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Surtido Serrano - Cerezo - 200 g

Surtido Serrano - Cerezo - 200 g

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Barra-kodea: 8435037551706 (EAN / EAN-13)

Kopurua: 200 g

Markak: Cerezo

Kategoriak: en:Meats and their products, en:Prepared meats, en:Hams, en:Sausages, en:Cured hams, en:Dried hams, en:Sausages from Spain, en:Spanish meat products, en:Serrano ham

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Spanish protected product, en:PDO, en:PDO Pimentón de la Vera

Manufacturing or processing places: Barcelona

Traceability code: ES 40.07755/B CE

Dendak: Bonpreu

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

68 ingredients

Gaztelania: Jamón Serrano Gran Reserva (50g): Jamón de cerdo, sal, azúcar, corrector de la acidez (E 331), conservadores (E 252, E 250), antioxidante (E 301). Chorizo serrano (50g): Paleta y recorte de cerdo, Sal lactato sódico (E-325), pimentón, dextrina, azúcar, dextrosa, proteina de SOJA. estabilizador (E-451i), antioxidante (E-331, E-316), oleorresina, ajo, colorante (E-120) y conservante (E-250). Salchichon serrano (50g): Paleta y tocino de cerdo, LACTOSA, antioxidante (E 301, E 326), sal, proteinas de la LECHE. estabilizante (E 452i), jarabe de glucosa, dextrosa, especias, y extracto de especias, aroma, potenciador de sabor (E 621), conservadores (E 250, E-252), colorante (E 120). Lomo serrano Duroc (50g): Lomo de cerdo, Sal, azúcar, pimentón de La Vera, ajo en pasta, jarabe de glucosa, aceite de oliva virgen extra, antioxidante E-301, aromas (contiene aroma de humo), conservadores (E-252 y E250) y plantas aromáticas.

Alergenoak: en:Milk, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E120 - Gorrimin

Gehigarria: E1400 - Destrina

Gehigarria: E325

Gehigarria: E326

Gehigarria: E451

Gehigarria: E452

Gehigarria: E621

Osagaia: Colour

Osagaia: Dextrose

Osagaia: Flavour enhancer

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Laktosa

Osagaia: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E120 - Gorrimin

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia (Ingeles)

E1400 - Destrina

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia (Ingeles)

E250

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia (Ingeles)

E252

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia (Ingeles)

E301

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia (Ingeles)

E316

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia (Ingeles)

E325

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia (Ingeles)

E326

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia (Ingeles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E451

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia (Ingeles)

E451i

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia (Ingeles)

E452

E452i

E621

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:jamon-serrano-gran-reserva, es:chorizo-serrano, es:paleta-y-recorte-de-cerdo, es:sal-lactato-sodico, es:oleorresina, es:salchichon-serrano, es:paleta-y-tocino-de-cerdo, es:lomo-serrano-duroc, es:ajo-en-pasta
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en:Non-vegan
Non-vegan ingredients: en:Ham, E120, Laktosa, en:Milk proteins, E120, Txerri-solomo
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en:Non-vegetarian
Non-vegetarian ingredients: en:Ham, E120, E120, Txerri-solomo
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Jamón Serrano Gran Reserva (Jamón de cerdo), sal, azúcar, corrector de la acidez (e331), conservadores (e252, e250), antioxidante (e301), Chorizo serrano (Paleta y recorte de cerdo), Sal lactato sódico (e325), pimentón, dextrina, azúcar, dextrosa, proteina de SOJA, estabilizador (e451i), antioxidante (e331, e316), oleorresina, ajo, colorante (e120), conservante (e250), Salchichon serrano (Paleta y tocino de cerdo), LACTOSA, antioxidante (e301, e326), sal, proteinas de la LECHE, estabilizante (e452i), jarabe de glucosa, dextrosa, especias, y extracto de especias, aroma, potenciador de sabor (e621), conservadores (e250, e252), colorante (e120), Lomo serrano Duroc (Lomo de cerdo), Sal, azúcar, ajo en pasta, jarabe de glucosa, aceite de oliva virgen extra, antioxidante (e301), aromas (contiene aroma de humo), conservadores (e252, e250), plantas aromáticas
Jamón Serrano Gran Reserva -> es:jamon-serrano-gran-reserva - percent_min: 96.4 - percent_max: 100

Jamón de cerdo -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 96.4 - percent_max: 100

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.59999999999999

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

corrector de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

conservadores -> en:preservative - percent_min: 0 - percent_max: 0

e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Chorizo serrano -> es:chorizo-serrano - percent_min: 0 - percent_max: 0

Paleta y recorte de cerdo -> es:paleta-y-recorte-de-cerdo - percent_min: 0 - percent_max: 0

Sal lactato sódico -> es:sal-lactato-sodico - percent_min: 0 - percent_max: 0

e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

pimentón -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0

dextrina -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

proteina de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0

estabilizador -> en:stabiliser - percent_min: 0 - percent_max: 0

e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

oleorresina -> es:oleorresina - percent_min: 0 - percent_max: 0

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0

colorante -> en:colour - percent_min: 0 - percent_max: 0

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0

conservante -> en:preservative - percent_min: 0 - percent_max: 0

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Salchichon serrano -> es:salchichon-serrano - percent_min: 0 - percent_max: 0

Paleta y tocino de cerdo -> es:paleta-y-tocino-de-cerdo - percent_min: 0 - percent_max: 0

LACTOSA -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

proteinas de la LECHE -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0

e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

y extracto de especias -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

potenciador de sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 0

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

conservadores -> en:preservative - percent_min: 0 - percent_max: 0

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

colorante -> en:colour - percent_min: 0 - percent_max: 0

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0

Lomo serrano Duroc -> es:lomo-serrano-duroc - percent_min: 0 - percent_max: 0

Lomo de cerdo -> en:pork-loin - vegan: no - vegetarian: no - ciqual_food_code: 28003 - percent_min: 0 - percent_max: 0

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

ajo en pasta -> es:ajo-en-pasta - percent_min: 0 - percent_max: 0

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

contiene aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

conservadores -> en:preservative - percent_min: 0 - percent_max: 0

e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

plantas aromáticas -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Elikadura

Bad nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 5 / 5 (balioa: 34, rounded value: 34)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 20

Energia: 4 / 10 (balioa: 1351, rounded value: 1351)

Azukreak: 0 / 10 (balioa: 0, rounded value: 0)

Gantz saturatua: 6 / 10 (balioa: 6.68, rounded value: 6.7)

Sodioa: 10 / 10 (balioa: 1440, rounded value: 1440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (20.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (6.68%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (3.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Sausages from Spain
Energia	1.351 kj (323 kcal)	-% 25
Koipe	20,7 g	-% 39
Gantz-azido ase	6,68 g	-% 46
Carbohydrates	0 g	-% 100
Azukre	0 g	-% 100
Fiber	?
Proteina	34 g	+% 32
Gatz arrunt	3,6 g	-% 10
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score E - Very high environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 6/100)

Kategoria: Serrano dry-cured ham

PEF environmental score: 2.47 (the lower the score, the lower the impact)
including impact on climate change: 17.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.6 %
Processing	14.6 %
Ontziratzea	0.3 %
Transportation	0.9 %
Distribution	0.5 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +18

Environmental policy: +3
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 9/100)
Produktua: Surtido Serrano - Cerezo - 200 g

Life cycle analysis score: 6
Sum of bonuses and maluses: +3

Final score: 9/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 9.3 km in a petrol car

1786 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Serrano dry-cured ham (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.1 %
Processing	12.9 %
Ontziratzea	0.7 %
Transportation	1.6 %
Distribution	0.3 %
Consumption	0.5 %

Ontziratzea

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Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

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Datuen iturria

Product added on 2022(e)ko abenduaren 31(a) 20:46:03 (CET) by duhowpi
Last edit of product page on 2023(e)ko abenduaren 4(a) 14:29:14 (CET) by mariacastiel.
Produktuaren orria -gatik editatua roboto-app.

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Editatu orria

Surtido Serrano - Cerezo - 200 g