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Pastís de marisc - Bode Debo - 250 g

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Pastís de marisc - Bode Debo - 250 g

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Barra-kodea: 8436031605297 (EAN / EAN-13)

Kopurua: 250 g

Markak: Bode Debo

Kategoriak: en:Sandwiches, en:Fish sandwiches, en:Sandwiches filled with cold cuts, en:Sandwich made with loaf bread and various fillings

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    77 ingredients

    : pan de molde sin corteza (33%) (harina de trigo, agua, levadura, gluten de trigo, aceite vegetal de girasol, azúcar, almidón de trigo, sal, conservadores [propionato de calcio, ácido sórbico], emulgentes [estearoil-2-lactilato de sodio, ésteres monoacetiltartáricos y diacetiltartáricos de los mono - y diglicéridos de los ácidos grasos, mono-y diglicéridos de los ácidos grasos], masa madre inactiva de trigo, vinagre de vino, harina de haba, agentes de tratamiento de la harina [fosfatos de calcio, ácido ascórbico, L-cisteína]), surimi (agua, surimi [pescado, azúcar, estabilizadores (sorbitol, trifosfato pentasódico, trifosfato sódico-potásico)], almidones [gluten], azúcar, aceite vegetal de girasol, proteína de soja, sal, aromas[ crustáceos, soja], potenciadores del sabor [inosinato disódico, 5'-ribonucleótidos de sodio], clara de huevo en polvo, colorantes [carmín, extracto de pimentón]), salsa rosa (aceite vegetal de girasol, puré de tomate, azúcar, yema de huevo, vinagre de vino, sal, almidón modificado de maíz, zumo de limón concentrado, estabilizantes [goma garrofín, goma guar, goma xantana, pectinas], conservador [sorbato potásico], aromas, antioxidante [EDTA]), aceite vegetal de girasol, huevo cocido, leche entera UHT, pepinillos encurtidos (pepinillos, sal, vinagre), gamba pelada (1%) (Solenocera melantho) (crustáceos) (sulfitos), sal, vinagre de Jerez (vinagre [sulfitos], colorante [caramelo]).
    Alergenoak: en:Crustaceans, en:Fish, en:Gluten, en:Milk, en:Soybeans, en:Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E120 - Gorrimin
    • Gehigarria: E14XX
    • Gehigarria: E150 - Karamelu
    • Gehigarria: E160c
    • Gehigarria: E410 - Algarrobo-goma
    • Gehigarria: E412
    • Gehigarria: E415
    • Gehigarria: E420
    • Gehigarria: E440 - Pektina
    • Gehigarria: E451
    • Gehigarria: E471
    • Gehigarria: E481
    • Gehigarria: E631
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavour enhancer
    • Osagaia: Flavouring
    • Osagaia: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E120 - Gorrimin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia (Ingeles)

  • E200

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia (Ingeles)

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E282

    Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E420

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

  • E451

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Ingeles)

  • E451i

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

  • E481

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia (Ingeles)

  • E631

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia (Ingeles)

  • E920 - L-Zisteina

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Non-vegan

    Non-vegan ingredients: Surimi, Surimi, Arrain, Krustazeo, en:Powdered egg white, E120, Gorringo, Arrautza egosi, Izkira

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: Surimi, Surimi, Arrain, Krustazeo, E120, Izkira

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pan de molde sin corteza 33% (harina de trigo, agua, levadura, gluten de trigo, aceite vegetal de girasol, azúcar, almidón de trigo, sal, conservadores (propionato de calcio), ácido sórbico, emulgentes (estearoil-2-lactilato de sodio), ésteres monoacetiltartáricos y diacetiltartáricos de los mono- y diglicéridos de los ácidos grasos, mono- y diglicéridos de los ácidos grasos, masa madre inactiva de trigo, vinagre de vino, harina de haba, agentes de tratamiento de la harina (fosfatos de calcio), ácido ascórbico, L-cisteína), surimi (agua, surimi (pescado, azúcar, estabilizadores (sorbitol, trifosfato pentasódico, trifosfato sódico-potásico)), almidones, azúcar, aceite vegetal de girasol, proteína de soja, sal, aromas (crustáceos, soja), potenciadores del sabor (inosinato disódico), 5'-ribonucleótidos de sodio, clara de huevo en polvo, colorantes (carmín), extracto de pimentón), salsa rosa (aceite vegetal de girasol, puré de tomate, azúcar, yema de huevo, vinagre de vino, sal, almidón modificado de maíz, zumo de limón concentrado, estabilizantes (goma garrofín), goma guar, goma xantana, pectinas, conservador (), aromas, antioxidante ()), aceite vegetal de girasol, huevo cocido, leche entera UHT, pepinillos encurtidos (pepinillos, sal, vinagre), gamba 1% (Solenocera melantho), sal, vinagre de Jerez (vinagre, colorante ())
    1. pan de molde sin corteza -> es:pan-de-molde-sin-corteza - percent_min: 33 - percent: 33 - percent_max: 33
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.73684210526316 - percent_max: 33
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.5
      3. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
      4. gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.25
      5. aceite vegetal de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.6
      6. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.4
      7. almidón de trigo -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.4
      8. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      9. conservadores -> en:preservative - percent_min: 0 - percent_max: 1.1
        1. propionato de calcio -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      10. ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      11. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 1.1
        1. estearoil-2-lactilato de sodio -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
      12. ésteres monoacetiltartáricos y diacetiltartáricos de los mono- y diglicéridos de los ácidos grasos -> es:esteres-monoacetiltartaricos-y-diacetiltartaricos-de-los-mono-y-digliceridos-de-los-acidos-grasos - percent_min: 0 - percent_max: 1.1
      13. mono- y diglicéridos de los ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
      14. masa madre inactiva de trigo -> es:masa-madre-inactiva-de-trigo - percent_min: 0 - percent_max: 1.1
      15. vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.1
      16. harina de haba -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.1
      17. agentes de tratamiento de la harina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.1
        1. fosfatos de calcio -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      18. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      19. L-cisteína -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    2. surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 7.44444444444444 - percent_max: 33
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.572649572649573 - percent_max: 33
      2. surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 16.5
        1. pescado -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 16.5
        2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.4
        3. estabilizadores -> en:stabiliser - percent_min: 0 - percent_max: 4.4
          1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
          2. trifosfato pentasódico -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
          3. trifosfato sódico-potásico -> es:trifosfato-sodico-potasico - percent_min: 0 - percent_max: 1.46666666666667
      3. almidones -> es:almidones - percent_min: 0 - percent_max: 11
      4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.4
      5. aceite vegetal de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.4
      6. proteína de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 4.4
      7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      8. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
        1. crustáceos -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.1
        2. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
      9. potenciadores del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.1
        1. inosinato disódico -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
      10. 5'-ribonucleótidos de sodio -> es:5-ribonucleotidos-de-sodio - percent_min: 0 - percent_max: 1.1
      11. clara de huevo en polvo -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 1.1
      12. colorantes -> en:colour - percent_min: 0 - percent_max: 1.1
        1. carmín -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.1
      13. extracto de pimentón -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    3. salsa rosa -> es:salsa-rosa - percent_min: 4.25 - percent_max: 31.6666666666667
      1. aceite vegetal de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.283333333333333 - percent_max: 31.6666666666667
      2. puré de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 15.8333333333333
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.4
      4. yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 4.4
      5. vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.4
      6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      7. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.1
      8. zumo de limón concentrado -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.1
      9. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 1.1
        1. goma garrofín -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      10. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      11. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      12. pectinas -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      13. conservador -> en:preservative - percent_min: 0 - percent_max: 0
      14. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      15. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0
    4. aceite vegetal de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1 - percent_max: 24
    5. huevo cocido -> en:boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1 - percent_max: 19.4
    6. leche entera UHT -> es:leche-entera-uht - percent_min: 1 - percent_max: 14.3888888888889
    7. pepinillos encurtidos -> es:pepinillos-encurtidos - percent_min: 1 - percent_max: 11.3111111111111
      1. pepinillos -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0.333333333333333 - percent_max: 11.3111111111111
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      3. vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.1
    8. gamba -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 1 - percent: 1 - percent_max: 1
      1. Solenocera melantho -> es:solenocera-melantho - percent_min: 1 - percent_max: 1
    9. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    10. vinagre de Jerez -> en:sherry-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1
      1. vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1
      2. colorante -> en:colour - percent_min: 0 - percent_max: 0

Elikadura

  • icon

    Average nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteinak: 3 / 5 (balioa: 6.1, rounded value: 6.1)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 5.73721788194445, rounded value: 5.7)

    Negative points: 9

    • Energia: 3 / 10 (balioa: 1038, rounded value: 1038)
    • Azukreak: 0 / 10 (balioa: 4.4, rounded value: 4.4)
    • Gantz saturatua: 2 / 10 (balioa: 2.1, rounded value: 2.1)
    • Sodioa: 4 / 10 (balioa: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Fish sandwiches
    Energia 1.038 kj
    (248 kcal)     		+% 19
    Koipe 15 g +% 49
    Gantz-azido ase 2,1 g +% 27
    Carbohydrates 22 g +% 2
    Azukre 4,4 g +% 53
    Fiber ?
    Proteina 6,1 g -% 35
    Gatz arrunt 1,1 g -% 3
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5,737 %

Ingurumena

Carbon footprint

Ontziratzea

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Product added on by kiliweb
Last edit of product page on by chevalstar.
Produktuaren orria -gatik editatua roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnNCcNzcqCCYMjrviGTX7fXXJKfZPvJTyJX-EKs.

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