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Croissants rellenos con crema de cacao - Carrefour simpl - 360 g

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Croissants rellenos con crema de cacao - Carrefour simpl - 360 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barra-kodea: 8431876336665 (EAN / EAN-13)

Kopurua: 360 g

Markak: Carrefour simpl

Kategoriak: en:Snacks, en:Sweet snacks, en:Sweet pastries and pies, en:Viennoiseries, en:Croissants, es:Cruasanes

Etiketak, ziurtagiriak, sariak: en:Organic, Nutriscore, Nutriscore E

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    36 ingredients

    Gaztelania: Harina de trigo, crema de cacao y avellanas (30%) (azúcar, grasa de palma, suero de leche en polvo, cacao desgra - sado en polvo (8%) (*), avellanas (3%) (*). aromas y emulgente (lecitina de soja)). grasa de palma, agua, azúcar, dextrosa, aceites vegetales (girasol, soja) en proporción variable, suero de leche en polvo, levadura, huevo, sal, emulgentes (monoglicéridos y diglicéridos de ácidos grasos y ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos), conservadores (propionato cálcico y sorbato potásico), proteínas de la leche, aromas, gluten de trigo, estabilizante (goma guar) y colorante (carotenos). (*) % expresado respecto de la crema.
    Alergenoak: en:Eggs, en:Gluten, en:Milk, en:Nuts, en:Soybeans
    Aztarnak: en:Nuts, en:Sesame seeds, es:mostaza-y-o-productos-derivados

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E412
    • Gehigarria: E471
    • Osagaia: Colour
    • Osagaia: Dextrose
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Gluten
    • Osagaia: Milk proteins
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E282

    Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil

    Ingredients that contain palm oil: en:Palm fat, en:Palm fat
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    en:Non-vegan

    Non-vegan ingredients: en:Whey powder, en:Whey powder, Arrautza, en:Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:Hazelnut and cocoa spread, es:cacao-desgra, es:sado-en-polvo, es:en-proporcion-variable, es:monogliceridos-y-digliceridos-de-acidos-grasos-y-esteres-monoacetil-y-diacetil-tartaricos-de-monogliceridos-y-digliceridos-de-acidos-grasos, es:expresado-respecto-de-la-crema

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Harina de trigo, crema de cacao y avellanas 30% (azúcar, grasa de palma, suero de leche en polvo, cacao desgra, sado en polvo 8% (), avellanas 3% (), aromas, emulgente (lecitina de soja)), grasa de palma, agua, azúcar, dextrosa, aceites vegetales (girasol, soja), en proporción variable, suero de leche en polvo, levadura, huevo, sal, emulgentes (monoglicéridos y diglicéridos de ácidos grasos y ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos), conservadores (propionato cálcico, sorbato potásico), proteínas de la leche, aromas, gluten de trigo, estabilizante (goma guar), colorante (carotenos), % expresado respecto de la crema
    1. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. crema de cacao y avellanas -> en:hazelnut-and-cocoa-spread - percent: 30
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      3. suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
      4. cacao desgra -> es:cacao-desgra
      5. sado en polvo -> es:sado-en-polvo - percent: 8
      6. avellanas -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 3
      7. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. emulgente -> en:emulsifier
        1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    3. grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    4. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. girasol -> en:sunflower - vegan: yes - vegetarian: yes
      2. soja -> en:soya - vegan: yes - vegetarian: yes
    8. en proporción variable -> es:en-proporcion-variable
    9. suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
    10. levadura -> en:yeast - vegan: yes - vegetarian: yes
    11. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    12. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. emulgentes -> en:emulsifier
      1. monoglicéridos y diglicéridos de ácidos grasos y ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos -> es:monogliceridos-y-digliceridos-de-acidos-grasos-y-esteres-monoacetil-y-diacetil-tartaricos-de-monogliceridos-y-digliceridos-de-acidos-grasos
    14. conservadores -> en:preservative
      1. propionato cálcico -> en:e282 - vegan: yes - vegetarian: yes
      2. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes
    15. proteínas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes
    16. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes
    18. estabilizante -> en:stabiliser
      1. goma guar -> en:e412 - vegan: yes - vegetarian: yes
    19. colorante -> en:colour
      1. carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    20. % expresado respecto de la crema -> es:expresado-respecto-de-la-crema

Elikadura

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    Bad nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 3 / 5 (balioa: 5.5, rounded value: 5.5)
    • Fiber: 2 / 5 (balioa: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 23

    • Energia: 6 / 10 (balioa: 2016, rounded value: 2016)
    • Azukreak: 5 / 10 (balioa: 25, rounded value: 25)
    • Gantz saturatua: 10 / 10 (balioa: 14, rounded value: 14)
    • Sodioa: 2 / 10 (balioa: 260, rounded value: 260)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Croissants
    Energia 2.016 kj
    (483 kcal)     		+% 11
    Koipe 29 g +% 18
    Gantz-azido ase 14 g +% 13
    Carbohydrates 49 g +% 6
    Azukre 25 g +% 102
    Fiber 2,1 g -% 19
    Proteina 5,5 g -% 21
    Gatz arrunt 0,65 g -% 23
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 %

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Product added on by kiliweb
Last edit of product page on by mariacastiel.
Produktuaren orria -gatik editatua inf, naruyoko, org-carrefour-espana, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllMbV9Tgs2ncHD7twmbawdysc4zocN4j_KH1PKg.

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