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Sándwich bacon con huevo - Carrefour - 150 g

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Sándwich bacon con huevo - Carrefour - 150 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barra-kodea: 8431876301984 (EAN / EAN-13)

Kopurua: 150 g

Markak: Carrefour, Bon appetit

Kategoriak: en:Sandwiches

Etiketak, ziurtagiriak, sariak: en:Organic, en:Green Dot, Nutriscore, Nutriscore C

Dendak: Carrefour

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    89 ingredients

    : Pan de molde elaborado con harina integral 51% de trigo (50%), cebada (1%) (47%): harina integral de trigo (29%),harina de trigo,agua, levadura, semillas de linaza (2,2%), aceite de girasol,fibra de maíz, sal, mijo (0,9%), azúcar, gluten de trigo, copos de avena (0,4%), copos de cebada (0,4%), almidón de maíz, conservadores (propionato de calcio, ácido sórbico, sorbato de potásio), harina inegral de cebada malteada (0,5%) vinagre de vino, emulgentes (ésteres mono y diacetiltartárico de los mono y diglicéridos de ácidos grasos, lacilato sódico), agentes de tratamiento de la harina (ácido ascórbico, fosfatos cálcicos), salsa fina (25%): agua, aceite de girasol, yema de huevo, jarabe de glucosa y fructosa, almidón modificado de maíz, vinagre de manzana, sal, estabilizante (goma de xantana), conservador (sorbato de potásio), acidulante (ácido cítrico), aroma, colorante (betacaroteno), bacon cocinado (12%): panceta de cerdo, sal, proteínas de cerdo, azúcar, estabilizantes (trifosfatos, difosfatos, carragenanos), aroma de humo, conservadores (acetato de sodio, ácido láctico, nitrito de sodio) , antioxidante (eritorbato de sodio), huevo cocido (8,4%): huevo, líquido de cobertura (agua, vinagre de alcohol, sal), fiambre de carne cocido (7,3%): carne de cerdo, agua, fécula de patata, sal, proteína de soja, proteína de leche, dextrosa de maíz, aromas, estabilizantes (difosfatos, carragenanos), conservador (nitrito de sodio), antioxidante ( eritorbato de sodio), leche, estabilizantes (goma de xantana, gluconodeltalactona), conservadores (sorbato de potásio, benzoato de sodio).
    Alergenoak: en:Eggs, en:Gluten, en:Milk, en:Soybeans
    Aztarnak: en:Crustaceans, en:Fish, en:Mustard, en:Nuts, en:Sesame seeds, en:Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Gehigarria: E160a
    • Gehigarria: E407
    • Gehigarria: E450
    • Gehigarria: E451
    • Osagaia: Colour
    • Osagaia: Dextrose
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Gluten
    • Osagaia: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E160a

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Ingeles)

  • E160ai

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia (Ingeles)

  • E200

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia (Ingeles)

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E211

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia (Ingeles)

  • E250

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Ingeles)

  • E262

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia (Ingeles)

  • E270

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Ingeles)

  • E282

    Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

  • E451

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: Gorringo, en:Pork breast, en:Pork protein, Arrautza egosi, en:Pork meat, en:Milk proteins, Esne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: en:Pork breast, en:Pork protein, en:Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pan de molde elaborado con harina integral 51% de trigo 50%, cebada 1% (harina integral de trigo 29%), harina de trigo, agua, levadura, semillas de linaza 2.2%, aceite de girasol, fibra de maíz, sal, mijo 0.9%, azúcar, gluten de trigo, copos de avena 0.4%, copos de cebada 0.4%, almidón de maíz, conservadores (propionato de calcio, ácido sórbico, sorbato de potásio), harina inegral de cebada malteada 0.5%, vinagre de vino, emulgentes (ésteres mono- y diacetiltartárico de los mono- y diglicéridos de ácidos grasos, lacilato sódico), agentes de tratamiento de la harina (ácido ascórbico, fosfatos cálcicos), salsa fina 25% (agua), aceite de girasol, yema de huevo, jarabe de glucosa y fructosa, almidón modificado de maíz, vinagre de manzana, sal, estabilizante (goma de xantana), conservador (sorbato de potásio), acidulante (ácido cítrico), aroma, colorante (betacaroteno), bacon cocinado 12% (panceta de cerdo), sal, proteínas de cerdo, azúcar, estabilizantes (trifosfatos, difosfatos, carragenanos), aroma de humo, conservadores (acetato de sodio, ácido láctico, nitrito de sodio), antioxidante (eritorbato de sodio), huevo cocido 8.4%, líquido de cobertura (agua, vinagre de alcohol, sal), fiambre de carne cocido 7.3% (carne de cerdo), agua, fécula de patata, sal, proteína de soja, proteína de leche, dextrosa de maíz, aromas, estabilizantes (difosfatos, carragenanos), conservador (nitrito de sodio), antioxidante (eritorbato de sodio), leche, estabilizantes (goma de xantana, gluconodeltalactona), conservadores (sorbato de potásio, benzoato de sodio)
    1. Pan de molde elaborado con harina integral 51% de trigo -> es:pan-de-molde-elaborado-con-harina-integral-51-de-trigo - percent: 50
    2. cebada -> en:barley - vegan: yes - vegetarian: yes - percent: 1
      1. harina integral de trigo -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 29
    3. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. levadura -> en:yeast - vegan: yes - vegetarian: yes
    6. semillas de linaza -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent: 2.2
    7. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    8. fibra de maíz -> en:corn-fiber - vegan: yes - vegetarian: yes
    9. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. mijo -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent: 0.9
    11. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes
    13. copos de avena -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 0.4
    14. copos de cebada -> en:barley-flakes - vegan: yes - vegetarian: yes - percent: 0.4
    15. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    16. conservadores -> en:preservative
      1. propionato de calcio -> en:e282 - vegan: yes - vegetarian: yes
      2. ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes
      3. sorbato de potásio -> en:e202 - vegan: yes - vegetarian: yes
    17. harina inegral de cebada malteada -> es:harina-inegral-de-cebada-malteada - percent: 0.5
    18. vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    19. emulgentes -> en:emulsifier
      1. ésteres mono- y diacetiltartárico de los mono- y diglicéridos de ácidos grasos -> es:esteres-mono-y-diacetiltartarico-de-los-mono-y-digliceridos-de-acidos-grasos
      2. lacilato sódico -> es:lacilato-sodico
    20. agentes de tratamiento de la harina -> en:flour-treatment-agent
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes
      2. fosfatos cálcicos -> en:e341 - vegan: yes - vegetarian: yes
    21. salsa fina -> es:salsa-fina - percent: 25
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    23. yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    24. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    25. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    26. vinagre de manzana -> en:apple-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    27. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    28. estabilizante -> en:stabiliser
      1. goma de xantana -> en:e415 - vegan: yes - vegetarian: yes
    29. conservador -> en:preservative
      1. sorbato de potásio -> en:e202 - vegan: yes - vegetarian: yes
    30. acidulante -> en:acid
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    31. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    32. colorante -> en:colour
      1. betacaroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    33. bacon cocinado -> es:bacon-cocinado - percent: 12
      1. panceta de cerdo -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    34. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    35. proteínas de cerdo -> en:pork-protein - vegan: no - vegetarian: no
    36. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    37. estabilizantes -> en:stabiliser
      1. trifosfatos -> en:e451 - vegan: yes - vegetarian: yes
      2. difosfatos -> en:e450 - vegan: yes - vegetarian: yes
      3. carragenanos -> en:e407 - vegan: yes - vegetarian: yes
    38. aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    39. conservadores -> en:preservative
      1. acetato de sodio -> en:e262i - vegan: yes - vegetarian: yes
      2. ácido láctico -> en:e270 - vegan: yes - vegetarian: yes
      3. nitrito de sodio -> en:e250 - vegan: yes - vegetarian: yes
    40. antioxidante -> en:antioxidant
      1. eritorbato de sodio -> es:eritorbato-de-sodio
    41. huevo cocido -> en:boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 8.4
    42. líquido de cobertura -> es:liquido-de-cobertura
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    43. fiambre de carne cocido -> es:fiambre-de-carne-cocido - percent: 7.3
      1. carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    44. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    45. fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    46. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    47. proteína de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    48. proteína de leche -> en:milk-proteins - vegan: no - vegetarian: yes
    49. dextrosa de maíz -> en:corn-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    50. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    51. estabilizantes -> en:stabiliser
      1. difosfatos -> en:e450 - vegan: yes - vegetarian: yes
      2. carragenanos -> en:e407 - vegan: yes - vegetarian: yes
    52. conservador -> en:preservative
      1. nitrito de sodio -> en:e250 - vegan: yes - vegetarian: yes
    53. antioxidante -> en:antioxidant
      1. eritorbato de sodio -> es:eritorbato-de-sodio
    54. leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    55. estabilizantes -> en:stabiliser
      1. goma de xantana -> en:e415 - vegan: yes - vegetarian: yes
      2. gluconodeltalactona -> es:gluconodeltalactona
    56. conservadores -> en:preservative
      1. sorbato de potásio -> en:e202 - vegan: yes - vegetarian: yes
      2. benzoato de sodio -> en:e211 - vegan: yes - vegetarian: yes

Elikadura

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    Average nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteinak: 5 / 5 (balioa: 9.7, rounded value: 9.7)
    • Fiber: 3 / 5 (balioa: 3.5, rounded value: 3.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 12

    • Energia: 3 / 10 (balioa: 1144, rounded value: 1144)
    • Azukreak: 0 / 10 (balioa: 2.1, rounded value: 2.1)
    • Gantz saturatua: 3 / 10 (balioa: 3.3, rounded value: 3.3)
    • Sodioa: 6 / 10 (balioa: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Sandwiches
    Energia 1.144 kj
    (274 kcal)     		+% 28
    Koipe 15 g +% 46
    Gantz-azido ase 3,3 g +% 7
    Carbohydrates 22 g +% 33
    Azukre 2,1 g -% 16
    Fiber 3,5 g +% 63
    Proteina 9,7 g -% 18
    Gatz arrunt 1,5 g -% 6
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % -% 100
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by org-carrefour-espana.
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