Dark Soy Sauce - Tiger Khan - 300ml
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Barra-kodea: 8436042308293 (EAN / EAN-13)
Kopurua: 300ml
Ontziratzea: en:Glass
Markak: Tiger Khan
Kategoriak: en:Condiments, en:Sauces, en:Soy sauces, en:groceries
Manufacturing or processing places: China
Dendak: Alcampo
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:
- Gehigarria: E202
- Osagaia: Azukre
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
Ingredients analysis
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en:Palm oil content unknown
Unrecognized ingredients: es:no-omg, es:sa, es:a012-almidon-de-maiz, es:esta-saisa-de-soja-se-deja-fermentar-durante-mas-tiempo-que-la-salsa-tradicional-y-se-le-anade-caramelo-para-espesarla-y-haceria-mas-ncura, es:el-80-del-total-de-la-produccion-de-salsa-de-soja-en-japan-sde-este-tipo-y-se-usa-principalmente-en-guisos-y-estofadosSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegan status unknown
Unrecognized ingredients: es:no-omg, es:sa, es:a012-almidon-de-maiz, es:esta-saisa-de-soja-se-deja-fermentar-durante-mas-tiempo-que-la-salsa-tradicional-y-se-le-anade-caramelo-para-espesarla-y-haceria-mas-ncura, es:el-80-del-total-de-la-produccion-de-salsa-de-soja-en-japan-sde-este-tipo-y-se-usa-principalmente-en-guisos-y-estofadosSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: es:no-omg, es:sa, es:a012-almidon-de-maiz, es:esta-saisa-de-soja-se-deja-fermentar-durante-mas-tiempo-que-la-salsa-tradicional-y-se-le-anade-caramelo-para-espesarla-y-haceria-mas-ncura, es:el-80-del-total-de-la-produccion-de-salsa-de-soja-en-japan-sde-este-tipo-y-se-usa-principalmente-en-guisos-y-estofadosSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: habas de soja (No OMG), caramelo (e150), Sa, A012 almidon de maiz, azúcar, sorbato potásico (e202), Esta saisa de soja se deja fermentar durante más tiempo que la salsa tradicional y se le añade caramelo para espesarla y haceria más NCUra, El 80% del total de la producción de salsa de soja en Japan sde este tipo y se usa principalmente en guisos y estofados- habas de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 12.5 - percent_max: 100
- No OMG -> es:no-omg - percent_min: 12.5 - percent_max: 100
- caramelo -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- e150 -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Sa -> es:sa - percent_min: 0 - percent_max: 33.3333333333333
- A012 almidon de maiz -> es:a012-almidon-de-maiz - percent_min: 0 - percent_max: 25
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
- sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Esta saisa de soja se deja fermentar durante más tiempo que la salsa tradicional y se le añade caramelo para espesarla y haceria más NCUra -> es:esta-saisa-de-soja-se-deja-fermentar-durante-mas-tiempo-que-la-salsa-tradicional-y-se-le-anade-caramelo-para-espesarla-y-haceria-mas-ncura - percent_min: 0 - percent_max: 5
- El 80% del total de la producción de salsa de soja en Japan sde este tipo y se usa principalmente en guisos y estofados -> es:el-80-del-total-de-la-produccion-de-salsa-de-soja-en-japan-sde-este-tipo-y-se-usa-principalmente-en-guisos-y-estofados - percent_min: 0 - percent_max: 5
Elikadura
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Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 56This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteinak: 2 / 5 (balioa: 4, rounded value: 4)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 56.25, rounded value: 56.3)
Negative points: 12
- Energia: 1 / 10 (balioa: 368, rounded value: 368)
- Azukreak: 1 / 10 (balioa: 5, rounded value: 5)
- Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
- Sodioa: 10 / 10 (balioa: 5520, rounded value: 5520)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 1)
Nutri-Score:
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Nutrient levels
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Koipe in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in moderate quantity (5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in high quantity (13.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Kategoria: Soy sauce, prepacked
Kategoria: Soy sauce, prepacked
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.74 kg CO2 eq/kg of product
Stage Impact 
Agriculture
18.3 %
Processing
32.7 %
Ontziratzea
19.7 %
Transportation
17.5 %
Distribution
9.3 %
Consumption
2.5 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Unknown Glass Baxua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 90/100)
Produktua: Dark Soy Sauce - Tiger Khan - 300ml
Life cycle analysis score: 97
Sum of bonuses and maluses: -7
Final score: 90/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
74 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy sauce, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
19.8 %
Processing
21.2 %
Ontziratzea
23.9 %
Transportation
28.9 %
Distribution
5.3 %
Consumption
0.9 %
Ontziratzea
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datuen iturria
Product added on by elcoco
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua elcoco.a70683a233397fa14098fa01f78b8f58, kiliweb, omi, rascayu123, roboto-app, thaialagata, yuka.WElZOFRxTXhuZlU2a00wbDkwT0k1WXhheEsvNFVseXBDZUFYSVE9PQ.