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pan de leche - Dillepasa - 280 g (8)

pan de leche - Dillepasa - 280 g (8)

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Barra-kodea: 8436026532539 (EAN / EAN-13)

Kopurua: 280 g (8)

Markak: Dillepasa

Kategoriak: en:Snacks, en:Sweet snacks, en:Sweet pastries and pies, en:Viennoiseries, en:Milk bread rolls

Etiketak, ziurtagiriak, sariak: en:Green Dot, es:Recicla-amarillo

Traceability code: ES 40.30935/B CE

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

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    21 ingredients


    : Harina de trigo, azúcar, aceite de nabina, huevos enteros, agua, leche desnatada en polvo 2%, emulgentes: mono y diglicéridos de ácidos grasos (estearoil-2-lactilato de sodio), sal, levadura, aromas naturales (contiene alcohol), gluten de trigo, espesante: goma tara, agente de tratamiento de la harina: ácido ascórbico, conservador: ácido sórbico, colorante: carotenos.
    Alergenoak: en:Gluten
    Aztarnak: en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E417
    • Gehigarria: E471
    • Gehigarria: E481
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Gluten
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E200


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia (Ingeles)
  • E471


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)
  • E481


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Whole egg, en:Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Harina de trigo, azúcar, aceite de nabina, huevos enteros, agua, leche desnatada en polvo 2%, emulgentes (mono- y diglicéridos de ácidos grasos (estearoil-2-lactilato de sodio)), sal, levadura, aromas naturales, gluten de trigo, espesante (goma tara), agente de tratamiento de la harina (ácido ascórbico), conservador (ácido sórbico), colorante (carotenos)
    1. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 39.2 - percent_max: 90
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 12
    3. aceite de nabina -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2 - percent_max: 12
    4. huevos enteros -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2 - percent_max: 12
    5. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 12
    6. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2 - percent: 2 - percent_max: 2
    7. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
        1. estearoil-2-lactilato de sodio -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
    8. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    9. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    10. aromas naturales -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    11. gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    12. espesante -> en:thickener - percent_min: 0 - percent_max: 1.1
      1. goma tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    13. agente de tratamiento de la harina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.1
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    14. conservador -> en:preservative - percent_min: 0 - percent_max: 1.1
      1. ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    15. colorante -> en:colour - percent_min: 0 - percent_max: 1.1
      1. carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1

Elikadura

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteinak: 5 / 5 (balioa: 8.7, rounded value: 8.7)
    • Fiber: 1 / 5 (balioa: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 7, rounded value: 7)

    Negative points: 11

    • Energia: 4 / 10 (balioa: 1460, rounded value: 1460)
    • Azukreak: 2 / 10 (balioa: 12, rounded value: 12)
    • Gantz saturatua: 1 / 10 (balioa: 1.4, rounded value: 1.4)
    • Sodioa: 4 / 10 (balioa: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (35 g)
    Compared to: en:Milk bread rolls
    Energia 1.460 kj
    (349 kcal)
    511 kj
    (122 kcal)
    -% 1
    Koipe 11 g 3,85 g -% 9
    Gantz-azido ase 1,4 g 0,49 g -% 55
    Carbohydrates 53 g 18,6 g +% 5
    Azukre 12 g 4,2 g +% 3
    Fiber 1,7 g 0,595 g -% 22
    Proteina 8,7 g 3,04 g -% 4
    Gatz arrunt 1,1 g 0,385 g +% 15
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 % 7 %
Serving size: 35 g

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Carbon footprint

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