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Sándwich atún con huevo y lechuga - Carrefour

Sándwich atún con huevo y lechuga - Produktua - es

Sándwich atún con huevo y lechuga - Carrefour

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barra-kodea: 8431876302011 (EAN / EAN-13)

Markak: Carrefour, Bon appetit

Kategoriak: en:Sandwiches, en:Fish sandwiches, en:Tuna sandwiches

Etiketak, ziurtagiriak, sariak: en:Organic, Nutriscore

Dendak: Carrefour

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

48 ingredients

: Pan de molde de trigo con semillas de amapola (2,6%) (39%): harina de trigo, agua, semillas de amapola (2,6%), aceite vegetal (girasol), levadura, azúcar, sal, gluten de trigo, conservadores (propionato de calcio, ácido sórbico, sorbato de potásio), harina de soja, almidón de maíz, emulgentes (lactilato sódico, ésteres mono y diacetiltartárico de los mono y diglicéridos de ácidos grasos), agente de tratamiento de la harina (ácido ascórbico, L-cisteína), atún (29%): atún (pescado) (95%), aceite de girasol, sal, lechuga (13%), huevo cocido (12%): huevo, líquido de cobertura (agua, vinagre de alcohol, sal), mayonesa (7%): aceite de girasol, agua, yema de huevo, jarabe de glucosa y fructosa, vinagre de vino, almidón modificado de maíz, sal, estabilizante (goma de xantana), aroma, conservador (sorbato de potásio), acidulante (ácido cítrico), colorante (betacaroteno).

Alergenoak: en:Eggs, en:Fish, en:Gluten, en:Soybeans

Aztarnak: en:Crustaceans, en:Milk, en:Mustard, en:Nuts, en:Sesame seeds, en:Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E160a

Osagaia: Colour

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Gluten
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E160a

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia (Ingeles)

E160ai

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia (Ingeles)

E200

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia (Ingeles)

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E282

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia (Ingeles)

E300

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E920 - L-Zisteina

Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: Beta-karoteno

en:Non-vegan
Non-vegan ingredients: Atun, Atun, Arrautza egosi, Gorringo
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: Atun, Atun
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pan de molde de trigo con semillas de amapola 2.6% (harina de trigo), agua, semillas de amapola 2.6%, aceite vegetal (girasol), levadura, azúcar, sal, gluten de trigo, conservadores (propionato de calcio, ácido sórbico, sorbato de potásio), harina de soja, almidón de maíz, emulgentes (lactilato sódico, ésteres mono- y diacetiltartárico de los mono- y diglicéridos de ácidos grasos), agente de tratamiento de la harina (ácido ascórbico, L-cisteína), atún 29% (atún), aceite de girasol, sal, lechuga 13%, huevo cocido 12%, líquido de cobertura (agua, vinagre de alcohol, sal), mayonesa 7%, agua, yema de huevo, jarabe de glucosa y fructosa, vinagre de vino, almidón modificado de maíz, sal, estabilizante (goma de xantana), aroma, conservador (sorbato de potásio), acidulante (ácido cítrico), colorante (betacaroteno)
Pan de molde de trigo con semillas de amapola -> es:pan-de-molde-de-trigo-con-semillas-de-amapola - percent: 2.6

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

semillas de amapola -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent: 2.6

aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

girasol -> en:sunflower - vegan: yes - vegetarian: yes

levadura -> en:yeast - vegan: yes - vegetarian: yes

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes

conservadores -> en:preservative

propionato de calcio -> en:e282 - vegan: yes - vegetarian: yes

ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes

sorbato de potásio -> en:e202 - vegan: yes - vegetarian: yes

harina de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900

almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

emulgentes -> en:emulsifier

lactilato sódico -> es:lactilato-sodico

ésteres mono- y diacetiltartárico de los mono- y diglicéridos de ácidos grasos -> es:esteres-mono-y-diacetiltartarico-de-los-mono-y-digliceridos-de-acidos-grasos

agente de tratamiento de la harina -> en:flour-treatment-agent

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes

L-cisteína -> en:e920 - vegan: maybe - vegetarian: maybe

atún -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent: 29

atún -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

lechuga -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031 - percent: 13

huevo cocido -> en:boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 12

líquido de cobertura -> es:liquido-de-cobertura

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

mayonesa -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent: 7

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

estabilizante -> en:stabiliser

goma de xantana -> en:e415 - vegan: yes - vegetarian: yes

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

conservador -> en:preservative

sorbato de potásio -> en:e202 - vegan: yes - vegetarian: yes

acidulante -> en:acid

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes

colorante -> en:colour

betacaroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Elikadura

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteinak: 5 / 5 (balioa: 12, rounded value: 12)

Fiber: 2 / 5 (balioa: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 13, rounded value: 13)

Negative points: 7

Energia: 2 / 10 (balioa: 899, rounded value: 899)

Azukreak: 0 / 10 (balioa: 2.6, rounded value: 2.6)

Gantz saturatua: 1 / 10 (balioa: 1.6, rounded value: 1.6)

Sodioa: 4 / 10 (balioa: 380, rounded value: 380)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.95%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Tuna sandwiches
Energia	899 kj (215 kcal)	+% 7
Koipe	10 g	+% 7
Gantz-azido ase	1,6 g	+% 3
Carbohydrates	17 g	-% 21
Azukre	2,6 g	-
Fiber	2,1 g
Proteina	12 g	+% 24
Gatz arrunt	0,95 g	-% 14
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	13 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13 %

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Kategoria: Sandwich made with wholemeal loaf bread, tuna, raw vegetables and mayonnaise

PEF environmental score: 0.39 (the lower the score, the lower the impact)
including impact on climate change: 2.50 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.0 %
Processing	9.4 %
Ontziratzea	5.8 %
Transportation	9.0 %
Distribution	2.3 %
Consumption	0.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Unknown		Altua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Produktua: Sándwich atún con huevo y lechuga - Carrefour

Life cycle analysis score: 64
Sum of bonuses and maluses: -15

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

250 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, tuna, raw vegetables and mayonnaise (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.6 %
Processing	8.0 %
Ontziratzea	10.9 %
Transportation	16.8 %
Distribution	1.5 %
Consumption	0.3 %

Ontziratzea

Packaging with a medium impact

Packaging parts

Unknown (Unknown)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Datuen iturria

Product added on 2022(e)ko urtarrilaren 3(a) 16:52:18 (CET) by org-carrefour-espana
Last edit of product page on 2023(e)ko abuztuaren 22(a) 13:50:42 (CEST) by teolemon.
Produktuaren orria -gatik editatua ecoscore-impact-estimator, roboto-app.

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Editatu orria

Sándwich atún con huevo y lechuga - Carrefour