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Caprichos Surtidos -

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Barra-kodea: 8436004638901 (EAN / EAN-13)

Kategoriak: en:Sandwiches, en:Sandwiches filled with cold cuts, en:Sandwich made with loaf bread and various fillings

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    271 ingredients

    : Pan blanco (harina de trigo (gluten), aqua, Levadura, aceite de girasol, azúcar, sal vinagre, emulgentes (E-472e, E-471, E-481), dextrosa. harina de soja, conservadores (E-282. E-200). regulador de pH (E-341i), antioxidante (E-300), anzimas y agente de tratamiento de la harina (E-920)). Fiambre de Lacón sabor ahumado (paleta de cerdo fresca deshuesada, agua sal, fécula de patata, proteína de soja, emulgentes (E-451i, E-4201, E-407a, E-452i, E-450i, E-412, E-410, E-415) azúcar, dextrosa, antioxidantes (E-331iii, E-325, E-316), Lactoalbumina (Leche), aromas conservadores (E-2621, E-250) potenciadores del sabor (E-627, E-631), colorante E-120). Pan Integral (harina de trigo (gluten), agua, salvado de trigo (gluten), Levadura, aceite de girasol. azúcar, sal, vinagre, harina de malta tostada (gluten), emulgentes (E-4728. E-471, E-481). dextrosa, harina de soja, conservadores (E-282, E-200), regulador de pH (E-341i), antioxidante (E-300), enzimas y agente de tratamiento de La harina (E-520)). Pan tomate (harina de trigo (gluten), agua Levadura, tomate, colorante (E-160a). albahaca, tomillo, orégano, aceite de oliva. sal, azúcar, emulgentes: (E-471, E-481, E-472), masa madre deshidratada, conservadores (E-200. E-282), vinagre, harina de maíz tostada, harina de malta tostada (gluten), harina de soja, agente de tratamiento de harina: E-300), Lomo Sajonia (cinta de Lomo de cerdo fresca deshuesada, agua. sal común, fécula de patata, proteína aislada de soja, dextrosa, emulgentes (E-451i, E-450mi. E-452i, E-412, E-410, E-415). fructosa, proteína de cerdo, gelificante E-407, antioxidante E-301, corrector de acidez E-331iii. potenciador del sabor E-621, extracto de Levaduras, espesantes E-412 y E-415, conservador E250. aromas, aceite esencial de pimienta negra, humo Líquido, colorante E-120). Queso Crema (queso (Leche)(min. 80% queso Edam (Leche), aqua, almidón modificado, estabilizantes (E-331, E-452. E-340), sal, conservador (E-200) y colorante (E-160b).), Lechuga, Queso Edam (Leche de vaca. fermentos Lácticos (gluten), beta-carotenos, E-509, nitrato de Sodio), Salsa Fina (aceite de girasol, agua, vinagre de vino (vinagre de vino, antioxidante (E-220)), azúcar, estabilizantes (yema de huevo en polvo, E-412, cloruro sódico, E-415, E-417, maltodextrina, E-551) conservadores (E-202 y E-211).), Jamón serrano (jamón de cerdo, sal, azúcar, conservadores (E-250 E-252), antioxidantes (E-331; E-301)). Queso Havarti (Leche pasteurizada de vaca, sal, cuajo, fermentos Lácticos, colorante (E-160a)), Huevo cocido (huevo de gallina, salmuera (sal, correctores de acidez (E-330, E-260))), Queso Cheddar (queso (Leche)(mín. 75% Cheddar), mantequilla (Leche), proteínas de La Leche, agua, Lactosuero (Leche), almidón modificado, sales de fundido (E-331, E-452, E-340), sal, conservad (E-202) y colorante (E-160b)), Queso Mimolette ( Leche de vaca pasteurizada, sal, fermentos Lácticos (Leche), cuajo, conservador (E-251). colorante (E-160a)), Salsa de Queso Cheddar (suero de queso (Leche) (45%), grasa parcialmente hidrogenada, almidón modificado, queso (Leche) (5%), maltodextrina, emulsionante fosfato de socio (E-339), sal colorante: betacorateno (E-160a), aroma natural y artificial, vinagre, regulador de acidez: acido cítrico (E-330), emulsionante: esteroil 2 lactilato sódico (E-481), Hexametafosfato sódico (E452), regulador de acidez: acido fosfórico (E-338), estabilizador: mono y diglicerido (E-471)), Mostaza (agua, vinagre, mostaza en grano, sal, almidón modificado de maíz, azúcar, estabilizante (mono y diglicéridos de ácidos grasos), aceite de girasol, conservador (E-224), y especias), Azúcar. Quede contene de cruetinen
    Alergenoak: en:Eggs, en:Gluten, en:Milk, en:Mustard, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E120 - Gorrimin
    • Gehigarria: E14XX
    • Gehigarria: E160a
    • Gehigarria: E160b
    • Gehigarria: E325
    • Gehigarria: E407
    • Gehigarria: E407a
    • Gehigarria: E410 - Algarrobo-goma
    • Gehigarria: E412
    • Gehigarria: E415
    • Gehigarria: E417
    • Gehigarria: E450
    • Gehigarria: E451
    • Gehigarria: E452
    • Gehigarria: E471
    • Gehigarria: E472e
    • Gehigarria: E481
    • Gehigarria: E551 - Silizio dioxido
    • Gehigarria: E621
    • Gehigarria: E627
    • Gehigarria: E631
    • Osagaia: Colour
    • Osagaia: Dextrose
    • Osagaia: Emulsifier
    • Osagaia: Flavour enhancer
    • Osagaia: Flavouring
    • Osagaia: Gelling agent
    • Osagaia: Glukosa
    • Osagaia: Maltodextrin
    • Osagaia: Milk proteins
    • Osagaia: Thickener
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E120 - Gorrimin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia (Ingeles)

  • E160a

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Ingeles)

  • E160ai

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia (Ingeles)

  • E200

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia (Ingeles)

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E211

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia (Ingeles)

  • E220

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia (Ingeles)

  • E224

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia (Ingeles)

  • E250

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Ingeles)

  • E251 - Txileko nitrato

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia (Ingeles)

  • E260 - Azido azetiko

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia (Ingeles)

  • E282

    Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
    Source: Wikipedia (Ingeles)

  • E301

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia (Ingeles)

  • E316

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia (Ingeles)

  • E325

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E331iii

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E338

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia (Ingeles)

  • E339

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia (Ingeles)

  • E340

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia (Ingeles)

  • E341

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia (Ingeles)

  • E341i

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia (Ingeles)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

  • E407a

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E451

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Ingeles)

  • E451i

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

  • E481

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia (Ingeles)

  • E509

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia (Ingeles)

  • E520

    Aluminium sulfate: Aluminium sulfate is a chemical compound with the formula Al2-SO4-3. It is soluble in water and is mainly used as a coagulating agent -promoting particle collision by neutralizing charge- in the purification of drinking water and waste water treatment plants, and also in paper manufacturing. The anhydrous form occurs naturally as a rare mineral millosevichite, found e.g. in volcanic environments and on burning coal-mining waste dumps. Aluminium sulfate is rarely, if ever, encountered as the anhydrous salt. It forms a number of different hydrates, of which the hexadecahydrate Al2-SO4-3•16H2O and octadecahydrate Al2-SO4-3•18H2O are the most common. The heptadecahydrate, whose formula can be written as [Al-H2O-6]2-SO4-3•5H2O, occurs naturally as the mineral alunogen. Aluminium sulfate is sometimes called alum or papermaker's alum in certain industries. However, the name "alum" is more commonly and properly used for any double sulfate salt with the generic formula XAl-SO4-2·12H2O, where X is a monovalent cation such as potassium or ammonium.
    Source: Wikipedia (Ingeles)

  • E551 - Silizio dioxido

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia (Ingeles)

  • E621

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Ingeles)

  • E627

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia (Ingeles)

  • E631

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia (Ingeles)

  • E920 - L-Zisteina

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:May contain palm oil

    Ingredients that may contain palm oil: E472e, E471, E481, E471, E481, Karoteno, E471, E481, E472, Beta-karoteno, Karoteno, Karoteno, Karoteno, E481, E471, E471
  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Pork shoulder, E120, en:Pork protein, E120, Gazta, Edam gazta, Edam gazta, en:Cow's milk, en:Egg yolk powder, en:Serrano raw ham, en:Ham, Havarti, en:Pasteurised cow's milk, Arrautza egosi, en:Chicken egg, Cheddar gazta, Gazta, Cheddar gazta, Gurin, en:Milk proteins, Esne-gazur, Mimolette, en:Pasteurised cow's milk, Gazta

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  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: en:Pork shoulder, E120, en:Pork protein, E120, en:Serrano raw ham, en:Ham

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    Details of the analysis of the ingredients

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    : Pan blanco (harina de trigo, aqua, Levadura, aceite de girasol, azúcar, sal vinagre, emulgentes (e472e, e471, e481), dextrosa, harina de soja, conservadores (e282, e200), regulador de pH (e341i), antioxidante (e300), anzimas y agente de tratamiento de la harina (e920)), Fiambre de Lacón sabor ahumado (paleta de cerdo, agua sal, fécula de patata, proteína de soja, emulgentes (e451i, e4201, e407a, e452i, e450i, e412, e410, e415), azúcar, dextrosa, antioxidantes (e331iii, e325, e316), Lactoalbumina, aromas conservadores (e2621, e250), potenciadores del sabor (e627, e631), colorante (e120)), Pan Integral (harina de trigo, agua, salvado de trigo, Levadura, aceite de girasol, azúcar, sal, vinagre, malta, emulgentes (e4728, e471, e481), dextrosa, harina de soja, conservadores (e282, e200), regulador de pH (e341i), antioxidante (e300), enzimas, agente de tratamiento de La harina (e520)), Pan tomate (harina de trigo, agua Levadura, tomate, colorante (e160a), albahaca, tomillo, orégano, aceite de oliva, sal, azúcar, emulgentes (e471), e481, e472, masa madre, conservadores (e200, e282), vinagre, maíz, malta, harina de soja, agente de tratamiento de harina (e300)), Lomo Sajonia (cinta de Lomo de cerdo fresca deshuesada, agua, sal común, fécula de patata, proteína aislada de soja, dextrosa, emulgentes (e451i, E-450mi, e452i, e412, e410, e415), fructosa, proteína de cerdo, gelificante (e407), antioxidante (e301), corrector de acidez (e331iii, potenciador del sabor), e621, extracto de Levaduras, espesantes (e412), e415, conservador (e250, aromas), aceite esencial de pimienta negra, humo Líquido, colorante (e120)), Queso Crema, queso (min, queso Edam, aqua, almidón modificado, estabilizantes (e331, e452, e340), sal, conservador (e200), colorante (e160b)), Lechuga, Queso Edam (Leche de vaca, fermentos Lácticos, beta-carotenos, e509, nitrato de Sodio), Salsa Fina, aceite de girasol, agua, vinagre de vino (vinagre de vino, antioxidante (e220)), azúcar, estabilizantes (yema de huevo en polvo, e412, cloruro sódico, e415, e417, maltodextrina, e551), conservadores (e202, e211), Jamón serrano (jamón de cerdo, sal, azúcar, conservadores (e250E-252), antioxidantes (e331, e301)), Queso Havarti (Leche pasteurizada de vaca, sal, cuajo, fermentos Lácticos, colorante (e160a)), Huevo cocido, huevo de gallina, salmuera (sal, correctores de acidez (e330, e260)), Queso Cheddar (queso (mín, Cheddar), mantequilla, proteínas de La Leche, agua, Lactosuero, almidón modificado, sales de fundido (e331, e452, e340), sal, conservad (e202), colorante (e160b)), Queso Mimolette (Leche de vaca pasteurizada, sal, fermentos Lácticos, cuajo, conservador (e251), colorante (e160a)), Salsa de Queso Cheddar (suero de queso, grasa parcialmente hidrogenada, almidón modificado, queso, maltodextrina, emulsionante fosfato de socio (e339), sal colorante (betacorateno (e160a)), aroma natural y artificial, vinagre, regulador de acidez (acido cítrico (e330)), emulsionante (esteroil 2 lactilato sódico (e481)), Hexametafosfato sódico (e452), regulador de acidez (acido fosfórico (e338)), estabilizador (mono- y diglicerido (e471))), Mostaza (agua, vinagre, mostaza en grano, sal, almidón modificado de maíz, azúcar, estabilizante (mono- y diglicéridos de ácidos grasos), aceite de girasol, conservador (e224), y especias), Azúcar, Quede contene de cruetinen
    1. Pan blanco -> es:pan-blanco - percent_min: 3.7037037037037 - percent_max: 100
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.284900284900285 - percent_max: 100
      2. aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
      3. Levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25
      5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7
      6. sal vinagre -> es:sal-vinagre - percent_min: 0 - percent_max: 3.7
      7. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 3.7
        1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.7
        2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.85
        3. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.23333333333333
      8. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7
      9. harina de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 3.7
      10. conservadores -> en:preservative - percent_min: 0 - percent_max: 3.7
        1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
        2. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85
      11. regulador de pH -> es:regulador-de-ph - percent_min: 0 - percent_max: 3.7
        1. e341i -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
      12. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 3.7
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
      13. anzimas y agente de tratamiento de la harina -> es:anzimas-y-agente-de-tratamiento-de-la-harina - percent_min: 0 - percent_max: 3.7
        1. e920 -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7
    2. Fiambre de Lacón sabor ahumado -> es:fiambre-de-lacon-sabor-ahumado - percent_min: 0 - percent_max: 50
      1. paleta de cerdo -> en:pork-shoulder - vegan: no - vegetarian: no - ciqual_food_code: 28001 - percent_min: 0 - percent_max: 50
      2. agua sal -> es:agua-sal - percent_min: 0 - percent_max: 25
      3. fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
      4. proteína de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 12.5
      5. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 10
        1. e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
        2. e4201 -> es:e4201 - percent_min: 0 - percent_max: 5
        3. e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
        4. e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
        5. e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
        6. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
        7. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
        8. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      6. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7
      7. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7
      8. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 3.7
        1. e331iii -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
        2. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85
        3. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23333333333333
      9. Lactoalbumina -> es:lactoalbumina - percent_min: 0 - percent_max: 3.7
      10. aromas conservadores -> es:aromas-conservadores - percent_min: 0 - percent_max: 3.7
        1. e2621 -> es:e2621 - percent_min: 0 - percent_max: 3.7
        2. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85
      11. potenciadores del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.7
        1. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7
        2. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.85
      12. colorante -> en:colour - percent_min: 0 - percent_max: 3.7
        1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.7
    3. Pan Integral -> es:pan-integral - percent_min: 0 - percent_max: 33.3333333333333
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
      3. salvado de trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 11.1111111111111
      4. Levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      5. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.66666666666667
      6. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7
      7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.7
      8. vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.7
      9. malta -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
      10. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 3.33333333333333
        1. e4728 -> es:e4728 - percent_min: 0 - percent_max: 3.33333333333333
        2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.66666666666667
        3. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.11111111111111
      11. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.03030303030303
      12. harina de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 2.77777777777778
      13. conservadores -> en:preservative - percent_min: 0 - percent_max: 2.56410256410256
        1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
        2. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128
      14. regulador de pH -> es:regulador-de-ph - percent_min: 0 - percent_max: 2.38095238095238
        1. e341i -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      15. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 2.22222222222222
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      16. enzimas -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
      17. agente de tratamiento de La harina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.96078431372549
        1. e520 -> en:e520 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96078431372549
    4. Pan tomate -> es:pan-tomate - percent_min: 0 - percent_max: 25
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
      2. agua Levadura -> es:agua-levadura - percent_min: 0 - percent_max: 12.5
      3. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 8.33333333333333
      4. colorante -> en:colour - percent_min: 0 - percent_max: 6.25
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
      5. albahaca -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 5
      6. tomillo -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 4.16666666666667
      7. orégano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 3.57142857142857
      8. aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 3.125
      9. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.77777777777778
      10. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
      11. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 2.27272727272727
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.27272727272727
      12. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.08333333333333
      13. e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.92307692307692
      14. masa madre -> en:sourdough - percent_min: 0 - percent_max: 1.78571428571429
      15. conservadores -> en:preservative - percent_min: 0 - percent_max: 1.66666666666667
        1. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
        2. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      16. vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.5625
      17. maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.47058823529412
      18. malta -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      19. harina de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 1.31578947368421
      20. agente de tratamiento de harina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.25
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    5. Lomo Sajonia -> es:lomo-sajonia - percent_min: 0 - percent_max: 20
      1. cinta de Lomo de cerdo fresca deshuesada -> es:cinta-de-lomo-de-cerdo-fresca-deshuesada - percent_min: 0 - percent_max: 20
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
      3. sal común -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.38
      4. fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.38
      5. proteína aislada de soja -> es:proteina-aislada-de-soja - percent_min: 0 - percent_max: 4
      6. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333
      7. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 2.85714285714286
        1. e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
        2. E-450mi -> es:e-450mi - percent_min: 0 - percent_max: 1.42857142857143
        3. e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952380952380952
        4. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
        5. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.571428571428571
        6. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.476190476190476
      8. fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.5
      9. proteína de cerdo -> en:pork-protein - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.22222222222222
      10. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 2
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      11. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 1.81818181818182
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
      12. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.66666666666667
        1. e331iii -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
        2. potenciador del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.833333333333333
      13. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154
      14. extracto de Levaduras -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      15. espesantes -> en:thickener - percent_min: 0 - percent_max: 1.33333333333333
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      16. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      17. conservador -> en:preservative - percent_min: 0 - percent_max: 1.17647058823529
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17647058823529
        2. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.588235294117647
      18. aceite esencial de pimienta negra -> es:aceite-esencial-de-pimienta-negra - percent_min: 0 - percent_max: 1.11111111111111
      19. humo Líquido -> en:liquid-smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05263157894737
      20. colorante -> en:colour - percent_min: 0 - percent_max: 1
        1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1
    6. Queso Crema -> es:queso-crema - percent_min: 0 - percent_max: 16.6666666666667
    7. queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 14.2857142857143
      1. min -> es:min - percent_min: 0 - percent_max: 14.2857142857143
      2. queso Edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 0 - percent_max: 7.14285714285714
      3. aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.76190476190476
      4. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.57142857142857
      5. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 2.85714285714286
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
        2. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
        3. e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952380952380952
      6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.38095238095238
      7. conservador -> en:preservative - percent_min: 0 - percent_max: 2.04081632653061
        1. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
      8. colorante -> en:colour - percent_min: 0 - percent_max: 1.78571428571429
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
    8. Lechuga -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031 - percent_min: 0 - percent_max: 12.5
    9. Queso Edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 0 - percent_max: 11.1111111111111
      1. Leche de vaca -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 11.1111111111111
      2. fermentos Lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. beta-carotenos -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.7037037037037
      4. e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      5. nitrato de Sodio -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
    10. Salsa Fina -> es:salsa-fina - percent_min: 0 - percent_max: 10
    11. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 9.09090909090909
    12. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
    13. vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 7.69230769230769
      1. vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 7.69230769230769
      2. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 3.84615384615385
        1. e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    14. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7
    15. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 3.7
      1. yema de huevo en polvo -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 3.7
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85
      3. cloruro sódico -> en:sodium-chloride - percent_min: 0 - percent_max: 1.23333333333333
      4. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925
      5. e417 -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
      6. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.616666666666667
      7. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.528571428571429
    16. conservadores -> en:preservative - percent_min: 0 - percent_max: 3.7
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
      2. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85
    17. Jamón serrano -> en:serrano-raw-ham - vegan: no - vegetarian: no - ciqual_food_code: 28800 - percent_min: 0 - percent_max: 3.7
      1. jamón de cerdo -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 3.7
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.85
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.23333333333333
      4. conservadores -> en:preservative - percent_min: 0 - percent_max: 0.925
        1. e250E-252 -> es:e250e-252 - percent_min: 0 - percent_max: 0.925
      5. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 0.74
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
        2. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37
    18. Queso Havarti -> en:havarti - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 3.7
      1. Leche pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.7
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.85
      3. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.23333333333333
      4. fermentos Lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.925
      5. colorante -> en:colour - percent_min: 0 - percent_max: 0.74
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.74
    19. Huevo cocido -> en:boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.7
    20. huevo de gallina -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.7
    21. salmuera -> en:brine - percent_min: 0 - percent_max: 3.7
      1. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.7
      2. correctores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.85
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85
        2. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925
    22. Queso Cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 3.7
      1. queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 3.7
        1. mín -> es:min - percent_min: 0 - percent_max: 3.7
        2. Cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 1.85
      2. mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.85
      3. proteínas de La Leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.23333333333333
      4. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.925
      5. Lactosuero -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.74
      6. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.616666666666667
      7. sales de fundido -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.528571428571429
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.528571428571429
        2. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.264285714285714
        3. e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.176190476190476
      8. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4625
      9. conservad -> es:conservad - percent_min: 0 - percent_max: 0.411111111111111
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.411111111111111
      10. colorante -> en:colour - percent_min: 0 - percent_max: 0.411111111111111
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.411111111111111
    23. Queso Mimolette -> en:mimolette - vegan: no - vegetarian: maybe - ciqual_food_code: 12740 - percent_min: 0 - percent_max: 3.7
      1. Leche de vaca pasteurizada -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.7
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.85
      3. fermentos Lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.23333333333333
      4. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.925
      5. conservador -> en:preservative - percent_min: 0 - percent_max: 0.74
        1. e251 -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
      6. colorante -> en:colour - percent_min: 0 - percent_max: 0.616666666666667
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.616666666666667
    24. Salsa de Queso Cheddar -> es:salsa-de-queso-cheddar - percent_min: 0 - percent_max: 3.7
      1. suero de queso -> es:suero-de-queso - percent_min: 0 - percent_max: 3.7
      2. grasa parcialmente hidrogenada -> es:grasa-parcialmente-hidrogenada - percent_min: 0 - percent_max: 1.85
      3. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.23333333333333
      4. queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.925
      5. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
      6. emulsionante fosfato de socio -> es:emulsionante-fosfato-de-socio - percent_min: 0 - percent_max: 0.616666666666667
        1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.616666666666667
      7. sal colorante -> es:sal-colorante - percent_min: 0 - percent_max: 0.528571428571429
        1. betacorateno -> es:betacorateno - percent_min: 0 - percent_max: 0.528571428571429
          1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.528571428571429
      8. aroma natural y artificial -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4625
      9. vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.411111111111111
      10. regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.411111111111111
        1. acido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.411111111111111
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.411111111111111
      11. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.336363636363636
        1. esteroil 2 lactilato sódico -> es:esteroil-2-lactilato-sodico - percent_min: 0 - percent_max: 0.336363636363636
          1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.336363636363636
      12. Hexametafosfato sódico -> es:hexametafosfato-sodico - percent_min: 0 - percent_max: 0.308333333333333
        1. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.308333333333333
      13. regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.308333333333333
        1. acido fosfórico -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.308333333333333
          1. e338 -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.308333333333333
      14. estabilizador -> en:stabiliser - percent_min: 0 - percent_max: 0.308333333333333
        1. mono- y diglicerido -> es:mono-y-diglicerido - percent_min: 0 - percent_max: 0.308333333333333
          1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.308333333333333
    25. Mostaza -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.7
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.7
      2. vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.85
      3. mostaza en grano -> es:mostaza-en-grano - percent_min: 0 - percent_max: 1.23333333333333
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.925
      5. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.74
      6. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.616666666666667
      7. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0.528571428571429
        1. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.528571428571429
      8. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.4625
      9. conservador -> en:preservative - percent_min: 0 - percent_max: 0.411111111111111
        1. e224 -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.411111111111111
      10. y especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.411111111111111
    26. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7
    27. Quede contene de cruetinen -> es:quede-contene-de-cruetinen - percent_min: 0 - percent_max: 3.7

Elikadura

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 5 / 5 (balioa: 10.1, rounded value: 10.1)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 1.15198206018518, rounded value: 1.2)

    Negative points: 18

    • Energia: 2 / 10 (balioa: 916, rounded value: 916)
    • Azukreak: 0 / 10 (balioa: 3.7, rounded value: 3.7)
    • Gantz saturatua: 6 / 10 (balioa: 6.59, rounded value: 6.6)
    • Sodioa: 10 / 10 (balioa: 1752, rounded value: 1752)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Sandwiches filled with cold cuts
    Energia 916 kj
    (219 kcal)     		-% 12
    Koipe 10,3 g +% 4
    Gantz-azido ase 6,59 g +% 81
    Carbohydrates 20 g -% 28
    Azukre 3,7 g +% 19
    Fiber -
    Proteina 10,1 g -% 7
    Gatz arrunt 4,38 g +% 150
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,152 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Product added on by kiliweb
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