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Cuajada Natural Azucarada - Carrefour - 4 x 125 g

Cuajada Natural Azucarada - Produktua - es

Cuajada Natural Azucarada - Carrefour - 4 x 125 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barra-kodea: 8431876311648 (EAN / EAN-13)

Kopurua: 4 x 125 g

Markak: Carrefour

Kategoriak: Esneki, en:Desserts, en:Dairy desserts, en:Cuajada

Etiketak, ziurtagiriak, sariak: en:Organic, Nutriscore

Traceability code: ES 15.00330/PO CE

Dendak: Carrefour

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

11 ingredients

: Leche entera pasteurizada, nata, azúcar (5%), leche desnatada en polvo, gelatina, gelificante: agar agar, conservador: sorbato de potasi, cuajo. Origen de la leche: España.

Alergenoak: en:Milk

Aztarnak: en:None

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E406 - Agar-agar

Gehigarria: E428 - Gelatina

Osagaia: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E200

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia (Ingeles)

E406 - Agar-agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia (Ingeles)

E428 - Gelatina

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:sorbato-de-potasi
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Pasteurised whole milk, Esne-gaina, en:Skimmed milk powder, E428, Esne
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Leche entera pasteurizada, nata, azúcar 5%, leche desnatada en polvo, gelatina, gelificante (agar agar), conservador (sorbato de potasi), cuajo, Origen de la leche
Leche entera pasteurizada -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 17.5 - percent_max: 90

nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5 - percent_max: 47.5

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent: 5 - percent_max: 5

leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5

gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5

gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 5

agar agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 5

conservador -> en:preservative - percent_min: 0 - percent_max: 5

sorbato de potasi -> es:sorbato-de-potasi - percent_min: 0 - percent_max: 5

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Origen de la leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5

Elikadura

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteinak: 2 / 5 (balioa: 4.6, rounded value: 4.6)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 6

Energia: 1 / 10 (balioa: 457, rounded value: 457)

Azukreak: 2 / 10 (balioa: 11, rounded value: 11)

Gantz saturatua: 3 / 10 (balioa: 3.6, rounded value: 3.6)

Sodioa: 0 / 10 (balioa: 80, rounded value: 80)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in moderate quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Cuajada
Energia	457 kj (109 kcal)	+% 15
Koipe	5 g	-% 9
Gantz-azido ase	3,6 g	-% 3
Carbohydrates	11 g	+% 86
Azukre	11 g	+% 111
Fiber	0 g
Proteina	4,6 g	-% 4
Gatz arrunt	0,2 g	+% 28
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	97 %	Altua
Espainia	3 %	Baxua

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Datuen iturria

Product added on 2022(e)ko urtarrilaren 11(a) 14:50:51 (CET) by kiliweb
Last edit of product page on 2023(e)ko abuztuaren 22(a) 13:50:44 (CEST) by teolemon.
Produktuaren orria -gatik editatua elcoco, halal-app-chakib, moon-rabbit, org-carrefour-espana, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllJITsDCghmaPRvQw02y_tWFFbfWc8NqxaTbAas, yuka.sY2b0xO6T85zoF3NwEKvlmN8AuP7pgP8Lhbfu26nnYuNKpnrSN1o0ofcKag, yuka.sY2b0xO6T85zoF3NwEKvlmteQ-L7jRWbMEbvpWHSnfzQCMbQWO1Q2bPfMqg, yuka.sY2b0xO6T85zoF3NwEKvlnZYDIfCjxuVJhnRw2OTz9aCEablc9po3q_daKo.

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Cuajada Natural Azucarada - Carrefour - 4 x 125 g