de potásio), vinagre de vino, emulgentes (lactilato sódico, ésteres mono y diacetiltartárico de los mono y diglicéridos de ácidos grasos), agentes de tratamiento de la harina (E-341,E300). Tomate (14%), fiambre de carne de ave cocido (11,5%): carne de pavo (27,5%), pollo (27,5%), agua, sal, proteína de soja, leche en polvo, fécula de patata, azúcar, dextrosa de maíz, aromas, estabilizantes (trifosfato pentasódico, carragenanos), antioxidantes (eritorbato de sodio, ácido cítrico), conservador (nitrito de sodio), preparado lácteo (10,8%): queso (leche), grasas vegetales (palma, girasol, coco), agua, proteínas de la leche, almidón, gelatina, emulgentes (mono y digliceridos de ácidos grasos, lecitinas), corrector de acidez (acido cítrico), antioxidantes (extracto rico en tocoferoles, ésteres ácidos grasos de ácido ascórbico), sales de fundido (polifosfatos, fosfatos sódicos), sal, conservador (sorbato de potásio), colorante (carotenos), aroma. Lechuga (10,8%), salsa rosa (9,2%): aceite de girasol, agua, jarabe de glucosa y fructosa, tomate concentrado, vinagre de vino, yema de huevo, sal, almidón modificado de maíz (E-1422), conservadores (sorbato de potasio, benzoato de sodio), estabilizantes (goma de xantana), aromas naturales, acidualnte (ácido láctico).
    Alergenoak: en:Eggs, en:Gluten, en:Milk, en:Soybeans
    Aztarnak: en:Crustaceans, en:Fish, en:Mustard, en:Nuts, en:Sesame seeds, en:Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E1422
    • Gehigarria: E14XX
    • Gehigarria: E322
    • Gehigarria: E407
    • Gehigarria: E428 - Gelatina
    • Gehigarria: E451
    • Gehigarria: E452
    • Gehigarria: E471
    • Osagaia: Colour
    • Osagaia: Dextrose
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Gluten
    • Osagaia: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E1422

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia (Ingeles)

  • E200

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia (Ingeles)

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E211

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia (Ingeles)

  • E250

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Ingeles)

  • E270

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Ingeles)

  • E282

    Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E341

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia (Ingeles)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

  • E451

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Ingeles)

  • E451i

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Turkey meat, Oilo, en:Milk powder, Gazta, en:Milk proteins, E428, Gorringo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: en:Turkey meat, Oilo, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pan de molde 100% integral de trigo 44% (harina integral de trigo 65%), agua, levadura, azúcar, aceite vegetal (girasol), sal, gluten de trigo, almidón de maíz, conservadores (propionato de calcio, ácido sórbico, sorbato de potásio), vinagre de vino, emulgentes (lactilato sódico, ésteres mono- y diacetiltartárico de los mono- y diglicéridos de ácidos grasos), agentes de tratamiento de la harina (e341, e300), Tomate 14%, fiambre de carne de ave cocido 11.5% (carne de pavo 27.5%), pollo 27.5%, agua, sal, proteína de soja, leche en polvo, fécula de patata, azúcar, dextrosa de maíz, aromas, estabilizantes (trifosfato pentasódico, carragenanos), antioxidantes (eritorbato de sodio, ácido cítrico), conservador (nitrito de sodio), preparado lácteo 10.8% (queso), grasas vegetales (palma, girasol, coco), agua, proteínas de la leche, almidón, gelatina, emulgentes (mono- y digliceridos de ácidos grasos, lecitinas), corrector de acidez (acido cítrico), antioxidantes (extracto rico en tocoferoles, ésteres ácidos grasos de ácido ascórbico), sales de fundido (polifosfatos, fosfatos sódicos), sal, conservador (sorbato de potásio), colorante (carotenos), aroma, Lechuga 10.8%, salsa rosa 9.2%, agua, jarabe de glucosa y fructosa, tomate concentrado, vinagre de vino, yema de huevo, sal, almidón modificado de maíz (e1422), conservadores (sorbato de potasio, benzoato de sodio), estabilizantes (goma de xantana), aromas naturales, acidualnte (ácido láctico)
    1. Pan de molde 100% integral de trigo -> es:pan-de-molde-100-integral-de-trigo - percent: 44
      1. harina integral de trigo -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 65
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. levadura -> en:yeast - vegan: yes - vegetarian: yes
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. girasol -> en:sunflower - vegan: yes - vegetarian: yes
    6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes
    8. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    9. conservadores -> en:preservative
      1. propionato de calcio -> en:e282 - vegan: yes - vegetarian: yes
      2. ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes
      3. sorbato de potásio -> en:e202 - vegan: yes - vegetarian: yes
    10. vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    11. emulgentes -> en:emulsifier
      1. lactilato sódico -> es:lactilato-sodico
      2. ésteres mono- y diacetiltartárico de los mono- y diglicéridos de ácidos grasos -> es:esteres-mono-y-diacetiltartarico-de-los-mono-y-digliceridos-de-acidos-grasos
    12. agentes de tratamiento de la harina -> en:flour-treatment-agent
      1. e341 -> en:e341 - vegan: yes - vegetarian: yes
      2. e300 -> en:e300 - vegan: yes - vegetarian: yes
    13. Tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 14
    14. fiambre de carne de ave cocido -> es:fiambre-de-carne-de-ave-cocido - percent: 11.5
      1. carne de pavo -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 27.5
    15. pollo -> en:chicken - vegan: no - vegetarian: no - percent: 27.5
    16. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. proteína de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    19. leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    20. fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    21. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. dextrosa de maíz -> en:corn-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    24. estabilizantes -> en:stabiliser
      1. trifosfato pentasódico -> en:e451i - vegan: yes - vegetarian: yes
      2. carragenanos -> en:e407 - vegan: yes - vegetarian: yes
    25. antioxidantes -> en:antioxidant
      1. eritorbato de sodio -> es:eritorbato-de-sodio
      2. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    26. conservador -> en:preservative
      1. nitrito de sodio -> en:e250 - vegan: yes - vegetarian: yes
    27. preparado lácteo -> es:preparado-lacteo - percent: 10.8
      1. queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    28. grasas vegetales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. girasol -> en:sunflower - vegan: yes - vegetarian: yes
      3. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    29. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    30. proteínas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes
    31. almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    32. gelatina -> en:e428 - vegan: no - vegetarian: no
    33. emulgentes -> en:emulsifier
      1. mono- y digliceridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe
    34. corrector de acidez -> en:acidity-regulator
      1. acido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    35. antioxidantes -> en:antioxidant
      1. extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes
      2. ésteres ácidos grasos de ácido ascórbico -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    36. sales de fundido -> en:emulsifying-salts
      1. polifosfatos -> en:e452 - vegan: yes - vegetarian: yes
      2. fosfatos sódicos -> en:e339 - vegan: yes - vegetarian: yes
    37. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    38. conservador -> en:preservative
      1. sorbato de potásio -> en:e202 - vegan: yes - vegetarian: yes
    39. colorante -> en:colour
      1. carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    40. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    41. Lechuga -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031 - percent: 10.8
    42. salsa rosa -> es:salsa-rosa - percent: 9.2
    43. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    44. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    45. tomate concentrado -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    46. vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    47. yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    48. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    49. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes
    50. conservadores -> en:preservative
      1. sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes
      2. benzoato de sodio -> en:e211 - vegan: yes - vegetarian: yes
    51. estabilizantes -> en:stabiliser
      1. goma de xantana -> en:e415 - vegan: yes - vegetarian: yes
    52. aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    53. acidualnte -> es:acidualnte
      1. ácido láctico -> en:e270 - vegan: yes - vegetarian: yes

Elikadura

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    Average nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteinak: 4 / 5 (balioa: 6.9, rounded value: 6.9)
    • Fiber: 2 / 5 (balioa: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 10

    • Energia: 2 / 10 (balioa: 865, rounded value: 865)
    • Azukreak: 1 / 10 (balioa: 5.2, rounded value: 5.2)
    • Gantz saturatua: 2 / 10 (balioa: 2.5, rounded value: 2.5)
    • Sodioa: 5 / 10 (balioa: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Sandwiches
    Energia 865 kj
    (207 kcal)     		-% 3
    Koipe 9 g -% 13
    Gantz-azido ase 2,5 g -% 19
    Carbohydrates 23 g +% 39
    Azukre 5,2 g +% 107
    Fiber 2,8 g +% 30
    Proteina 6,9 g -% 42
    Gatz arrunt 1,2 g -% 25
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % -% 100
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24,8 %

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Product added on by kiliweb
Last edit of product page on by org-carrefour-espana.
Produktuaren orria -gatik editatua ecoscore-impact-estimator, elcoco, roboto-app, spotter, teolemon, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlndZWPD-nhLdGxfilGO1zIiiFJzhYft3uIjePKs.

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