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Helado bubblegum - Carrefour sensation

Helado bubblegum - Carrefour sensation

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barra-kodea: 8431876330120 (EAN / EAN-13)

Markak: Carrefour sensation

Kategoriak: es:Helados infantiles

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Organic, Nutriscore

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

43 ingredients

: Helado sabor a chicle (43%) [leche en polvo desnatada reconstituida, azúcar, grasa de coco, jarabe de glucosa, puré de fresa (3,6%), zumo de plátano a partir de concentrado (3,1%), suero de leche en polvo, leche en polvo desnatada, emulgente (mono y diglicéridos de ácidos grasos), concentrado de remolacha, estabilizantes (goma garrofín, goma guar), aroma], helado sabor fresa (43%) [leche en polvo desnatada reconstituida, azúcar, zumo de fresa a partir de concnetrado (7,4%), grasa de coco, jarabe de glucosa, suero de leche en polvo, concentrado de remolacha, leche desnatada en polvo, emulgente (mono y diglicéridos de ácidos grasos), estabilizantes (goma garrofín, goma guar), acidulante (ácido cítrico), aroma], salsa sabor chicle (14%) [agua, azúcar, almidón modificado, espesante (pectinas), acidulante (ácido cítrico), aroma, concentrado de espirulina]

Alergenoak: en:Milk

Aztarnak: en:Nuts, en:Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E410 - Algarrobo-goma

Gehigarria: E412

Gehigarria: E440 - Pektina

Gehigarria: E471

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Thickener

Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E410 - Algarrobo-goma

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E471, E471

en:Non-vegan
Non-vegan ingredients: bg:Възстановено обезмаслено мляко на прах, en:Whey powder, en:Skimmed milk powder, bg:Възстановено обезмаслено мляко на прах, en:Whey powder, en:Skimmed milk powder
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en:Vegetarian status unknown
Unrecognized ingredients: es:helado-sabor-a-chicle, es:helado-sabor-fresa, es:zumo-de-fresa-a-partir-de-concnetrado, es:salsa-sabor-chicle, es:concentrado-de-espirulina
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Helado sabor a chicle 43% (leche en polvo desnatada reconstituida, azúcar, grasa de coco, jarabe de glucosa, puré de fresa 3.6%, plátano 3.1%, suero de leche en polvo, leche en polvo desnatada, emulgente (mono- y diglicéridos de ácidos grasos), concentrado de remolacha, estabilizantes (goma garrofín, goma guar), aroma), helado sabor fresa 43% (leche en polvo desnatada reconstituida, azúcar, zumo de fresa a partir de concnetrado 7.4%, grasa de coco, jarabe de glucosa, suero de leche en polvo, concentrado de remolacha, leche desnatada en polvo, emulgente (mono- y diglicéridos de ácidos grasos), estabilizantes (goma garrofín, goma guar), acidulante (ácido cítrico), aroma), salsa sabor chicle 14% (agua, azúcar, almidón modificado, espesante (pectinas), acidulante (ácido cítrico), aroma, concentrado de espirulina)
Helado sabor a chicle -> es:helado-sabor-a-chicle - percent_min: 43 - percent: 43 - percent_max: 43

leche en polvo desnatada reconstituida -> bg:възстановено-обезмаслено-мляко-на-прах - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 3.6 - percent_max: 25.5

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.6 - percent_max: 14.55

grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 3.6 - percent_max: 10.9

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.6 - percent_max: 9.075

puré de fresa -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6

plátano -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1

suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.1

leche en polvo desnatada -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.1

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 3.1

mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.1

concentrado de remolacha -> fr:concentre-de-betterave - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 3.1

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 2.83333333333333

goma garrofín -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333

goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41666666666667

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.55

helado sabor fresa -> es:helado-sabor-fresa - percent_min: 43 - percent: 43 - percent_max: 43

leche en polvo desnatada reconstituida -> bg:възстановено-обезмаслено-мляко-на-прах - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 7.4 - percent_max: 28.2

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.4 - percent_max: 17.8

zumo de fresa a partir de concnetrado -> es:zumo-de-fresa-a-partir-de-concnetrado - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4

grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 7.4

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.4

suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.05

concentrado de remolacha -> fr:concentre-de-betterave - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 5.64

leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.7

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 4.02857142857143

mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.02857142857143

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 3.525

goma garrofín -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.525

goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7625

acidulante -> en:acid - percent_min: 0 - percent_max: 3.13333333333333

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.13333333333333

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.82

salsa sabor chicle -> es:salsa-sabor-chicle - percent_min: 14 - percent: 14 - percent_max: 14

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 14

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.66666666666667

espesante -> en:thickener - percent_min: 0 - percent_max: 3.5

pectinas -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

acidulante -> en:acid - percent_min: 0 - percent_max: 2.8

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.33333333333333

concentrado de espirulina -> es:concentrado-de-espirulina - percent_min: 0 - percent_max: 2

Elikadura

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 1 / 5 (balioa: 2.4, rounded value: 2.4)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 13

Energia: 2 / 10 (balioa: 764, rounded value: 764)

Azukreak: 5 / 10 (balioa: 24, rounded value: 24)

Gantz saturatua: 6 / 10 (balioa: 6.3, rounded value: 6.3)

Sodioa: 0 / 10 (balioa: 52, rounded value: 52)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energia	764 kj (182 kcal)
Koipe	7,1 g
Gantz-azido ase	6,3 g
Carbohydrates	27 g
Azukre	24 g
Fiber	0 g
Proteina	2,4 g
Gatz arrunt	0,13 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7,025 %

Ingurumena

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Ontziratzea

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Datuen iturria

Product added on 2023(e)ko uztailaren 24(a) 17:12:34 (CEST) by org-carrefour-espana
Last edit of product page on 2023(e)ko abuztuaren 29(a) 08:46:13 (CEST) by roboto-app.

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Editatu orria

Helado bubblegum - Carrefour sensation