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Salchichon Iberico extra -

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Barra-kodea: 8431945806662 (EAN / EAN-13)

Etiketak, ziurtagiriak, sariak: en:Green Dot

Saltzen diren herrialdeak: Espainia

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Osagaiak

95 ingredients

: SALCHICHÓN TBÉRICO EXTRA SALSICHAD 1BERICn EXTRA : Magro de cardo ibérico 93./17%) . dextrina proteina de quisante. especias, dsxtrosa, colorante natural de remolacha (E 162), Etnulgente (E 452). antioxidante (E 301) y conservador (E 250). . Carne de porco ibérico (93.7 1%2). dextrina, proteina de ervilha, especiarias, dextrose, corante natural de beterraba (E 162). emulsionante (E 452i), antioxidante (E 301) e conservante (E 250). Ingredienti: Carng di maiate ibérico (93.71%) destrinaproteine de Legumini spezie, destrosia. colorante naturale di barbabietol(E 162) emulgente (E 4521). antiossidante (E 301) y conservanti (E 250). Valores nutricionales por 100 Vala anergático. 1961 k]/473 kral. Grasas: 33.5g de Las cuales saturadas 15 Bg idratos de Carbong: 3.5: de Los cuales azúcares. 0 5g: Proteina 25 9g: Sal. 3,5S0 Declaração nutricional por 190 g de produto: Energia - 1961 ki/473 kcal, Lipidos: 335 g: dos quais saturados. 15,8 g: Midratos de carbono: 3.5 g: dos quais açúcares: 0,5 g. Proteinas: 25 g: Sal. 3.5 9. Vaiori nutrizionali per 100g: Valore energetico. 1961 k3/473 kcal; Grassi. 35.50: di cui saturi: 15,80: Carbuidrati: 3.5q: di csi zuccheri: 0.5g: Protsine: 25,3g: Sale: 3,5 LotelL.oteLotto. 138123-101 Lonsumir preferentemente antes del / Consumir de preferêncie antes de? Ua consumare preferibilmente entro i07.10.2023 Peso neto/ Peso Liquido/ Peso netto: 0,100kg Conservar en Lugar fresco y seco./ Conservar em Local fresco a seco. Tenere Lontano da fonti di calore e conservare in un Luogo ascuitto. Rhrir el envase 15 minutos antes de su consumo/ Hbra 0 recipiente 15 minutos antes do consumo./ Aprire it pacchetto di 15 minuti prima di servire Una yez abierto, conservar en refrigeración y consumir en 7 dias/ Depois de aberta a embalagem, manter refrioer ado e consumir ate / dias./ Una volta aperto conservare in frigcrifero e consumare in 7 giorni. Envasado al vacin Embalado a vácuo. / imbalLaggio sottovuoto (10.19209rp BelL España ALimentación Hente C/ (ToLedo). Encinar España 211-212 CE 45950. Casarrubios del

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E1400 - Destrina

Gehigarria: E162

Gehigarria: E452

Osagaia: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E1400 - Destrina

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia (Ingeles)

E162

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia (Ingeles)

E250

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia (Ingeles)

E301

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia (Ingeles)

E452

E452i

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:salchichon-tberico-extra-salsichad-1bericn-extra, es:magro-de-cardo-iberico-93, es:dextrina-proteina-de-quisante, es:dsxtrosa, es:colorante-natural-de-remolacha, es:etnulgente, es:carne-de-porco-iberico, es:93-7-1-2, es:proteina-de-ervilha, es:especiarias, es:dextrose, es:corante-natural-de-beterraba, es:ingredienti, es:carng-di-maiate-iberico, es:destrinaproteine-de-legumini-spezie, es:destrosia, es:colorante-naturale-di-barbabietol, es:e4521, es:antiossidante, es:conservanti, es:valores-nutricionales-por-100-vala-anergatico, es:1961-k, es:473-kral, es:las-cuales-saturadas-15-bg-idratos-de-carbong, es:3-5, es:de-los-cuales-azucares, es:0, es:proteina-25, es:3-5s0-declaracao-nutricional-por-190-g-de-produto, es:energia, es:1961-ki, es:473-kcal, es:lipidos, es:dos-quais-saturados, es:midratos-de-carbono, es:dos-quais-acucares, es:3-5-9, es:vaiori-nutrizionali-per, es:valore-energetico, es:1961-k3, es:473-kcal, es:grassi, es:35-50, es:di-cui-saturi, es:15-80, es:carbuidrati, es:3-5q, es:di-csi-zuccheri, es:protsine, es:3-5-lotell-otelotto, es:138123-101-lonsumir-preferentemente-antes-del, es:consumir-de-preferencie-antes-de-ua-consumare-preferibilmente-entro-i07-10-2023-peso-neto, es:peso-liquido, es:peso-netto, es:0-100kg-conservar-en-lugar-fresco-y-seco, es:conservar-em-local-fresco-a-seco, es:tenere-lontano-da-fonti-di-calore-y-conservare-in-un-luogo-ascuitto, es:rhrir-el-envase-15-minutos-antes-de-su-consumo, es:hbra-0-recipiente-15-minutos-antes-do-consumo, es:aprire-it-pacchetto-di-15-minuti-prima-di-servire-una-yez-abierto, es:conservar-en-refrigeracion-y-consumir-en-7-dias, es:depois-de-aberta-a-embalagem, es:manter-refrioer-ado-y-consumir-ate, es:dias, es:una-volta-aperto-conservare-in-frigcrifero-y-consumare-in-7-giorni, es:envasado-al-vacin-embalado-a-vacuo, es:imballaggio-sottovuoto, es:10-19209rp-bell-espana-alimentacion-hente-c, es:toledo, es:encinar-espana-211-212-ce-45950, es:casarrubios-del
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: es:salchichon-tberico-extra-salsichad-1bericn-extra, es:magro-de-cardo-iberico-93, es:dextrina-proteina-de-quisante, es:dsxtrosa, es:colorante-natural-de-remolacha, es:etnulgente, es:carne-de-porco-iberico, es:93-7-1-2, es:proteina-de-ervilha, es:especiarias, es:dextrose, es:corante-natural-de-beterraba, es:ingredienti, es:carng-di-maiate-iberico, es:destrinaproteine-de-legumini-spezie, es:destrosia, es:colorante-naturale-di-barbabietol, es:e4521, es:antiossidante, es:conservanti, es:valores-nutricionales-por-100-vala-anergatico, es:1961-k, es:473-kral, es:las-cuales-saturadas-15-bg-idratos-de-carbong, es:3-5, es:de-los-cuales-azucares, es:0, es:proteina-25, es:3-5s0-declaracao-nutricional-por-190-g-de-produto, es:energia, es:1961-ki, es:473-kcal, es:lipidos, es:dos-quais-saturados, es:midratos-de-carbono, es:dos-quais-acucares, es:3-5-9, es:vaiori-nutrizionali-per, es:valore-energetico, es:1961-k3, es:473-kcal, es:grassi, es:35-50, es:di-cui-saturi, es:15-80, es:carbuidrati, es:3-5q, es:di-csi-zuccheri, es:protsine, es:3-5-lotell-otelotto, es:138123-101-lonsumir-preferentemente-antes-del, es:consumir-de-preferencie-antes-de-ua-consumare-preferibilmente-entro-i07-10-2023-peso-neto, es:peso-liquido, es:peso-netto, es:0-100kg-conservar-en-lugar-fresco-y-seco, es:conservar-em-local-fresco-a-seco, es:tenere-lontano-da-fonti-di-calore-y-conservare-in-un-luogo-ascuitto, es:rhrir-el-envase-15-minutos-antes-de-su-consumo, es:hbra-0-recipiente-15-minutos-antes-do-consumo, es:aprire-it-pacchetto-di-15-minuti-prima-di-servire-una-yez-abierto, es:conservar-en-refrigeracion-y-consumir-en-7-dias, es:depois-de-aberta-a-embalagem, es:manter-refrioer-ado-y-consumir-ate, es:dias, es:una-volta-aperto-conservare-in-frigcrifero-y-consumare-in-7-giorni, es:envasado-al-vacin-embalado-a-vacuo, es:imballaggio-sottovuoto, es:10-19209rp-bell-espana-alimentacion-hente-c, es:toledo, es:encinar-espana-211-212-ce-45950, es:casarrubios-del
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en:Vegetarian status unknown
Unrecognized ingredients: es:salchichon-tberico-extra-salsichad-1bericn-extra, es:magro-de-cardo-iberico-93, es:dextrina-proteina-de-quisante, es:dsxtrosa, es:colorante-natural-de-remolacha, es:etnulgente, es:carne-de-porco-iberico, es:93-7-1-2, es:proteina-de-ervilha, es:especiarias, es:dextrose, es:corante-natural-de-beterraba, es:ingredienti, es:carng-di-maiate-iberico, es:destrinaproteine-de-legumini-spezie, es:destrosia, es:colorante-naturale-di-barbabietol, es:e4521, es:antiossidante, es:conservanti, es:valores-nutricionales-por-100-vala-anergatico, es:1961-k, es:473-kral, es:las-cuales-saturadas-15-bg-idratos-de-carbong, es:3-5, es:de-los-cuales-azucares, es:0, es:proteina-25, es:3-5s0-declaracao-nutricional-por-190-g-de-produto, es:energia, es:1961-ki, es:473-kcal, es:lipidos, es:dos-quais-saturados, es:midratos-de-carbono, es:dos-quais-acucares, es:3-5-9, es:vaiori-nutrizionali-per, es:valore-energetico, es:1961-k3, es:473-kcal, es:grassi, es:35-50, es:di-cui-saturi, es:15-80, es:carbuidrati, es:3-5q, es:di-csi-zuccheri, es:protsine, es:3-5-lotell-otelotto, es:138123-101-lonsumir-preferentemente-antes-del, es:consumir-de-preferencie-antes-de-ua-consumare-preferibilmente-entro-i07-10-2023-peso-neto, es:peso-liquido, es:peso-netto, es:0-100kg-conservar-en-lugar-fresco-y-seco, es:conservar-em-local-fresco-a-seco, es:tenere-lontano-da-fonti-di-calore-y-conservare-in-un-luogo-ascuitto, es:rhrir-el-envase-15-minutos-antes-de-su-consumo, es:hbra-0-recipiente-15-minutos-antes-do-consumo, es:aprire-it-pacchetto-di-15-minuti-prima-di-servire-una-yez-abierto, es:conservar-en-refrigeracion-y-consumir-en-7-dias, es:depois-de-aberta-a-embalagem, es:manter-refrioer-ado-y-consumir-ate, es:dias, es:una-volta-aperto-conservare-in-frigcrifero-y-consumare-in-7-giorni, es:envasado-al-vacin-embalado-a-vacuo, es:imballaggio-sottovuoto, es:10-19209rp-bell-espana-alimentacion-hente-c, es:toledo, es:encinar-espana-211-212-ce-45950, es:casarrubios-del
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: SALCHICHÓN TBÉRICO EXTRA SALSICHAD 1BERICn EXTRA (Magro de cardo ibérico 93 17%, dextrina proteina de quisante, especias), dsxtrosa, colorante natural de remolacha (e162), Etnulgente (e452), antioxidante (e301), conservador (e250), Carne de porco ibérico (93.7 1%2), dextrina, proteina de ervilha, especiarias, dextrose, corante natural de beterraba (e162), emulsionante (e452i), antioxidante (e301), conservante (e250), Ingredienti (Carng di maiate ibérico 93.71%, destrinaproteine de Legumini spezie), destrosia, colorante naturale di barbabietol (e162), emulgente (e4521), antiossidante (e301), conservanti (e250), Valores nutricionales por 100 Vala anergático, 1961 k, 473 kral, Grasas (Las cuales saturadas 15 Bg idratos de Carbong), 3.5 (de Los cuales azúcares, 0), Proteina 25 (Sal, 3‚5S0 Declaração nutricional por 190 g de produto), Energia, 1961 ki, 473 kcal, Lipidos, dos quais saturados 15.8%, Midratos de carbono, dos quais açúcares (Proteinas), Sal, 3.5 9, Vaiori nutrizionali per (Valore energetico, 1961 k3, 473 kcal), Grassi, 35.50 (di cui saturi), 15‚80 (Carbuidrati), 3.5q (di csi zuccheri), Protsine 25.3%, Sale (3‚5 LotelL.oteLotto, 138123-101 Lonsumir preferentemente antes del, Consumir de preferêncie antes de? Ua consumare preferibilmente entro i07.10.2023 Peso neto, Peso Liquido, Peso netto), 0‚100kg Conservar en Lugar fresco y seco, Conservar em Local fresco a seco, Tenere Lontano da fonti di calore y conservare in un Luogo ascuitto, Rhrir el envase 15 minutos antes de su consumo, Hbra 0 recipiente 15 minutos antes do consumo, Aprire it pacchetto di 15 minuti prima di servire Una yez abierto, conservar en refrigeración y consumir en 7 dias, Depois de aberta a embalagem, manter refrioer ado y consumir ate, dias, Una volta aperto conservare in frigcrifero y consumare in 7 giorni, Envasado al vacin Embalado a vácuo, imbalLaggio sottovuoto, 10.19209rp BelL España ALimentación Hente C (ToLedo), Encinar España 211-212 CE 45950, Casarrubios del
SALCHICHÓN TBÉRICO EXTRA SALSICHAD 1BERICn EXTRA -> es:salchichon-tberico-extra-salsichad-1bericn-extra

Magro de cardo ibérico 93 -> es:magro-de-cardo-iberico-93 - percent: 17

dextrina proteina de quisante -> es:dextrina-proteina-de-quisante

especias -> en:spice - vegan: yes - vegetarian: yes

dsxtrosa -> es:dsxtrosa

colorante natural de remolacha -> es:colorante-natural-de-remolacha

e162 -> en:e162 - vegan: yes - vegetarian: yes

Etnulgente -> es:etnulgente

e452 -> en:e452 - vegan: yes - vegetarian: yes

antioxidante -> en:antioxidant

e301 -> en:e301 - vegan: yes - vegetarian: yes

conservador -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

Carne de porco ibérico -> es:carne-de-porco-iberico

93.7 1%2 -> es:93-7-1-2

dextrina -> en:e1400 - vegan: yes - vegetarian: yes

proteina de ervilha -> es:proteina-de-ervilha

especiarias -> es:especiarias

dextrose -> es:dextrose

corante natural de beterraba -> es:corante-natural-de-beterraba

e162 -> en:e162 - vegan: yes - vegetarian: yes

emulsionante -> en:emulsifier

e452i -> en:e452i - vegan: yes - vegetarian: yes

antioxidante -> en:antioxidant

e301 -> en:e301 - vegan: yes - vegetarian: yes

conservante -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

Ingredienti -> es:ingredienti

Carng di maiate ibérico -> es:carng-di-maiate-iberico - percent: 93.71

destrinaproteine de Legumini spezie -> es:destrinaproteine-de-legumini-spezie

destrosia -> es:destrosia

colorante naturale di barbabietol -> es:colorante-naturale-di-barbabietol

e162 -> en:e162 - vegan: yes - vegetarian: yes

emulgente -> en:emulsifier

e4521 -> es:e4521

antiossidante -> es:antiossidante

e301 -> en:e301 - vegan: yes - vegetarian: yes

conservanti -> es:conservanti

e250 -> en:e250 - vegan: yes - vegetarian: yes

Valores nutricionales por 100 Vala anergático -> es:valores-nutricionales-por-100-vala-anergatico

1961 k -> es:1961-k

473 kral -> es:473-kral

Grasas -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Las cuales saturadas 15 Bg idratos de Carbong -> es:las-cuales-saturadas-15-bg-idratos-de-carbong

3.5 -> es:3-5

de Los cuales azúcares -> es:de-los-cuales-azucares

0 -> es:0

Proteina 25 -> es:proteina-25

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

3‚5S0 Declaração nutricional por 190 g de produto -> es:3-5s0-declaracao-nutricional-por-190-g-de-produto

Energia -> es:energia

1961 ki -> es:1961-ki

473 kcal -> es:473-kcal

Lipidos -> es:lipidos

dos quais saturados -> es:dos-quais-saturados - percent: 15.8

Midratos de carbono -> es:midratos-de-carbono

dos quais açúcares -> es:dos-quais-acucares

Proteinas -> en:protein - vegan: maybe - vegetarian: maybe

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

3.5 9 -> es:3-5-9

Vaiori nutrizionali per -> es:vaiori-nutrizionali-per

Valore energetico -> es:valore-energetico

1961 k3 -> es:1961-k3

473 kcal -> es:473-kcal

Grassi -> es:grassi

35.50 -> es:35-50

di cui saturi -> es:di-cui-saturi

15‚80 -> es:15-80

Carbuidrati -> es:carbuidrati

3.5q -> es:3-5q

di csi zuccheri -> es:di-csi-zuccheri

Protsine -> es:protsine - percent: 25.3

Sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

3‚5 LotelL.oteLotto -> es:3-5-lotell-otelotto

138123-101 Lonsumir preferentemente antes del -> es:138123-101-lonsumir-preferentemente-antes-del

Consumir de preferêncie antes de? Ua consumare preferibilmente entro i07.10.2023 Peso neto -> es:consumir-de-preferencie-antes-de-ua-consumare-preferibilmente-entro-i07-10-2023-peso-neto

Peso Liquido -> es:peso-liquido

Peso netto -> es:peso-netto

0‚100kg Conservar en Lugar fresco y seco -> es:0-100kg-conservar-en-lugar-fresco-y-seco

Conservar em Local fresco a seco -> es:conservar-em-local-fresco-a-seco

Tenere Lontano da fonti di calore y conservare in un Luogo ascuitto -> es:tenere-lontano-da-fonti-di-calore-y-conservare-in-un-luogo-ascuitto

Rhrir el envase 15 minutos antes de su consumo -> es:rhrir-el-envase-15-minutos-antes-de-su-consumo

Hbra 0 recipiente 15 minutos antes do consumo -> es:hbra-0-recipiente-15-minutos-antes-do-consumo

Aprire it pacchetto di 15 minuti prima di servire Una yez abierto -> es:aprire-it-pacchetto-di-15-minuti-prima-di-servire-una-yez-abierto

conservar en refrigeración y consumir en 7 dias -> es:conservar-en-refrigeracion-y-consumir-en-7-dias

Depois de aberta a embalagem -> es:depois-de-aberta-a-embalagem

manter refrioer ado y consumir ate -> es:manter-refrioer-ado-y-consumir-ate

dias -> es:dias

Una volta aperto conservare in frigcrifero y consumare in 7 giorni -> es:una-volta-aperto-conservare-in-frigcrifero-y-consumare-in-7-giorni

Envasado al vacin Embalado a vácuo -> es:envasado-al-vacin-embalado-a-vacuo

imbalLaggio sottovuoto -> es:imballaggio-sottovuoto

10.19209rp BelL España ALimentación Hente C -> es:10-19209rp-bell-espana-alimentacion-hente-c

ToLedo -> es:toledo

Encinar España 211-212 CE 45950 -> es:encinar-espana-211-212-ce-45950

Casarrubios del -> es:casarrubios-del

Elikadura

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energia	1.979 kj (473 kcal)
Koipe	39,5 g
Gantz-azido ase	15,8 g
Carbohydrates	3,5 g
Azukre	0,5 g
Fiber	?
Proteina	25,9 g
Gatz arrunt	3,5 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Missing packaging information for this product

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Datuen iturria

Product added on 2022(e)ko urriaren 26(a) 21:04:51 (CEST) by kiliweb
Last edit of product page on 2023(e)ko uztailaren 11(a) 21:02:54 (CEST) by grumpf.
Produktuaren orria -gatik editatua roboto-app, spotter, yuka.sY2b0xO6T85zoF3NwEKvlhcZSNPloA7lDB7VvkyR3OaJcI75bel86ZfKM6s, yuka.sY2b0xO6T85zoF3NwEKvlm5LaoHssCDFKBrlxFWM9uevE7bPUc1TyYfrC6s.

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Editatu orria

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