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Delicias de trufa - NestleLa Lechera - 250g

Delicias de trufa - NestleLa Lechera - 250g

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Barra-kodea: 8435257023205 (EAN / EAN-13)

Kopurua: 250g

Markak: NestleLa Lechera

Kategoriak: en:Lácteos, en:Postres, en:Postres de chocolate, en:Postres lácteos, en:Postres lácteos con chocolate

Saltzen diren herrialdeak: Espainia, en:Francia

Matching with your preferences

Health

Osagaiak

18 ingredients

: leche, azúcar, nata ,leche desnatada en polvo, caramelo ( azúcar, jarabe de glucosa y fructosa, azúcar caramelizado, agua, aroma, corrector de acidez E524) ,cacao desgrasado (2,9%), almidón de maíz, estabilizantes (Carragenanos, goma xantana), aromas

Alergenoak: en:Milk

Aztarnak: en:puede-contener-soja

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E407

Gehigarria: E415

Osagaia: Flavouring

Osagaia: Glukosa
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E524 - Sodio hidroxido

Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: Esne, Esne-gaina, en:Skimmed milk powder

en:Maybe vegetarian

Ingredients that may not be vegetarian: en:Flavouring, en:Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: leche, azúcar, nata, leche desnatada en polvo, caramelo (azúcar, jarabe de glucosa y fructosa, azúcar caramelizado, agua, aroma, corrector de acidez (e524)), cacao desgrasado 2.9%, almidón de maíz, estabilizantes (Carragenanos, goma xantana), aromas
leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 11.1111111111111 - percent_max: 85.5

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.9 - percent_max: 20

nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.9 - percent_max: 20

leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2.9 - percent_max: 20

caramelo -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent_max: 19.42

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.483333333333333 - percent_max: 19.42

jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 9.71

azúcar caramelizado -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.47333333333333

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.855

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.884

corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 3.23666666666667

e524 -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.23666666666667

cacao desgrasado -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9

almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.9

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 2.9

Carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9

Elikadura

Average nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteinak: 2 / 5 (balioa: 3.7, rounded value: 3.7)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 8

Energia: 1 / 10 (balioa: 653, rounded value: 653)

Azukreak: 4 / 10 (balioa: 20, rounded value: 20)

Gantz saturatua: 3 / 10 (balioa: 3.7, rounded value: 3.7)

Sodioa: 0 / 10 (balioa: 80, rounded value: 80)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (5.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (20%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:postres-lacteos
Energia	653 kj (156 kcal)	+% 31
Koipe	5,6 g	+% 104
Gantz-azido ase	3,7 g	+% 109
Carbohydrates	22 g	+% 50
Azukre	20 g	+% 54
Fiber	?
Proteina	3,7 g	+% 5
Gatz arrunt	0,2 g	+% 39
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datuen iturria

Product added on 2018(e)ko ekainaren 6(a) 17:47:15 (CEST) by openfoodfacts-contributors
Last edit of product page on 2021(e)ko urriaren 1(a) 16:25:20 (CEST) by inf.
Produktuaren orria -gatik editatua acuario, autorotate-bot, elcoco, halal-app-chakib, kiliweb, musarana, thaialagata, yuka.KZ1cLfSvFcIFHsP99qIqwwe6Bu3ADKFhG04RoQ, yuka.SHZnalRmNVJpZE5VdS9ZR3poLzBxKzRxbWJLdWZVcnZMdTR4SUE9PQ.

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Delicias de trufa - NestleLa Lechera - 250g

Delicias de trufa - NestleLa Lechera - 250g

Matching with your preferences

Health

Osagaiak

18 ingredients

Food processing

Ultra processed foods

Gehigarriak

E407

E415

E524 - Sodio hidroxido

Ingredients analysis

en:Palm oil free

en:Non-vegan

en:Maybe vegetarian

Details of the analysis of the ingredients

Elikadura

Average nutritional quality

Nutrient levels

Koipe in moderate quantity (5.6%)

Gantz-azido ase in moderate quantity (3.7%)

Azukre in high quantity (20%)

Gatz arrunt in low quantity (0.2%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datuen iturria