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Mousse De Salmón Con Queso De Cabra - Carrefour

Mousse De Salmón Con Queso De Cabra - Produktua - es

Mousse De Salmón Con Queso De Cabra - Carrefour

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barra-kodea: 8431876313734 (EAN / EAN-13)

Markak: Carrefour

Kategoriak: es:Mousse

Etiketak, ziurtagiriak, sariak: en:Organic

Dendak: Carrefour

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

19 ingredients

: Agua, salmón ahumado 17,5%, queso de cabra 12%, yema de huevo, pure de tomate, nata (estabilizantes: carrragenanos, cloruro de potasio), proteína de la leche, zumo de limón (antioxidante: metabisulfito potásico), sal, estabilizadores: goma guar, goma xantana; oleorresina de pimenton, pimienta blanca.

Alergenoak: en:Eggs, en:Fish, en:Milk, en:Sulphur dioxide and sulphites

Aztarnak: en:None

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E160c

Gehigarria: E412

Gehigarria: E415

Osagaia: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E160c

E224

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:carrragenanos
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Smoked salmon, Ahuntz gazta, Gorringo, Esne-gaina, en:Milk proteins
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: en:Smoked salmon
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Agua, salmón ahumado 17.5%, queso de cabra 12%, yema de huevo, pure de tomate, nata (estabilizantes (carrragenanos), cloruro de potasio), proteína de la leche, zumo de limón (antioxidante (metabisulfito potásico)), sal, estabilizadores (goma guar), goma xantana, oleorresina de pimenton, pimienta blanca
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17.5 - percent_max: 70.5

salmón ahumado -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 17.5 - percent: 17.5 - percent_max: 17.5

queso de cabra -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 12 - percent: 12 - percent_max: 12

yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 12

pure de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 12

nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 12

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 12

carrragenanos -> es:carrragenanos - percent_min: 0 - percent_max: 12

cloruro de potasio -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

proteína de la leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12

zumo de limón -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 10.8333333333333

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 10.8333333333333

metabisulfito potásico -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8333333333333

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

estabilizadores -> en:stabiliser - percent_min: 0 - percent_max: 1.3

goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

oleorresina de pimenton -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

pimienta blanca -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1.3

Elikadura

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 4 / 5 (balioa: 8, rounded value: 8)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 11

Energia: 1 / 10 (balioa: 614, rounded value: 614)

Azukreak: 0 / 10 (balioa: 1.1, rounded value: 1.1)

Gantz saturatua: 5 / 10 (balioa: 5.1, rounded value: 5.1)

Sodioa: 5 / 10 (balioa: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energia	614 kj (148 kcal)
Koipe	12 g
Gantz-azido ase	5,1 g
Carbohydrates	2,4 g
Azukre	1,1 g
Fiber	0 g
Proteina	8 g
Gatz arrunt	1,3 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8,125 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Datuen iturria

Product added on 2022(e)ko urtarrilaren 3(a) 16:26:20 (CET) by org-carrefour-espana
Last edit of product page on 2023(e)ko abuztuaren 22(a) 13:50:48 (CEST) by teolemon.
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Mousse De Salmón Con Queso De Cabra - Carrefour