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María ORO - Cuétara

María ORO - Cuétara

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Barra-kodea: 8434165476455 (EAN / EAN-13)

Markak: Cuétara

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Gaileta

Etiketak, ziurtagiriak, sariak: en:Green Dot

Saltzen diren herrialdeak: Espainia, en:Francia

Matching with your preferences

Health

Osagaiak

33 ingredients

Frantses: Wheat flour 66%, vegetalie oils (high oleic sunflower and palm), sugar, dairy whey powder, glucose-fructose syrup, raising agents lammenum and sa lecithin (contains wheat), flavourings, flour treatment agent Isodium metabisulphite). May contain soya, eggs. Biscuits Maria Oro. Ingredients: Farine de ble bd%, hules vigitales (tournesol haut oléique et palmel, sucre, lactosérum en poudre, sirop de glucose et fructose, poudre a lvel cansote sel émulsifiant: lécithine Icontient du bie), aromes, agent de tratement de la farine (disulfite de sodium). Peut contenir soja, oeufs. CONTIENE 159 GALLETAS-APROX /CONTEM 191 BOLACHAS-APROX. /CONTAINS 159 BISCUITS-APPROX,/CONTIENT 159 BISCUITS-APPROX 10 (5x2 CUÉTARA S.LU Hermanos Gómez Cuétara, 1 28590 Wilarejo de Salvanés PRD 10 01 2019 BB 04 2020 L940258 18 28 Espaia CUÊT selares/Keep in a cool and dry place. Prolect from direct sunlight/

Alergenoak: en:Eggs, en:Gluten, en:Milk

Aztarnak: en:Eggs, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E223

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia (Ingeles)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: fr:wheat-flour, fr:vegetalie-oils, fr:high-oleic-sunflower-and-palm, fr:sugar, fr:dairy-whey-powder, fr:glucose-fructose-syrup, fr:raising-agents-lammenum-and-sa-lecithin, fr:contains-wheat, fr:flavourings, fr:flour-treatment-agent-isodium-metabisulphite, fr:may-contain-soya, fr:eggs, fr:biscuits-maria-oro, fr:ingredients, fr:farine-de-ble-bd, fr:hules-vigitales, fr:tournesol-haut-oleique-et-palmel, fr:poudre-a-lvel-cansote-sel-emulsifiant, fr:lecithine-icontient-du-bie, fr:agent-de-tratement-de-la-farine, fr:contiene-159-galletas-aprox, fr:contem-191-bolachas-aprox, fr:contains-159-biscuits-approx, fr:contient-159-biscuits-approx-10, fr:5x2-cuetara-s-lu-hermanos-gomez-cuetara, fr:1-28590-wilarejo-de-salvanes-prd-10-01-2019-bb-04-2020-l940258-18-28-espaia-cuet-selares, fr:keep-in-a-cool-and-dry-place, fr:prolect-from-direct-sunlight
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en:Non-vegan
Non-vegan ingredients: en:Whey powder
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: fr:wheat-flour, fr:vegetalie-oils, fr:high-oleic-sunflower-and-palm, fr:sugar, fr:dairy-whey-powder, fr:glucose-fructose-syrup, fr:raising-agents-lammenum-and-sa-lecithin, fr:contains-wheat, fr:flavourings, fr:flour-treatment-agent-isodium-metabisulphite, fr:may-contain-soya, fr:eggs, fr:biscuits-maria-oro, fr:ingredients, fr:farine-de-ble-bd, fr:hules-vigitales, fr:tournesol-haut-oleique-et-palmel, fr:poudre-a-lvel-cansote-sel-emulsifiant, fr:lecithine-icontient-du-bie, fr:agent-de-tratement-de-la-farine, fr:contiene-159-galletas-aprox, fr:contem-191-bolachas-aprox, fr:contains-159-biscuits-approx, fr:contient-159-biscuits-approx-10, fr:5x2-cuetara-s-lu-hermanos-gomez-cuetara, fr:1-28590-wilarejo-de-salvanes-prd-10-01-2019-bb-04-2020-l940258-18-28-espaia-cuet-selares, fr:keep-in-a-cool-and-dry-place, fr:prolect-from-direct-sunlight
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: Wheat flour 66%, vegetalie oils (high oleic sunflower and palm), sugar, dairy whey powder, glucose-fructose syrup, raising agents lammenum and sa lecithin (contains wheat), flavourings, flour treatment agent Isodium metabisulphite, May contain soya, eggs, Biscuits Maria Oro, Ingredients (Farine de ble bd%), hules vigitales (tournesol haut oléique et palmel, sucre, lactosérum en poudre, sirop de glucose et fructose, poudre a lvel cansote sel émulsifiant (lécithine Icontient du bie)), aromes, agent de tratement de la farine (disulfite de sodium), CONTIENE 159 GALLETAS-APROX, CONTEM 191 BOLACHAS-APROX, CONTAINS 159 BISCUITS-APPROX, CONTIENT 159 BISCUITS-APPROX 10, 5x2 CUÉTARA S.LU Hermanos Gómez Cuétara, 1 28590 Wilarejo de Salvanés PRD 10 01 2019 BB 04 2020 L940258 18 28 Espaia CUÊT selares, Keep in a cool and dry place, Prolect from direct sunlight
Wheat flour -> fr:wheat-flour - percent_min: 66 - percent: 66 - percent_max: 66

vegetalie oils -> fr:vegetalie-oils - percent_min: 1.54545454545455 - percent_max: 34

high oleic sunflower and palm -> fr:high-oleic-sunflower-and-palm - percent_min: 1.54545454545455 - percent_max: 34

sugar -> fr:sugar - percent_min: 0 - percent_max: 32.4545454545455

dairy whey powder -> fr:dairy-whey-powder - percent_min: 0 - percent_max: 16.2272727272727

glucose-fructose syrup -> fr:glucose-fructose-syrup - percent_min: 0 - percent_max: 10.8181818181818

raising agents lammenum and sa lecithin -> fr:raising-agents-lammenum-and-sa-lecithin - percent_min: 0 - percent_max: 8.11363636363636

contains wheat -> fr:contains-wheat - percent_min: 0 - percent_max: 8.11363636363636

flavourings -> fr:flavourings - percent_min: 0 - percent_max: 6.49090909090909

flour treatment agent Isodium metabisulphite -> fr:flour-treatment-agent-isodium-metabisulphite - percent_min: 0 - percent_max: 5.40909090909091

May contain soya -> fr:may-contain-soya - percent_min: 0 - percent_max: 4.63636363636364

eggs -> fr:eggs - percent_min: 0 - percent_max: 4.05681818181818

Biscuits Maria Oro -> fr:biscuits-maria-oro - percent_min: 0 - percent_max: 3.60606060606061

Ingredients -> fr:ingredients - percent_min: 0 - percent_max: 3.24545454545455

Farine de ble bd% -> fr:farine-de-ble-bd - percent_min: 0 - percent_max: 3.24545454545455

hules vigitales -> fr:hules-vigitales - percent_min: 0 - percent_max: 2.9504132231405

tournesol haut oléique et palmel -> fr:tournesol-haut-oleique-et-palmel - percent_min: 0 - percent_max: 2.9504132231405

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.47520661157025

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.983471074380165

sirop de glucose et fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.737603305785124

poudre a lvel cansote sel émulsifiant -> fr:poudre-a-lvel-cansote-sel-emulsifiant - percent_min: 0 - percent_max: 0.590082644628099

lécithine Icontient du bie -> fr:lecithine-icontient-du-bie - percent_min: 0 - percent_max: 0.590082644628099

aromes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.70454545454545

agent de tratement de la farine -> fr:agent-de-tratement-de-la-farine - percent_min: 0 - percent_max: 2.4965034965035

disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4965034965035

CONTIENE 159 GALLETAS-APROX -> fr:contiene-159-galletas-aprox - percent_min: 0 - percent_max: 2.31818181818182

CONTEM 191 BOLACHAS-APROX -> fr:contem-191-bolachas-aprox - percent_min: 0 - percent_max: 2.16363636363636

CONTAINS 159 BISCUITS-APPROX -> fr:contains-159-biscuits-approx - percent_min: 0 - percent_max: 2.02840909090909

CONTIENT 159 BISCUITS-APPROX 10 -> fr:contient-159-biscuits-approx-10 - percent_min: 0 - percent_max: 1.90909090909091

5x2 CUÉTARA S.LU Hermanos Gómez Cuétara -> fr:5x2-cuetara-s-lu-hermanos-gomez-cuetara - percent_min: 0 - percent_max: 1.8030303030303

1 28590 Wilarejo de Salvanés PRD 10 01 2019 BB 04 2020 L940258 18 28 Espaia CUÊT selares -> fr:1-28590-wilarejo-de-salvanes-prd-10-01-2019-bb-04-2020-l940258-18-28-espaia-cuet-selares - percent_min: 0 - percent_max: 1.8030303030303

Keep in a cool and dry place -> fr:keep-in-a-cool-and-dry-place - percent_min: 0 - percent_max: 1.62272727272727

Prolect from direct sunlight -> fr:prolect-from-direct-sunlight - percent_min: 0 - percent_max: 1.62272727272727

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 3 / 5 (balioa: 6.4, rounded value: 6.4)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 17

Energia: 6 / 10 (balioa: 2017, rounded value: 2017)

Azukreak: 4 / 10 (balioa: 21, rounded value: 21)

Gantz saturatua: 4 / 10 (balioa: 4.2, rounded value: 4.2)

Sodioa: 3 / 10 (balioa: 320, rounded value: 320)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (21%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gaileta
Energia	2.017 kj (482 kcal)	+% 2
Koipe	20 g	-% 0
Gantz-azido ase	4,2 g	-% 49
Carbohydrates	68 g	+% 6
Azukre	21 g	-% 15
Fiber	?
Proteina	6,4 g	-% 1
Gatz arrunt	0,8 g	+% 34
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Kategoria: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Ontziratzea	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Produktua: María ORO - Cuétara

Life cycle analysis score: 69
Sum of bonuses and maluses: -20

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Ontziratzea	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Datuen iturria

Product added on 2019(e)ko martxoaren 10(a) 12:48:47 (CET) by kiliweb
Last edit of product page on 2023(e)ko azaroaren 25(a) 15:33:13 (CET) by guezguez-majed.
Produktuaren orria -gatik editatua elcoco, halal-app-chakib, jusaro, musarana, naruyoko, openfoodfacts-contributors, yuka.IJBaPfuoLdMsRPD5ia8s5jm_S-PnD91TPyEWoQ, yuka.UmJoYUxib3V2ZlVyd2ZNejFESEVwZWhVbW82bEFVQ2RCYmRPSUE9PQ.

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María ORO - Cuétara