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Caramelos original sabor frambuesa - S.O.S. Bonbons - 50 g

Caramelos original sabor frambuesa - Produktua - es

Caramelos original sabor frambuesa - S.O.S. Bonbons - 50 g

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Barra-kodea: 8436037510137 (EAN / EAN-13)

Kopurua: 50 g

Markak: S.O.S. Bonbons

Kategoriak: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Caramels

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

17 ingredients

Gaztelania: Edulcorantes (jarabes de sorbitol y de maltitol), ge - lificante (goma arábiga), corrector de acidez (ácido cítrico), esencias florales (1%), aroma natural de frutas del bosque, concentrado de zumo de frambuesa, colorante natural (antocianos), edulcorante (glucósidos de esteviol), agente de recubrimiento (cera de abejas).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E414

Gehigarria: E420

Gehigarria: E901 - Erle-argizari

Gehigarria: E960

Osagaia: Colour

Osagaia: Glazing agent

Osagaia: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E414

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E420ii

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E901 - Erle-argizari

Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
Source: Wikipedia (Ingeles)

E960

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:ge, es:lificante, es:esencias-florales, es:aroma-natural-de-frutas-del-bosque, es:antocianos
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en:Non-vegan
Non-vegan ingredients: E901
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: es:ge, es:lificante, es:esencias-florales, es:aroma-natural-de-frutas-del-bosque, es:antocianos
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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es: Edulcorantes (jarabes de sorbitol, de maltitol), ge, lificante (goma arábiga), corrector de acidez (ácido cítrico), esencias florales 1%, aroma natural de frutas del bosque, de zumo de frambuesa, colorante natural (antocianos), edulcorante (glucósidos de esteviol), agente de recubrimiento (cera de abejas)
Edulcorantes -> en:sweetener - percent_min: 10 - percent_max: 96

jarabes de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 96

de maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 48

ge -> es:ge - percent_min: 1 - percent_max: 48.5

lificante -> es:lificante - percent_min: 1 - percent_max: 32.6666666666667

goma arábiga -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 32.6666666666667

corrector de acidez -> en:acidity-regulator - percent_min: 1 - percent_max: 24.75

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 24.75

esencias florales -> es:esencias-florales - percent_min: 1 - percent: 1 - percent_max: 1

aroma natural de frutas del bosque -> es:aroma-natural-de-frutas-del-bosque - percent_min: 0 - percent_max: 1

de zumo de frambuesa -> en:raspberry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 1

colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 1

antocianos -> es:antocianos - percent_min: 0 - percent_max: 1

edulcorante -> en:sweetener - percent_min: 0 - percent_max: 1

glucósidos de esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

agente de recubrimiento -> en:glazing-agent - percent_min: 0 - percent_max: 1

cera de abejas -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

Elikadura

Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 0 / 5 (balioa: 1.2, rounded value: 1.2)

Fiber: 5 / 5 (balioa: 37.8, rounded value: 37.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.5, rounded value: 0.5)

Negative points: 2

Energia: 2 / 10 (balioa: 867, rounded value: 867)

Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)

Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)

Sodioa: 0 / 10 (balioa: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Caramels
Energia	867 kj (207 kcal)	-% 33
Koipe	0,1 g	-% 89
Gantz-azido ase	0 g	-% 100
Carbohydrates	47 g	-% 48
Azukre	0,5 g	-% 99
Polyols	43 g	-% 55
Fiber	37,8 g	+% 7.960
Proteina	1,2 g	+% 282
Gatz arrunt	0 g	-% 100
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,5 %

Ingurumena

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Origins of ingredients
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Datuen iturria

Product added on 2019(e)ko azaroaren 8(a) 09:46:49 (CET) by kiliweb
Last edit of product page on 2023(e)ko abenduaren 14(a) 11:27:03 (CET) by duhowpi.
Produktuaren orria -gatik editatua musarana, roboto-app, thaialagata, yuka.WEtKZkxLRlkvZmcyd01ZUTh6VGFvdk4rbktHbldqenNPOVJMSUE9PQ.

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Caramelos original sabor frambuesa - S.O.S. Bonbons - 50 g