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Albóndiga de cerdo - Dia - 400 g

Albóndiga de cerdo - Dia - 400 g

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Barra-kodea: 8436046211681 (EAN / EAN-13)

Kopurua: 400 g

Markak: Dia

Kategoriak: en:Meats and their products, en:Meats, en:Pork and its products, en:Pork, es:Albóndigas, es:Albóndigas de cerdo

Etiketak, ziurtagiriak, sariak: en:No gluten, en:No colorings

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

11 ingredients

Gaztelania: Carne de cerdo (88%), agua, sal, aroma natural, antioxidante (ascorbato sódico), fibra vegetal, fécula de patata, especias, aromas y extractos vegetales.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E301

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: en:Pork meat

en:Non-vegetarian

Non-vegetarian ingredients: en:Pork meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Carne de cerdo 88%, agua, sal, aroma natural, antioxidante (ascorbato sódico), fibra vegetal, fécula de patata, especias, aromas, vegetales
Carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 88 - percent: 88 - percent_max: 88

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.33333333333333 - percent_max: 12

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5

aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 2.5

ascorbato sódico -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

fibra vegetal -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.13333333333333

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77777777777778

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.52380952380952

vegetales -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333

Elikadura

Bad nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 5 / 5 (balioa: 14.4, rounded value: 14.4)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.0989583333333286, rounded value: 0.1)

Negative points: 21

Energia: 3 / 10 (balioa: 1117, rounded value: 1117)

Azukreak: 0 / 10 (balioa: 1.5, rounded value: 1.5)

Gantz saturatua: 8 / 10 (balioa: 8.5, rounded value: 8.5)

Sodioa: 10 / 10 (balioa: 1000, rounded value: 1000)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (21.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (8.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (2.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: es:albondigas
Energia	1.117 kj (267 kcal)	+% 61
Koipe	21,7 g	+% 94
Gantz-azido ase	8,5 g	+% 142
Carbohydrates	3,5 g	-% 39
Azukre	1,5 g	+% 52
Fiber	?
Proteina	14,4 g	+% 43
Gatz arrunt	2,5 g	+% 79
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,099 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

Origins of ingredients
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Datuen iturria

Product added on 2021(e)ko maiatzaren 11(a) 11:24:58 (CEST) by elcoco
Last edit of product page on 2024(e)ko urtarrilaren 2(a) 11:21:28 (CET) by thaialagata.
Produktuaren orria -gatik editatua ecoscore-impact-estimator, kiliweb, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkBmaYL3jCjpFxvQkn2t4v3UccLhRdJj7qjdDqs, yuka.sY2b0xO6T85zoF3NwEKvln5MXsP7ixDqC0Xfn1ew5t2qH4LjbPZf65HhEas.

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Albóndiga de cerdo - Dia - 400 g