arrow_upward

Jls jla shan soy ssuce - jiajiashan - 1l

Jls jla shan soy ssuce - jiajiashan - 1l

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 8435081100547 (EAN / EAN-13)

Kopurua: 1l

Ontziratzea: en:Plastic

Markak: Jiajiashan

Kategoriak: en:Condiments, en:Sauces, en:Soy sauces

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

32 ingredients

Gaztelania: Salsa soja (90%) [soja, agua, trigo, sal, ain colorante caramelo E150c (0.4%), conservante E211 (0.0 V potencia dores de sabor (0.05%) [E621, E630, E626, DIL - Importador: IBEROCHINA S A. CIGeneral Margallo 4, 28020-Madrid, España Telefonos: (+34) 915794230/916619622. N.R.S.40.5143/M. Lote: ver envase. Consumir preferentemente antes de: ver envase. Adverterncia sobre alérgenos: los alérgenos se destacan en e lista de ingredientes. Conservar en lugar fresco, seco y presenvar de olores intensos. Proteger de la luz solar. EE PRODUCTO DE TAIWAN 有效期看瓶上 PET WWw.orientalmarket.es WeChat ID: Iberochinamayorista

Alergenoak: en:Gluten, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E621

Gehigarria: E626

Gehigarria: E630
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E211

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia (Ingeles)

E621

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia (Ingeles)

E626

Guanosine monophosphate: Guanosine monophosphate -GMP-, also known as 5'-guanidylic acid or guanylic acid -conjugate base guanylate-, is a nucleotide that is used as a monomer in RNA. It is an ester of phosphoric acid with the nucleoside guanosine. GMP consists of the phosphate group, the pentose sugar ribose, and the nucleobase guanine; hence it is a ribonucleoside monophosphate. Guanosine monophosphate is commercially produced by microbial fermentation.Guanosine monophosphate in the form of its salts, such as disodium guanylate -E627-, dipotassium guanylate -E628- and calcium guanylate -E629-, are food additives used as flavor enhancers to provide the umami taste. It is often used in synergy with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is often found in instant noodles, potato chips and snacks, savoury rice, tinned vegetables, cured meats, and packet soup. As it is a fairly expensive additive, it is usually not used independently of glutamic acid or monosodium glutamate -MSG-, which also contribute umami. If inosinate and guanylate salts are present in a list of ingredients but MSG does not appear to be, the glutamic acid is likely provided as part of another ingredient, such as a processed soy protein complex -hydrolyzed soy protein-, autolyzed yeast, or soy sauce. As inhibitor of guanosine monophosphate synthesis in experimental models, the glutamine analogue DON can be used.As an acyl substituent, it takes the form of the prefix guanylyl-.
Source: Wikipedia (Ingeles)

E630

Inosinic acid: Inosinic acid or inosine monophosphate -IMP- is a nucleoside monophosphate. Widely used as a flavor enhancer, it is typically obtained from chicken byproducts or other meat industry waste. Inosinic acid is important in metabolism. It is the ribonucleotide of hypoxanthine and the first nucleotide formed during the synthesis of purine. It is formed by the deamination of adenosine monophosphate, and is hydrolysed to inosine. IMP is an intermediate ribonucleoside monophosphate in purine metabolism. The enzyme deoxyribonucleoside triphosphate pyrophosphohydrolase, encoded by YJR069C in Saccharomyces cerevisiae and containing -d-ITPase and -d-XTPase activities, hydrolyzes inosine triphosphate -ITP- releasing pyrophosphate and IMP.Important derivatives of inosinic acid include purine nucleotides found in nucleic acids and adenosine triphosphate, which is used to store chemical energy in muscle and other tissues. In the food industry, inosinic acid and its salts such as disodium inosinate are used as flavor enhancers.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:ain-colorante-caramelo-e150c, es:0-0-v-potencia-dores-de-sabor, es:dil, es:importador, es:iberochina-s-a, es:cigeneral-margallo-4, es:28020-madrid, es:espana-telefonos, es:915794230, es:916619622, es:n-r-s-40-5143, es:m, es:lote, es:ver-envase, es:consumir-preferentemente-antes-de, es:ver-envase, es:adverterncia-sobre-alergenos, es:los-alergenos-se-destacan-en-y-lista-de-ingredientes, es:conservar-en-lugar-fresco, es:seco-y-presenvar-de-olores-intensos, es:proteger-de-la-luz-solar, es:ee-producto-de-taiwan-有效期看瓶上-pet-www-orientalmarket-es-wechat-id, es:iberochinamayorista
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Non-vegan
Non-vegan ingredients: E630, E626
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Non-vegetarian
Non-vegetarian ingredients: E630, E626
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Salsa soja 90%, soja, agua, trigo, sal, ain colorante caramelo e150c 0.4%, conservante e211, 0.0 V potencia dores de sabor 0.05%, e621, e630, e626, DIL, Importador (IBEROCHINA S A, CIGeneral Margallo 4), 28020-Madrid, España Telefonos (915794230, 916619622, N.R.S.40.5143, M, Lote), ver envase, Consumir preferentemente antes de (ver envase, Adverterncia sobre alérgenos), los alérgenos se destacan en y lista de ingredientes, Conservar en lugar fresco, seco y presenvar de olores intensos, Proteger de la luz solar, EE PRODUCTO DE TAIWAN 有效期看瓶上 PET WWw.orientalmarket.es WeChat ID (Iberochinamayorista)
Salsa soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 90 - percent: 90 - percent_max: 90

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0.476190476190476 - percent_max: 8.3

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.4 - percent_max: 8.22380952380952

trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.4 - percent_max: 4.76190476190476

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 3.04126984126984

ain colorante caramelo e150c -> es:ain-colorante-caramelo-e150c - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

conservante e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 0.4

0.0 V potencia dores de sabor -> es:0-0-v-potencia-dores-de-sabor - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

e630 -> en:e630 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.05

e626 -> en:e626 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.05

DIL -> es:dil - percent_min: 0 - percent_max: 0.05

Importador -> es:importador - percent_min: 0 - percent_max: 0.05

IBEROCHINA S A -> es:iberochina-s-a - percent_min: 0 - percent_max: 0.05

CIGeneral Margallo 4 -> es:cigeneral-margallo-4 - percent_min: 0 - percent_max: 0.05

28020-Madrid -> es:28020-madrid - percent_min: 0 - percent_max: 0.05

España Telefonos -> es:espana-telefonos - percent_min: 0 - percent_max: 0.05

915794230 -> es:915794230 - percent_min: 0 - percent_max: 0.05

916619622 -> es:916619622 - percent_min: 0 - percent_max: 0.05

N.R.S.40.5143 -> es:n-r-s-40-5143 - percent_min: 0 - percent_max: 0.05

M -> es:m - percent_min: 0 - percent_max: 0.05

Lote -> es:lote - percent_min: 0 - percent_max: 0.05

ver envase -> es:ver-envase - percent_min: 0 - percent_max: 0.05

Consumir preferentemente antes de -> es:consumir-preferentemente-antes-de - percent_min: 0 - percent_max: 0.05

ver envase -> es:ver-envase - percent_min: 0 - percent_max: 0.05

Adverterncia sobre alérgenos -> es:adverterncia-sobre-alergenos - percent_min: 0 - percent_max: 0.05

los alérgenos se destacan en y lista de ingredientes -> es:los-alergenos-se-destacan-en-y-lista-de-ingredientes - percent_min: 0 - percent_max: 0.05

Conservar en lugar fresco -> es:conservar-en-lugar-fresco - percent_min: 0 - percent_max: 0.05

seco y presenvar de olores intensos -> es:seco-y-presenvar-de-olores-intensos - percent_min: 0 - percent_max: 0.05

Proteger de la luz solar -> es:proteger-de-la-luz-solar - percent_min: 0 - percent_max: 0.05

EE PRODUCTO DE TAIWAN 有效期看瓶上 PET WWw.orientalmarket.es WeChat ID -> es:ee-producto-de-taiwan-有效期看瓶上-pet-www-orientalmarket-es-wechat-id - percent_min: 0 - percent_max: 0.05

Iberochinamayorista -> es:iberochinamayorista - percent_min: 0 - percent_max: 0.05

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 2 / 5 (balioa: 4.4, rounded value: 4.4)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 12

Energia: 0 / 10 (balioa: 335, rounded value: 335)

Azukreak: 2 / 10 (balioa: 12.6, rounded value: 12.6)

Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)

Sodioa: 10 / 10 (balioa: 5880, rounded value: 5880)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (12.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (14.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Soy sauces
Energia	335 kj (80 kcal)	-% 1
Koipe	0 g	-% 100
Gantz-azido ase	0 g	-% 100
Carbohydrates	15,7 g	+% 52
Azukre	12,6 g	+% 159
Fiber	?
Proteina	4,4 g	-% 37
Gatz arrunt	14,7 g	+% 28
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Kategoria: Soy sauce, prepacked

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	18.7 %
Processing	32.6 %
Ontziratzea	19.6 %
Transportation	17.4 %
Distribution	9.3 %
Consumption	2.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		Altua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Produktua: Jls jla shan soy ssuce - jiajiashan - 1l

Life cycle analysis score: 97
Sum of bonuses and maluses: -15

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

75 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy sauce, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	20.9 %
Processing	20.9 %
Ontziratzea	23.5 %
Transportation	28.5 %
Distribution	5.3 %
Consumption	0.9 %

Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2019(e)ko abuztuaren 30(a) 14:26:17 (CEST) by elcoco
Last edit of product page on 2024(e)ko apirilaren 28(a) 13:28:08 (CEST) by teolemon.
Produktuaren orria -gatik editatua antoniocardona, elcoco.3789af2549c4dbc055f6d18a43d9ebe7, kiliweb, openfoodfacts-contributors, packbot, yuka.ZC84Q1FiZy91YU1zaGYwNjNEVE8yTzVNbjdxS1VFT3FKN0VVSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Jls jla shan soy ssuce - jiajiashan - 1l