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Turron de fruta - Aliada
Turron de fruta - Aliada
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Barra-kodea: 8433329085359 (EAN / EAN-13)
Markak: Aliada
Kategoriak: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Festive foods, en:Christmas foods and drinks, en:Christmas sweets, en:Turrón, en:Fruit turrón
Etiketak, ziurtagiriak, sariak:
en:No gluten, en:Green Dot
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
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24 ingredients
: Almendra, calabaza confitada (30%) (calabaza, jarabe de glucosa y fructosa, azúcar, acidulante (E 330), conservadores (E 202, E 223, sulfitos), colorantes (E 100, E 120, E 133)), azúcar, jarabe de glucosa, agua, estabilizante (E 420), conservadores (E 200, E 202), aroma de limón. Puede contener otros frutos de cáscara, leche y huevo.Alergenoak: en:Nuts, en:Sulphur dioxide and sulphitesAztarnak: en:Eggs, en:Milk, en:Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E100
- Gehigarria: E120 - Gorrimin
- Gehigarria: E133
- Gehigarria: E420
- Osagaia: Colour
- Osagaia: Flavouring
- Osagaia: Glukosa
- Osagaia: Almibar
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E120 - Gorrimin
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia (Ingeles)
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E133
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Source: Wikipedia (Ingeles)
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E200
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia (Ingeles)
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E202
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia (Ingeles)
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E223
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia (Ingeles)
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E330 - Azido zitriko
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Ingeles)
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E420
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: E120
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en:Non-vegetarian
Non-vegetarian ingredients: E120
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Details of the analysis of the ingredients
: Almendra, calabaza 30% (calabaza, jarabe de glucosa y fructosa, azúcar, acidulante (e330), conservadores (e202, e223, sulfitos), colorantes (e100, e120, e133)), azúcar, jarabe de glucosa, agua, estabilizante (e420), conservadores (e200, e202), aroma de limón- Almendra -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 30 - percent_max: 70
- calabaza -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 30 - percent: 30 - percent_max: 30
- calabaza -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 5 - percent_max: 30
- jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 15
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
- acidulante -> en:acid - percent_min: 0 - percent_max: 7.5
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
- conservadores -> en:preservative - percent_min: 0 - percent_max: 6
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- sulfitos -> en:sulfite - percent_min: 0 - percent_max: 2
- colorantes -> en:colour - percent_min: 0 - percent_max: 5
- e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.5
- e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 30
- jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 13.3333333333333
- estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 10
- e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- conservadores -> en:preservative - percent_min: 0 - percent_max: 8
- e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- aroma de limón -> en:lemon-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
Elikadura
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Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 67This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteinak: 5 / 5 (balioa: 9.3, rounded value: 9.3)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (balioa: 67.5, rounded value: 67.5)
Negative points: 15
- Energia: 5 / 10 (balioa: 1787, rounded value: 1787)
- Azukreak: 9 / 10 (balioa: 44, rounded value: 44)
- Gantz saturatua: 1 / 10 (balioa: 1.7, rounded value: 1.7)
- Sodioa: 0 / 10 (balioa: 20, rounded value: 20)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 2)
Nutri-Score:
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Nutrient levels
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Koipe in moderate quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in moderate quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in high quantity (44%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: en:Fruit turrón Energia 1.787 kj
(427 kcal)-% 0 Koipe 20 g +% 6 Gantz-azido ase 1,7 g -% 16 Carbohydrates 49 g -% 9 Azukre 44 g -% 12 Fiber ? Proteina 9,3 g +% 17 Gatz arrunt 0,05 g -% 27 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 67,5 %
Ingurumena
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 58/100)
Kategoria: Nougat
Kategoria: Nougat
- PEF environmental score: 0.45 (the lower the score, the lower the impact)
- including impact on climate change: 2.01 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 38/100)
Produktua: Turron de fruta - Aliada
Life cycle analysis score: 58
Sum of bonuses and maluses: -20
Final score: 38/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
201 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Nougat (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datuen iturria
Product added on by kiliweb
Last edit of product page on by isabel626.
Produktuaren orria -gatik editatua moon-rabbit, roboto-app, yuka.V2JBU0M1OVlxTmtocGMxbStoZUU0ZHh4Mko2dVlscVNjL1FLSWc9PQ.