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Hamburguesas de salmón y merluza - Caladero - 360 g

Hamburguesas de salmón y merluza - Produktua - es

Hamburguesas de salmón y merluza - Caladero - 360 g

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Barra-kodea: 8436025383217 (EAN / EAN-13)

Izen arrunta: Hamburguesas de salmón y merluza sin espinas

Kopurua: 360 g

Ontziratzea: en:Plastic, en:Refrigerated

Markak: Caladero

Kategoriak: en:Seafood, en:Fishes and their products, en:Fishes

Etiketak, ziurtagiriak, sariak: en:Organic, en:Green Dot

Origin of ingredients: Espainia

Manufacturing or processing places: España

Traceability code: ES 12.19025/Z EC CE

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

17 ingredients

: Salmón 65,5%, merluza 22,5%, proteína de soja, fibras vegetales, sal, correctores de la acidez (acetatos de sodio y lactato de sodio), estabilizante (citratos de sodio), dextrosa, aroma, antioxidante (ácido ascórbico) y colorantes (rojo de remolacha y extracto de pimentón).

Alergenoak: en:Fish

Aztarnak: en:Crustaceans, en:Eggs, en:Gluten, es:mol

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E160c

Gehigarria: E162

Osagaia: Colour

Osagaia: Dextrose

Osagaia: Flavouring

Osagaia: Glukosa
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E160c

E162

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia (Ingeles)

E262

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia (Ingeles)

E300

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan
Non-vegan ingredients: Izokin, en:Hake

en:Non-vegetarian
Non-vegetarian ingredients: Izokin, en:Hake

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Salmón 65.5%, merluza 22.5%, proteína de soja, fibras vegetales, sal, correctores de la acidez (acetatos de sodio, lactato de sodio), estabilizante (citratos de sodio), dextrosa, aroma, antioxidante (ácido ascórbico), colorantes (rojo de remolacha, extracto de pimentón)
Salmón -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 65.5 - percent: 65.5 - percent_max: 65.5

merluza -> en:hake - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 22.5 - percent: 22.5 - percent_max: 22.5

proteína de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 1.33333333333333 - percent_max: 12

fibras vegetales -> en:fiber - percent_min: 0 - percent_max: 6

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.01

correctores de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.01

acetatos de sodio -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01

lactato de sodio -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.505

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 1.01

citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.01

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.01

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 1.01

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01

colorantes -> en:colour - percent_min: 0 - percent_max: 1.01

rojo de remolacha -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01

extracto de pimentón -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.505

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 5 / 5 (balioa: 17.7, rounded value: 17.7)

Fiber: 0 / 5 (balioa: 0.4, rounded value: 0.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 13

Energia: 2 / 10 (balioa: 858, rounded value: 858)

Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)

Gantz saturatua: 7 / 10 (balioa: 7.5, rounded value: 7.5)

Sodioa: 4 / 10 (balioa: 404, rounded value: 404)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (13.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Fishes
Energia	858 kj (205 kcal)	+% 2
Koipe	13,4 g	+% 12
Gantz-azido ase	7,5 g	+% 262
Omega 3 fat	850 mg	+% 20
Carbohydrates	1,7 g	+% 67
Azukre	0,5 g	+% 128
Fiber	0,4 g	+% 94
Proteina	17,7 g	-% 12
Gatz arrunt	1,01 g	-% 38
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

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Datuen iturria

Product added on 2017(e)ko abuztuaren 29(a) 14:57:16 (CEST) by openfoodfacts-contributors
Last edit of product page on 2023(e)ko otsailaren 27(a) 23:46:51 (CET) by fabi2.
Produktuaren orria -gatik editatua kiliweb, musarana, packbot, reeva, yuka.ZWI4TktKd3F0S2d4c2MwUzVUckh3ZllrbXFHaVpIdWJOUGNSSWc9PQ.

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Hamburguesas de salmón y merluza - Caladero - 360 g